Objective: To compare the influence of different process for removing woody core on combined anthraquinones content in Morinda Officinalis. Methods: Use the UV detection method with the detection wavelength at 498nm. Results: According to the different process for removing woody core in Morinda Officinalis, the combined anthraquinones content was the highest by cooking method, the next was moistening method, and the sequence of the others was steaming method, soaking method, steaming method with salt and steaming method after soaking. Conclusion: The combined anthraquinones content in Morinda Officinalis Soaking can be less reduce when the process for removing woody core was moistening method.
Published in | Asia-Pacific Journal of Pharmaceutical Sciences (Volume 1, Issue 2) |
Page(s) | 20-23 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Radix Morindae officinalis, Processing, Removing Woody Core, Combined Anthraquinones, UV Detection
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APA Style
Zhou Can, Chen E, Liao Sha, Liang Xiaoxia, Shi Jinmin. (2019). Influence of Different Methods for Removing Woody Core on Combined Anthraquinones Content in Morinda Officinalis. Asia-Pacific Journal of Pharmaceutical Sciences, 1(2), 20-23.
ACS Style
Zhou Can; Chen E; Liao Sha; Liang Xiaoxia; Shi Jinmin. Influence of Different Methods for Removing Woody Core on Combined Anthraquinones Content in Morinda Officinalis. Asia-Pac. J. Pharm. Sci. 2019, 1(2), 20-23.
@article{10038696, author = {Zhou Can and Chen E and Liao Sha and Liang Xiaoxia and Shi Jinmin}, title = {Influence of Different Methods for Removing Woody Core on Combined Anthraquinones Content in Morinda Officinalis}, journal = {Asia-Pacific Journal of Pharmaceutical Sciences}, volume = {1}, number = {2}, pages = {20-23}, url = {https://www.sciencepublishinggroup.com/article/10038696}, abstract = {Objective: To compare the influence of different process for removing woody core on combined anthraquinones content in Morinda Officinalis. Methods: Use the UV detection method with the detection wavelength at 498nm. Results: According to the different process for removing woody core in Morinda Officinalis, the combined anthraquinones content was the highest by cooking method, the next was moistening method, and the sequence of the others was steaming method, soaking method, steaming method with salt and steaming method after soaking. Conclusion: The combined anthraquinones content in Morinda Officinalis Soaking can be less reduce when the process for removing woody core was moistening method.}, year = {2019} }
TY - JOUR T1 - Influence of Different Methods for Removing Woody Core on Combined Anthraquinones Content in Morinda Officinalis AU - Zhou Can AU - Chen E AU - Liao Sha AU - Liang Xiaoxia AU - Shi Jinmin Y1 - 2019/12/20 PY - 2019 T2 - Asia-Pacific Journal of Pharmaceutical Sciences JF - Asia-Pacific Journal of Pharmaceutical Sciences JO - Asia-Pacific Journal of Pharmaceutical Sciences SP - 20 EP - 23 PB - Science Publishing Group UR - http://www.sciencepg.com/article/10038696 AB - Objective: To compare the influence of different process for removing woody core on combined anthraquinones content in Morinda Officinalis. Methods: Use the UV detection method with the detection wavelength at 498nm. Results: According to the different process for removing woody core in Morinda Officinalis, the combined anthraquinones content was the highest by cooking method, the next was moistening method, and the sequence of the others was steaming method, soaking method, steaming method with salt and steaming method after soaking. Conclusion: The combined anthraquinones content in Morinda Officinalis Soaking can be less reduce when the process for removing woody core was moistening method. VL - 1 IS - 2 ER -