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Nutrition, Overweight and Obesity at Residents of St. Petersburg

Received: 18 May 2021     Accepted: 2 June 2021     Published: 12 November 2021
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Abstract

Sociological research was carried out among 1,200 residents of St. Petersburg over 18 years of age (674 women, 526 men). According to estimates of their anthropometric data, which were provided by interviewed residents of St. Petersburg, almost half (45.6%) of them have deviations of body mass index from norm towards increase of body weight. The increase in body mass index from the norm occurs with the increase in the age of respondents. Among pensioners, excess body weight is in 28.1% and obesity is in 35.5%. In assessing the nutritional regime, respondents indicated that not everyone had the opportunity to have lunch and dinner at a certain time. The absolute majority of Petersburg residents stated that vegetables and fruits are present almost daily in their diet, but their consumption is insufficient. A pessimistic picture of reviews of consumption of products enriched with vitamins and other biologically active food components is revealed. Excessive consumption of fats, sugar and confectionery products, as well as pasta, cereals, bread and potatoes are more often present in the daily diet in persons without higher education, and in Petersburg citizens with higher education less often exclude dairy products, vegetables and fruits from nutrition. The absolute majority (75.3%) of citizens believe that unsustainable nutrition is harmful and can cause severe diseases. Women, young people and those with higher education are somewhat more likely to be convinced.

Published in American Journal of Nursing and Health Sciences (Volume 2, Issue 4)
DOI 10.11648/j.ajnhs.20210204.14
Page(s) 101-104
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Nutrition Assessment, Population, Body Mass Index, Obesity, Food Consumption, Age, Sex, Income, Education

References
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[2] On the national goals and strategic objectives of the development of the Russian Federation for the period up to 2024: Presidential Decree of 07.05.2018. President of Russia: official website. 2018. Available at: http://kremlin.ru/events/president/news/57425 (case date 01.06.18).
[3] Order of the Government of the Russian Federation No. 1364-r of 29 June 2016 "Strategy for improving the quality of food products in the Russian Federation until 2030".
[4] Order of the Government of the Russian Federation No. 1873-r of 25 October 2010 "On the Foundations of State Policy in the Field of Healthy Nutrition of the Population of the Russian Federation for the Period up to 2020."
[5] Anoshkin N. L./Assessment of physical development, actual nutrition and nutritional status in persons of youthful age//diss... cand.biol.nauk - Lipetsk.- 2005. -173 С.
[6] Dotsenko V. A. Practical Manual on Sanitary Supervision of Enterprises of Food and Processing Industry, Public Catering and Trade: Educational Manual/V. A. Assistant Professor - 5 th reslave. And additional - SPb: GIORD, 2020-832 p.
[7] Kuroptev A. A./Assessment and correction of the diet of the population of different age groups//diss...cand.med.nauk.- Nizhny Novgorod. - 2007.- 134 С.
[8] Maximov S. A., Karamnova N. S., Shalnova S. A., Drapkina O. M. Empirical dietary patterns and their impact on health in epidemiological studies//Vopr. nutrition. 2020. T 89, NO. 1. Page 6-18. doi: 10.24411/0042-8833-2020-10001.
[9] Popova A. Yu. Risk Analysis - Strategic Direction for Food Safety//Health Risk Analysis - 2018. – № 4. – Page 4-12. DOI: 10.21668/health.risk/2018.4.01.
[10] Razina A. O., Runenko S. D., Achkasov E. E. The problem of obesity: modern trends in Russia and in the world. Russian Academy of Medical Science bulletin. 2016; 71 (2): 154–159. doi: 10.15690/vramn655).
[11] Sazonova O. V./Study of the state of actual nutrition, justification and development of the program of optimization of nutrition of the population of the Samara region//diss... doc.med.nauk.- Samara.- 2011.- 277 С.
[12] Topanova, A. A./Evaluation of food status and individual correction of nutrition of young athletes//diss... cand.med.nauk.- Spb.- 2009.- 143 С.
[13] Sharipov M. M./Rational nutrition of the population as a component of the quality of its life in the conditions of market economy.//auto-food... kanda. Social- Kazan.- 2010.- 24 С.
[14] Zaitseva N. V., Shur P. Z., May I. V., Kiryanov D. A. On the question of the application of the prediction of the evolution of health risk in hygienic assessments. Gigiena i Sanitaria (Hygiene and Sanitation, Russian journal) 2016; 95 (1): 106-112. (InRuss.). DOI: 10.18821/0016-9900-2016-95-1-106-112.
[15] Zaitseva N. V., Kiryanov D. A., Tsinker M. Yu., Kostarev V. G. Methodical approach to the investigation of reserves in performance and management in the system of Federal Service for Surveillance over Consumer Rights Protection and Human Well-Being (Rospotrebnad-zor) as according to prevented health losses in the population of the Russian Federation. Gigiena i Sanitaria (Hygiene and Sanitation, Russian journal) 2019; 98 (2): 125-134. (In Russ.). DOI: http://dx.doi.org/10.18821/0016-9900-2019-98-2-125-13.
[16] Global Health Observatory Data Repository. Report WHO [Internet]. Geneva: World Health Organization; 2013 [cited 2015 Feb 12]. Available from: http://www.euro.who.int/en/health-topics/diseaseprevention/nutrition/country-work/russian-federation2/.
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  • APA Style

