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Organic Certification: A Case Study of Organic Valley, Nepal

Received: 13 November 2017     Accepted: 29 November 2017     Published: 11 January 2018
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Abstract

Organic agriculture is a holistic food production management system, which results in sound agroecological health, combat climate change, enhanced biodiversity and soil biological activities. There is an increasing interest in organic production all over the globe. With certification, there adds the confidence in the marketplace. Nepal government has authorized an organization called Organic Certification Nepal (OCN), who offers internationally accredited inspection and certification services to local operators. There are many other international organizations like NAASA (Australia), ECOCERT (France), One Cert Asia (USA), IMO (Switzerland), Control Union (Netherlands), CertAlletc. are also active in Nepal, with their agents. There are a number of methods to certify if a product is organic or not organic. This paper is an effort to find out potentials and development of organic agriculture and certification for hilly areas. Organic Valley which comprises of five VDCs out of which two VDCs is in Kavrepalanchok district and three VDCs is in Lalitpur district was surveyed by various means to assess the status of organic agriculture and certification. Through interaction with farmers, it was found 81.61% people are aware of organic farming while 68.96% are not aware of the organic certification. The major organic crop exported from the valley is coffee. Presently Internal Control System (ICS) found applicable for the certification of coffee. There is more scope of parallel cultivations in the valley, and that can be certified by using Participatory Guaranteed System (PGS). Organic farming is must since it improves environmental and human health, export possibilities and market place, discourage toxic chemical near human settlement, provide job space to youth and enhanced lifestyle.

Published in International Journal of Applied Agricultural Sciences (Volume 4, Issue 1)
DOI 10.11648/j.ijaas.20180401.13
Page(s) 14-20
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Organic Farming, Certifying Agencies, Accredited Inspector, ICS, PGS

References
[1] Ministry of Agricultural Development (MOAD), Nepal. Available at http://www.moad.gov.np/en/ Retrieved on 09-11-2017.
[2] FAO. (2002). Food safety and quality as affected by Organic farming. Food and Agriculture Organization. Available at http://www.fao.org/docrep/meeting /x4983e.htmal. Retrieved on 09-11-2017.
[3] Harwood, Richard R. 1990. “A history of sustainable agriculture.” Ch. 1 in Clive Edwards, Rattan Lal, Patrick Madden, Robert H. Miller, and Gar House (eds.), Sustainable Agricultural Systems. Ankeny, IA: Soil and Water Conservation Society.
[4] Vaidya, B. (2006). The organic scenario in Nepal. Paper presented at the seminar of Organic Farming for Sustainable Development, Colombo, Srilanka.
[5] Leu, Andre F. (2004). Organic Agriculture Can Save the World. Well Being Journal 13 (2). Available a www.wellingbeingjournal.com/articles.html. Retrieved on 09-11-2017.
[6] Muhammad Bilal, Muhammad Tayyab, Irfan Aziz, Abdul Basir, Bilal Ahmad, Umair Khan, Muhammad Zahid, Naveed Ali, Impact of Integrated Fertilization (Organic and In-Organic) on Grain Yield of Maize, Agriculture, Forestry and Fisheries. Vol. 6, No. 5, 2017, pp. 178-183. doi: 10.11648/j.aff.20170605.16.
[7] Bhaskarrao Chinthapalli, Dagne Tafa Dibar, D. S. Vijaya Chitra, Melaku Bedaso Leta. A Comparative Study on the Effect of Organic and Inorganic Fertilizers on Agronomic Performance of Faba Bean (Viciafaba L.) and Pea (Pisumsativum L.). Agriculture, Forestry and Fisheries. Vol. 4, No. 6, 2015, pp. 263-268. doi: 10.11648/j.aff.20150406.15.
[8] Ibeawuchi I. I., Obiefuna J. C., Tom C. T., Ihejirika G. O., Omobvude S. O. Indigenous and Current Practices in Organic Agriculture in Nigeria: A Review. Agriculture, Forestry and Fisheries. Vol. 4, No. 6, 2015, pp. 257-262. doi: 10.11648/j.aff.20150406.14.
[9] International Federation of Organic Agriculture Movements (IFOAM, 2012). Organic Eprints. Available at http://www.ifoam.org. Retrieved on 09-11-2017.
[10] Sharma, Gobind., 2005. Organic Agriculture in Nepal: An Analysis in to Status, Policy, Technology and Psychology.” In: Sharma, G. and P. B. Thapa (Eds.) Proceedings of National Workshop on Organic Agriculture and Food Security, December 13-15, 2005, Kathmandu, Nepal.
[11] Shakya, D. B. (2005). Organic products: International market. In G. Sharma, P. Thapa (Eds.), Workshop on organic agriculture and food security. Proceedings. Kathmandu: Nepal Permaculture Group.
[12] Khanna Sabita Aryal (2016) Prospects of organic farming in hill farms of Nepal. Tropical Plant Research 3 (1): 70–77.
[13] National Organic Program (NOP). United States Department of Agriculture. Agricultural marketing service. Available at http:/www.ams.usda.gov/nop Retrieved on 09-11-2017.
[14] Gunes, E. and Movassaghi, H. (2017) Comparative Analysis of Agricultural Credit System and Organization in Selected Countries. International Journal of Applied Agricultural Sciences. Volume 3, Issue 5, September 2017, Page: 123-135.
[15] IFOAM. (2003). IFOAM’s position on small holder group certification for organic production and processing, Submission to the European Union and Member States. Available at http://www.IFOAM.org. Retrieved on 09-11-2017.
Cite This Article
  • APA Style

