Review on Bacteria Affecting Pisciculture Leading to AMR Strains, Alternatively Herbals Used to Combat These Bacteria Strains
Rupal Mishra,
Rupinder Kaur,
Gaganjyot Kaur
Issue:
Volume 8, Issue 2, June 2023
Pages:
36-43
Received:
16 January 2023
Accepted:
15 February 2023
Published:
18 April 2023
Abstract: Pisciculture contributes a big part in global food basket. Fishes are reliable source of nutrients & proteins which are cheap comparatively. Production in pisciculture gets significantly affected (around 60%) by infectious diseases caused by fungi, bacteria, viruses and parasites. Bacteria possess the ability to survive even without the host, which makes them a greater threat in pisciculture environment. More than twenty different bacterial infections are recognized which are caused by various species of bacteria in pisciculture. Method of drug administration differs for diverse types of drugs being used according to their route of administration, stability, effective dosage, etc. which makes them costlier than antibiotics. Use of antibiotics is prohibited as bacterial species gets resistant to the drugs and more & more drug resistant bacteria are emerging. These bacteria end up in our food chain and sometimes lead to transfer of drug resistant genes. The residual antibiotics can even lead to other health problems like hypersensitivity reactions, Carcinogenicity,etc. Herbal extracts or phytobiotics are in focus as antibiotic alternatives as they are environment friendly and there are extremely less chances of drug resistance possible. This review discusses about the need of alternative for the current treatments against drug resistant bacteria which is eventually leading to AMR diseases.
Abstract: Pisciculture contributes a big part in global food basket. Fishes are reliable source of nutrients & proteins which are cheap comparatively. Production in pisciculture gets significantly affected (around 60%) by infectious diseases caused by fungi, bacteria, viruses and parasites. Bacteria possess the ability to survive even without the host, which...
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Prevalence of Iodized Salt Intake and Iodine Deficiency Disorders Status of Pregnant Women Visiting Bishoftu Hospital and Health Center for Antenatal Care
Issue:
Volume 8, Issue 2, June 2023
Pages:
44-51
Received:
19 April 2023
Accepted:
19 May 2023
Published:
29 May 2023
Abstract: Iodine is an essential mineral for normal thyroid function, mammary gland development, and fetal and infant neurological growth. It is a trace element essential to human and animal health, and present in uneven and mostly insufficient quantities in the environment around the globe. Iodine deficiency disorders are among the major public health problems of the world, particularly in pregnant women of developing countries. In Ethiopia about 15.4% of households consume sufficient iodized salt. This study was designed to assess iodized salt intake and assess iodine nutrition status, to evaluate knowledge, attitudes and practice of iodine nutrition and to asses goiter rate of pregnant women attending Bishoftu clinic for antenatal care in Bishoftu town. The study participants (n=208) was randomly selected. Data over socio-demographic, and knowledge, attitude and practice about iodized salt was collected by interview. Goiter was assessed by palpation and graded according to the WHO guideline. In addition, spot urine sample was collected and the level of urinary iodine was determined following the Sandell-Kolthoff reaction. Iodine level in salt samples was determined by following iodometric titration methods. The prevalence of goiter was 8.7% (Grade 1 = 7.7% and Grade 2 = 1%). The median urinary iodine concentration was 194.3μg/l. The consumption of adequately iodized salt was 89%. This study was indicated as there was no problem of iodine deficiency in the study area.
Abstract: Iodine is an essential mineral for normal thyroid function, mammary gland development, and fetal and infant neurological growth. It is a trace element essential to human and animal health, and present in uneven and mostly insufficient quantities in the environment around the globe. Iodine deficiency disorders are among the major public health probl...
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Finger Millet - A Possible Source of Human Nourishment and Health
Kebede Dida,
Kedir Kebero
Issue:
Volume 8, Issue 2, June 2023
Pages:
52-59
Received:
15 May 2023
Accepted:
13 June 2023
Published:
27 June 2023
Abstract: Finger Millet, referred to as Ragi is considered as most important millet grown widely in several regions of Africa and India. After wheat, rice, maize, sorghum, and bajra it is sixth-ranked in India. Finger millet, Proso millet, Italian millet, and little millet are the most commonly grown species among various varieties of millet. Accessible for a significantly lower cost than other items, finger millet, the primary crop in human nutrition is regarded as a healthful diet for low-income populations. In Africa's West, East, and Great Lakes Regions, it is a reliable source of food. Furthermore, native to Ethiopia, it can withstand drought well. The chemical makeup of various finger millet types is crucial in determining which has a high nutritional value. Ethiopian research on the crop's chemical makeup is, however, lacking. This analysis evaluates the nutritional benefits, overall health, and application of finger millet in value-added foods. Its product is one of the most significant and is widely grown in several locations in Ethiopia and Eritrea. This little millet provides an essential amino acid in the form of foodstuffs lacking in leucine, isoleucine, methionine, and phenylalanine. Due to the polyphenol and fiber content, it is also useful for various health advantages, including antioxidant, anti-diabetic, anti-atheroclerogenic, and anti-tumorigenic actions. Generally speaking, these millets are crucial for many items and are also utilized as a healthful food for newborns when fermented. They are also recognized as a significant source of fiber for diabetes patients. This review deals with the nutrition of finger millet and its role with respect to the health benefits associated with millet.
Abstract: Finger Millet, referred to as Ragi is considered as most important millet grown widely in several regions of Africa and India. After wheat, rice, maize, sorghum, and bajra it is sixth-ranked in India. Finger millet, Proso millet, Italian millet, and little millet are the most commonly grown species among various varieties of millet. Accessible for ...
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