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Lime and Phosphorus Rates Response on Dry Matter Production and Partitioning of Hybrid of Coffee (Coffea arabica L.) Seedlings Growth on Acidic Soil

Received: 25 December 2020     Accepted: 7 January 2021     Published: 20 April 2021
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Abstract

Coffee (Coffea arabica L.) is indigenous to the tropical rain forests of Ethiopia in the South and Southwest where there was persistent usage since ancient times. Coffee soils in the south-western parts of Ethiopia can be attributed to excessive accumulations of aluminum, iron or manganese which leads to deficiencies of phosphorus other nutrients. This low soil pH and nutrient deficiencies encountered in the soils of the study area are expected to decrease the growth and dry matter of coffee seedlings. Liming is more effective in combination with phosphorus fertilization or that the secondary effect of liming is higher phosphorus fertilizer availability to the coffee seedlings. The research was conducted at Jimma Agricultural Research Center, south west Ethiopia to evaluate the response of lime and phosphorus rates on coffee seedlings dry matter production and partitioning. The experiment was laid out in a randomized complete block design with 3 replications. The treatments were arranged in factorial combinations of five levels of lime (0, 5, 10, 15 and 20 g) and four levels of phosphorus (0, 400, 600 and 800 mg) 2.5 kg-1 top soil. The statistical data was analyzed through SAS software and treatment means were compared at 5% probability using Duncan Multiple Range Test. The results revealed that the interactions of lime and P rates significantly increased dry matter production, partitioning and shoot to root ratio. The maximum dry matter production, partitioning and shoot to root ratio were recorded from the interaction of 10 g lime and 800 mg P rates 2.5 kg-1 top soil. Hence, combined application of 10 g lime and 800 mg P rate 2.5 kg-1 top provides the optimum dry matter production, partitioning and shoot to root ratio for the growth of coffee seedlings under nursery conditions.

Published in American Journal of Heterocyclic Chemistry (Volume 7, Issue 1)
DOI 10.11648/j.ajhc.20210701.11
Page(s) 1-6
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Coffee Seedlings, Dry Matter, Phosphorus Rate, Soil Acidity

