Volume 11, Issue 3, September 2025

  • Review Article

    Role of Forage Legumes in Enhancing Soil Fertility and Livestock Nutrition in Ethiopia

    Takele Wolkaro, Getachew Tesfaye*

    Issue: Volume 11, Issue 3, September 2025
    Pages: 145-151
    Received: 21 April 2025
    Accepted: 25 June 2025
    Published: 31 July 2025
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    Abstract: Legume forages are plants from the legume family that are grown primarily for animal feed, rather than for their seeds. Legumes have a special ability to convert atmospheric nitrogen into a form that plants can use, thanks to symbiotic bacteria in their root nodules. Legumes are rich in protein, which is essential for the growth and development of ... Show More
  • Research Article

    Structural and Optical Properties of SrAl2O4:Eu2+, Dy3+ Nanoparticles: Influence of Growth Temperature

    Victor Saidi Kadenge*, Sharon Kiprotich, Millien Kawira, Ali Halake Wako

    Issue: Volume 11, Issue 3, September 2025
    Pages: 152-159
    Received: 20 July 2025
    Accepted: 30 July 2025
    Published: 19 August 2025
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    Abstract: Persistent luminescent nanomaterials, such as SrAl2O4:Eu2+, Dy3+, have gained significant attention due to their ability to emit light after excitation, making them suitable for various optoelectronic and display applications. However, their thermal stability and luminescent efficiency are highly dependent on synthesis conditions. This study invest... Show More
  • Research Article

    On-farm Evaluation of Double Disc Wet Coffee Pulper

    Husen Bona*, Teshome Wakeyo, Tolasa Berhanu

    Issue: Volume 11, Issue 3, September 2025
    Pages: 160-164
    Received: 27 July 2025
    Accepted: 7 August 2025
    Published: 26 August 2025
    DOI: 10.11648/j.ajasr.20251103.13
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    Abstract: Coffee is the world's favorite drink, the most important commercial crop plant, and the second most valuable international commodity after oil. Coffee berries are pulped in two ways: wet and dry pulping. This method preserves the instinctive characteristics of coffee, including aroma, and produces beans that retain their natural quality better, whi... Show More