    Sabita Aryal Khanna, Lekendra Tripathee. (2018). Organic Certification: A Case Study of Organic Valley, Nepal. International Journal of Applied Agricultural Sciences, 4(1), 14-20. https://doi.org/10.11648/j.ijaas.20180401.13

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    ACS Style

    Sabita Aryal Khanna; Lekendra Tripathee. Organic Certification: A Case Study of Organic Valley, Nepal. Int. J. Appl. Agric. Sci. 2018, 4(1), 14-20. doi: 10.11648/j.ijaas.20180401.13

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    AMA Style

    Sabita Aryal Khanna, Lekendra Tripathee. Organic Certification: A Case Study of Organic Valley, Nepal. Int J Appl Agric Sci. 2018;4(1):14-20. doi: 10.11648/j.ijaas.20180401.13

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  • @article{10.11648/j.ijaas.20180401.13,
      author = {Sabita Aryal Khanna and Lekendra Tripathee},
      title = {Organic Certification: A Case Study of Organic Valley, Nepal},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {4},
      number = {1},
      pages = {14-20},
      doi = {10.11648/j.ijaas.20180401.13},
      url = {https://doi.org/10.11648/j.ijaas.20180401.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20180401.13},
      abstract = {Organic agriculture is a holistic food production management system, which results in sound agroecological health, combat climate change, enhanced biodiversity and soil biological activities. There is an increasing interest in organic production all over the globe. With certification, there adds the confidence in the marketplace. Nepal government has authorized an organization called Organic Certification Nepal (OCN), who offers internationally accredited inspection and certification services to local operators. There are many other international organizations like NAASA (Australia), ECOCERT (France), One Cert Asia (USA), IMO (Switzerland), Control Union (Netherlands), CertAlletc. are also active in Nepal, with their agents. There are a number of methods to certify if a product is organic or not organic. This paper is an effort to find out potentials and development of organic agriculture and certification for hilly areas. Organic Valley which comprises of five VDCs out of which two VDCs is in Kavrepalanchok district and three VDCs is in Lalitpur district was surveyed by various means to assess the status of organic agriculture and certification. Through interaction with farmers, it was found 81.61% people are aware of organic farming while 68.96% are not aware of the organic certification. The major organic crop exported from the valley is coffee. Presently Internal Control System (ICS) found applicable for the certification of coffee. There is more scope of parallel cultivations in the valley, and that can be certified by using Participatory Guaranteed System (PGS). Organic farming is must since it improves environmental and human health, export possibilities and market place, discourage toxic chemical near human settlement, provide job space to youth and enhanced lifestyle.},
     year = {2018}
    }
    

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    AU  - Sabita Aryal Khanna
    AU  - Lekendra Tripathee
    Y1  - 2018/01/11
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    JO  - International Journal of Applied Agricultural Sciences
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    AB  - Organic agriculture is a holistic food production management system, which results in sound agroecological health, combat climate change, enhanced biodiversity and soil biological activities. There is an increasing interest in organic production all over the globe. With certification, there adds the confidence in the marketplace. Nepal government has authorized an organization called Organic Certification Nepal (OCN), who offers internationally accredited inspection and certification services to local operators. There are many other international organizations like NAASA (Australia), ECOCERT (France), One Cert Asia (USA), IMO (Switzerland), Control Union (Netherlands), CertAlletc. are also active in Nepal, with their agents. There are a number of methods to certify if a product is organic or not organic. This paper is an effort to find out potentials and development of organic agriculture and certification for hilly areas. Organic Valley which comprises of five VDCs out of which two VDCs is in Kavrepalanchok district and three VDCs is in Lalitpur district was surveyed by various means to assess the status of organic agriculture and certification. Through interaction with farmers, it was found 81.61% people are aware of organic farming while 68.96% are not aware of the organic certification. The major organic crop exported from the valley is coffee. Presently Internal Control System (ICS) found applicable for the certification of coffee. There is more scope of parallel cultivations in the valley, and that can be certified by using Participatory Guaranteed System (PGS). Organic farming is must since it improves environmental and human health, export possibilities and market place, discourage toxic chemical near human settlement, provide job space to youth and enhanced lifestyle.
    VL  - 4
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Author Information
  • Department of Environmental Science and Engineering, Kathmandu University, Dhulikhel, Nepal

  • Department of Environmental Science and Engineering, Kathmandu University, Dhulikhel, Nepal

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