References
[1] Achalu Chimdi, 2014. Assessment of the Severity of Acid Saturations on Soils Collected from Cultivated Lands of East Wollega Zone, Ethiopia. Science, Technology and Arts Research Journal, 3 (4): 42-48.
[2] Achalu Chimdi, Heluf Gebrekidan, Kibebew Kibret and Abi Tadesse, 2012, Response of barley to liming of acid soils collected from different land use systems of Western Oromia, Ethiopia, Ethiopia. Journal of Biodiversity and Environmental Sciences, 2 (7): 1-13.
[3] Anteneh Netsere, 2015. Dry Matter Production and Partitioning in Arabica Coffee Seedling as Affected by Lime and Phosphorus Mineral Fertilizer at Jimma, Southwestern Ethiopia. Journal of Biology, Agriculture and Healthcare, 13: 95–101.
[4] Cambrony, H. R. 1992. Coffee growing. CTA/The Macamallian Press Ltd., New York, Tokyo119 pp.
[5] Cyamweshi, R. A., J. S. Tenywa, P. Ebanyat, M. M. Tenywa, A. Mukuralinda and A. Nduwumuremyi, 2013. Phosphate Sorption Characteristics of Andosols of the Volcanic Highlands of Central African Great Lakes Region. Journal of Environmental Science and Engineering, 2: 89-96.
[6] DaMatta, F., M. 2004. Ecophysiological constraints on the production of shaded and unshaded coffee: a review. Field crop research. 86: 99-114.
[7] DeWispelaere, L., V. Marcelino, A. Regassa, E. De Grave, M. Dumon, F. Mees and E. Van Ranst, 2015. Revisiting nitic horizon properties of Nitisols in SW Ethiopia. Geoderma, 243: 69-79.
[8] Emana, B. T., 2015. Distribution assessment and pathogenicity test of coffee berry disease (Colletotrichum kahawae) in Hararghe, Ethiopia, 2: 038-042.
[9] Ericcson, T. and T. Ingested, 1988. Nutrition and growth of birch seedlings at varied relative phosphorus addition rates. Journal of Plant Physiology, 72 (2): 227-235.
[10] Eyasu Elias, 2017. Characteristics of Nitisol profiles as affected by land use type and slope class in some Ethiopian highlands. Journal of Environ Syst Res., (6) 20: 1-15.
[11] Fageria, N. K. and A. Moreira, 2011. The Role of Mineral Nutrition on Root Growth of Crop Plants. Advances in agronomy, 110 (1): 251-331.
[12] Fageria, N. K. and V. C. Baligar, 2008. Ameliorating soil acidity of tropical Oxisols by liming for sustainable crop production, Advances in agronomy, 99: 345-399.
[13] Habtamu Admas, 2015. Reclamation of Phosphorus Fixation by Organic Matter in Acidic Soils. Global journal of agricultural science 3 (6): 271–78.
[14] ICO (International coffee organization), 2018. Coffee market report in the international trade, challenges and opportunities facing the sector, pp. 1-8.
[15] Kamprath, E. J., 1984. Crop response to lime on soils in the tropics. Soil acidity and liming, (soilacidityandl), pp. 349-368.
[16] Naidu, R., R. W. Tillman, J. K. Syers and J. H. Kirkman, 1990. Lime-aluminium-phosphorus interactions and the growth of Leucaena leucocephala. I plant growth Plant and Soil, 126 (1): 9-17.
[17] Paulos Dubale, 1994. Mineral Fertilizer of Coffee in Ethiopia. Institute of Agricultural Research, Addis Ababa, Ethiopia. 105p.
[18] Silva, L. D., P. E. Marchiori, C. P. Maciel, E. C. Machado and R. V. Ribeiro, 2010. Photosynthesis, water relations and growth of young coffee plants according to phosphorus availability. Pesquisa Agropecuária Brasileira, 45 (9): 965-972.
[19] Taye Kufa 2012. Biomass production and distribution in seedlings of Coffea arabica L. genotypes under contrasting nursery environments in southwestern Ethiopia Agricultural Sciences (3) 6: 835-843.
[20] Taye Kufa, 1998. Response of arebica coffee (Coffea arebica L.) to various soil fertility management M. Sc thesis, Alemeya university of Agriculture, pp. 127.
[21] Tekalign Mamo and I. Haque. 1991. Phosphorus status of some Ethiopian soils. III. Evaluation of some soil test methods for available phosphorus. Tropical Agriculture (Trinidad), 68: 51-56.
[22] Tesfaye Shimber, Alemseged Yilma, Taye Kufa, Endale Taye and Anteneh Netsere, 2005. Coffee seedlings management and production. Amharic version, Ethiopian Agricultural Research Organization, Addis Ababa, Ethiopia. 17pp.
[23] Yacob Edjamo, Taye Kufa and Alemseged Yilma, 1995. Varietal and age impact on Arabica coffee leaf growth parameters at three locations. Pp. 38-51. In: Proceedings of the Third Conference of the Agronomy and Crop Physiology Society of Ethiopia, 29-30 May 1997, Institute of Agricultural Research, Addis Ababa, Ethiopia.
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  • APA Style

    Ewnetu Teshale. (2021). Lime and Phosphorus Rates Response on Dry Matter Production and Partitioning of Hybrid of Coffee (Coffea arabica L.) Seedlings Growth on Acidic Soil. American Journal of Heterocyclic Chemistry, 7(1), 1-6. https://doi.org/10.11648/j.ajhc.20210701.11

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    ACS Style

    Ewnetu Teshale. Lime and Phosphorus Rates Response on Dry Matter Production and Partitioning of Hybrid of Coffee (Coffea arabica L.) Seedlings Growth on Acidic Soil. Am. J. Heterocycl. Chem. 2021, 7(1), 1-6. doi: 10.11648/j.ajhc.20210701.11

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    AMA Style

    Ewnetu Teshale. Lime and Phosphorus Rates Response on Dry Matter Production and Partitioning of Hybrid of Coffee (Coffea arabica L.) Seedlings Growth on Acidic Soil. Am J Heterocycl Chem. 2021;7(1):1-6. doi: 10.11648/j.ajhc.20210701.11