    Dotsenko Vladimir Antonovich, Bashmakov Valerii Pavlovich, Moschev Anton Nikolaevich. (2021). Nutrition, Overweight and Obesity at Residents of St. Petersburg. American Journal of Nursing and Health Sciences, 2(4), 101-104. https://doi.org/10.11648/j.ajnhs.20210204.14

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    ACS Style

    Dotsenko Vladimir Antonovich; Bashmakov Valerii Pavlovich; Moschev Anton Nikolaevich. Nutrition, Overweight and Obesity at Residents of St. Petersburg. Am. J. Nurs. Health Sci. 2021, 2(4), 101-104. doi: 10.11648/j.ajnhs.20210204.14

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    AMA Style

    Dotsenko Vladimir Antonovich, Bashmakov Valerii Pavlovich, Moschev Anton Nikolaevich. Nutrition, Overweight and Obesity at Residents of St. Petersburg. Am J Nurs Health Sci. 2021;2(4):101-104. doi: 10.11648/j.ajnhs.20210204.14

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  • @article{10.11648/j.ajnhs.20210204.14,
      author = {Dotsenko Vladimir Antonovich and Bashmakov Valerii Pavlovich and Moschev Anton Nikolaevich},
      title = {Nutrition, Overweight and Obesity at Residents of St. Petersburg},
      journal = {American Journal of Nursing and Health Sciences},
      volume = {2},
      number = {4},
      pages = {101-104},
      doi = {10.11648/j.ajnhs.20210204.14},
      url = {https://doi.org/10.11648/j.ajnhs.20210204.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajnhs.20210204.14},
      abstract = {Sociological research was carried out among 1,200 residents of St. Petersburg over 18 years of age (674 women, 526 men). According to estimates of their anthropometric data, which were provided by interviewed residents of St. Petersburg, almost half (45.6%) of them have deviations of body mass index from norm towards increase of body weight. The increase in body mass index from the norm occurs with the increase in the age of respondents. Among pensioners, excess body weight is in 28.1% and obesity is in 35.5%. In assessing the nutritional regime, respondents indicated that not everyone had the opportunity to have lunch and dinner at a certain time. The absolute majority of Petersburg residents stated that vegetables and fruits are present almost daily in their diet, but their consumption is insufficient. A pessimistic picture of reviews of consumption of products enriched with vitamins and other biologically active food components is revealed. Excessive consumption of fats, sugar and confectionery products, as well as pasta, cereals, bread and potatoes are more often present in the daily diet in persons without higher education, and in Petersburg citizens with higher education less often exclude dairy products, vegetables and fruits from nutrition. The absolute majority (75.3%) of citizens believe that unsustainable nutrition is harmful and can cause severe diseases. Women, young people and those with higher education are somewhat more likely to be convinced.},
     year = {2021}
    }
    

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    T1  - Nutrition, Overweight and Obesity at Residents of St. Petersburg
    AU  - Dotsenko Vladimir Antonovich
    AU  - Bashmakov Valerii Pavlovich
    AU  - Moschev Anton Nikolaevich
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    T2  - American Journal of Nursing and Health Sciences
    JF  - American Journal of Nursing and Health Sciences
    JO  - American Journal of Nursing and Health Sciences
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    PB  - Science Publishing Group
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    AB  - Sociological research was carried out among 1,200 residents of St. Petersburg over 18 years of age (674 women, 526 men). According to estimates of their anthropometric data, which were provided by interviewed residents of St. Petersburg, almost half (45.6%) of them have deviations of body mass index from norm towards increase of body weight. The increase in body mass index from the norm occurs with the increase in the age of respondents. Among pensioners, excess body weight is in 28.1% and obesity is in 35.5%. In assessing the nutritional regime, respondents indicated that not everyone had the opportunity to have lunch and dinner at a certain time. The absolute majority of Petersburg residents stated that vegetables and fruits are present almost daily in their diet, but their consumption is insufficient. A pessimistic picture of reviews of consumption of products enriched with vitamins and other biologically active food components is revealed. Excessive consumption of fats, sugar and confectionery products, as well as pasta, cereals, bread and potatoes are more often present in the daily diet in persons without higher education, and in Petersburg citizens with higher education less often exclude dairy products, vegetables and fruits from nutrition. The absolute majority (75.3%) of citizens believe that unsustainable nutrition is harmful and can cause severe diseases. Women, young people and those with higher education are somewhat more likely to be convinced.
    VL  - 2
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Author Information
  • Department of Dietetics of the Nord-West State Medical University Named After I. I. Mechnikov, St. Petersburg, Russia

  • Department of Physical Education of the St. Petersburg Institute of State Cinema and Television, St. Petersburg, Russia

  • Department of General, Military, Radiation Hygiene of the North-West State Medical University Named After I. I. Mechnikov, St. Petersburg, Russia

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