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  • @article{10.11648/j.ajhc.20210701.11,
      author = {Ewnetu Teshale},
      title = {Lime and Phosphorus Rates Response on Dry Matter Production and Partitioning of Hybrid of Coffee (Coffea arabica L.) Seedlings Growth on Acidic Soil},
      journal = {American Journal of Heterocyclic Chemistry},
      volume = {7},
      number = {1},
      pages = {1-6},
      doi = {10.11648/j.ajhc.20210701.11},
      url = {https://doi.org/10.11648/j.ajhc.20210701.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhc.20210701.11},
      abstract = {Coffee (Coffea arabica L.) is indigenous to the tropical rain forests of Ethiopia in the South and Southwest where there was persistent usage since ancient times. Coffee soils in the south-western parts of Ethiopia can be attributed to excessive accumulations of aluminum, iron or manganese which leads to deficiencies of phosphorus other nutrients. This low soil pH and nutrient deficiencies encountered in the soils of the study area are expected to decrease the growth and dry matter of coffee seedlings. Liming is more effective in combination with phosphorus fertilization or that the secondary effect of liming is higher phosphorus fertilizer availability to the coffee seedlings. The research was conducted at Jimma Agricultural Research Center, south west Ethiopia to evaluate the response of lime and phosphorus rates on coffee seedlings dry matter production and partitioning. The experiment was laid out in a randomized complete block design with 3 replications. The treatments were arranged in factorial combinations of five levels of lime (0, 5, 10, 15 and 20 g) and four levels of phosphorus (0, 400, 600 and 800 mg) 2.5 kg-1 top soil. The statistical data was analyzed through SAS software and treatment means were compared at 5% probability using Duncan Multiple Range Test. The results revealed that the interactions of lime and P rates significantly increased dry matter production, partitioning and shoot to root ratio. The maximum dry matter production, partitioning and shoot to root ratio were recorded from the interaction of 10 g lime and 800 mg P rates 2.5 kg-1 top soil. Hence, combined application of 10 g lime and 800 mg P rate 2.5 kg-1 top provides the optimum dry matter production, partitioning and shoot to root ratio for the growth of coffee seedlings under nursery conditions.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Lime and Phosphorus Rates Response on Dry Matter Production and Partitioning of Hybrid of Coffee (Coffea arabica L.) Seedlings Growth on Acidic Soil
    AU  - Ewnetu Teshale
    Y1  - 2021/04/20
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ajhc.20210701.11
    DO  - 10.11648/j.ajhc.20210701.11
    T2  - American Journal of Heterocyclic Chemistry
    JF  - American Journal of Heterocyclic Chemistry
    JO  - American Journal of Heterocyclic Chemistry
    SP  - 1
    EP  - 6
    PB  - Science Publishing Group
    SN  - 2575-5722
    UR  - https://doi.org/10.11648/j.ajhc.20210701.11
    AB  - Coffee (Coffea arabica L.) is indigenous to the tropical rain forests of Ethiopia in the South and Southwest where there was persistent usage since ancient times. Coffee soils in the south-western parts of Ethiopia can be attributed to excessive accumulations of aluminum, iron or manganese which leads to deficiencies of phosphorus other nutrients. This low soil pH and nutrient deficiencies encountered in the soils of the study area are expected to decrease the growth and dry matter of coffee seedlings. Liming is more effective in combination with phosphorus fertilization or that the secondary effect of liming is higher phosphorus fertilizer availability to the coffee seedlings. The research was conducted at Jimma Agricultural Research Center, south west Ethiopia to evaluate the response of lime and phosphorus rates on coffee seedlings dry matter production and partitioning. The experiment was laid out in a randomized complete block design with 3 replications. The treatments were arranged in factorial combinations of five levels of lime (0, 5, 10, 15 and 20 g) and four levels of phosphorus (0, 400, 600 and 800 mg) 2.5 kg-1 top soil. The statistical data was analyzed through SAS software and treatment means were compared at 5% probability using Duncan Multiple Range Test. The results revealed that the interactions of lime and P rates significantly increased dry matter production, partitioning and shoot to root ratio. The maximum dry matter production, partitioning and shoot to root ratio were recorded from the interaction of 10 g lime and 800 mg P rates 2.5 kg-1 top soil. Hence, combined application of 10 g lime and 800 mg P rate 2.5 kg-1 top provides the optimum dry matter production, partitioning and shoot to root ratio for the growth of coffee seedlings under nursery conditions.
    VL  - 7
    IS  - 1
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research, Jimma Agricultural Research Center, Jimma, Ethiopia

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