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Participatory Evaluation and Demonstration of Improved Haricot Bean Varieties in Daro Lebu & Habro Districts of West Hararghe Zone, Oromia, Ethiopia

Published in Reports (Volume 4, Issue 1)
Received: 12 December 2023     Accepted: 29 December 2023     Published: 18 January 2024
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Abstract

The activity was conducted in 2018/19 main cropping season at Daro Lebu and Habro districts of West Hararghe zone. Two improved Haricot bean varieties namely Awash-2 and Carcar were demonstrated with the objectives of to evaluate improved variety of Haricot bean under farmer’s condition and to enhance farmers’ skill & knowledge on haricot bean production through participatory demonstration in the study area. Two kebeles (one kebele from each district) were selected purposively based on haricot bean production potential. A total of seven farmers; two from Daro Lebu and five from Habro district were used for demonstration. Single plot with 10mx10m area were used on each farmer’s field for each variety. Yield of each variety was collected from each farmer and analyzed through descriptive statistics. On the other hand, farmer’s preferences were collected and analyzed by using simple rank analysis. Financial analysis was also used to analyze the economic benefit gained from the experiment. The result of the study revealed that improved varieties had yield advantage over the local check. The highest yield (1550 kg/ha) was recorded by Carcar variety with 25% yield advantage over the local check under farmers practices. On the other hand, Awash-2 Varity was ranked 1st then followed by Carcar as 2nd based on numbers of pod per plant, numbers seed per pod, seed size, early maturity, drought tolerant and disease resistance identified as selection criteria Therefore, Awash-2 & Carcar varieties were recommended for further scaling up to enhance haricot bean productivity under smallholder farmers.

Published in Reports (Volume 4, Issue 1)
DOI 10.11648/j.reports.20240401.12
Page(s) 10-14
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Improved Variety, Farmers Preference, Demonstration, Profitability and Farmers

References
[1] Abduselam M., 2011. Diversification of Livelihood Activities as a Strategy to Promote Household Food Security: A Case Study of Daro Lebu Woreda of West Hararghe, Oromia Regional State, Ethiopia. MSc thesis, Addis Ababa University, Addis Ababa, Ethiopia.
[2] Asfaw Z., Fekede G., Mideksa B., Abdi E. and Kemal K., 2016. On Farm Demonstration and Evaluation of Improved Dessert Type Banana Varieties in Daro Lebu District of West Hararghe Zone, Oromia National Regional State, Ethiopia.
[3] Asfaw Z., Fekede G., and Midegsa B., 2018. Pre Scaling up of Improved Finger Millet Technologies: The Case of Daro Lebu and Habro Districts of West Hararghe Zone, Oromia National Regional State, Ethiopia. International Journal of Agricultural Education and Extension, 4(2): 131-139.
[4] CSA (Central Statistical Agency), 2013. Population projection of Ethiopia for all regions at woredalevel from 2014 – 2017. Central Statistical Agency, Addis Ababa, Ethiopia.
[5] Central Statistical Agency, 2017. Agricultural Sample Survey 2016/2017. Area and Production of Major Crops, Statistical Bulletin, April 2017, Addis Ababa.
[6] Chilot, Y., Shahidur, R., Befekadu, B., & Solomon, L., 2010. Pulses Value Chain Potential in Ethiopia: Constraints and opportunities for enhancing exports. International Food Pol icy Research Institute (IFPRI).
[7] De Boef WS and Thijssen MH, 2007. Participatory tools working with crops, varieties and seeds. A guide for professionals applying participatory approaches in agrobiodiversity management, crop improvement and seed sector development, Wageningen.
[8] EIAR. 2014. Fifteen Years (2016-2030) National lowland pulses research strategy. Ethiopian Institute of Agricultural Research, EIAR, Addis Abeba, Ethiopia.
[9] FAO. 2015. Analysis of price incentives for haricot beans in Ethiopia. Technical notes series, MAFAP, by Workao T. K., MasAparisi A., Lanos B., Rome.
[10] Fekadu G., 2007. Assessment of Farmers’ Criteria for Common Bean Variety Selection: The case of Umbullo Watershed in Sidama Zone of the Southern Region of Ethiopia. Ethiopian journal for research and innovation foresight 5(2): 4-13.
[11] Fekede G. and Gosa A., 2016. Participatory Demonstration of Improved Teff Variety in Habro and Oda Bultum Districts of West Hararghe Zone, Oromia Regional National State. International Journal of Agricultural Education and Extension, 2(2): 044-047.
[12] Fekede G., Mideksa B., & Asfaw Z., 2018. On-Farm Demonstration of Improved Varieties of Faba bean (Vicia fabaL.) in Gemechis, Chiro and Tullo Districts of West Hararghe Zone, Oromia National Regional State of Ethiopia. Journal of Agricultural Extension and Rural Development, Vol. 10(9), pp. 186-191, September 2018.
[13] Ferris S. and Kaganzi E., 2008. Evaluating marketing opportunities for haricot beans in Ethiopia. Improving productivity and Market access (IPMS) of Ethiopian Farmers Project. Working paper 7. ILRI (International Livestock Research Institute), Nairobi, Kenya. 48pp.
[14] Fistum M., Gemechu G., and Belay R., 2020. Evaluation of Newly Released Common Bean Varieties through On-Farm Demonstrations in ATJK and Shalla Districts of Oromia Regional State, Ethiopia” International Journal of Research Studies in Agricultural Sciences (IJRSAS), 2020; 6(1), pp. 43-48.
[15] HDoANRO (Habro District of Agriculture and Natural Resource Office), 2016. Annual report of district. Habro district, West Hararghe Zone, Oromia region, Ethiopia.
[16] Mengistu K, Degefu K, Nigussie D and Feyisa H., 2016. Determinants of adoption of potato production technology package by smallholder farmers: Evidences from Eastern Ethiopia. Review of Agricultural and Applied Economics, 2: 61–68. doi: 10.15414/raae/2016.19.02.61-68.
[17] Mideksa B., Fekede G., and Asfaw Z., 2018. On-farm demonstration and evaluation of improved lowland sorghum technologies in Daro Lebu and Boke districts of West Hararghe Zone, Oromia National Regional State, Ethiopia. Journal of Horticulture and Forestry Vol. 10(5), pp. 63-68, May 2018.
[18] Rhamato. and MeronAssefa, 2007. Cereal Price Instability in Ethiopia: An Analysis of Sources and Policy Options, paper prepared for the Agricultural Economics Association for Africa, Accra Ghana.
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  • APA Style

    Gemechu, F., Sime, N. (2024). Participatory Evaluation and Demonstration of Improved Haricot Bean Varieties in Daro Lebu & Habro Districts of West Hararghe Zone, Oromia, Ethiopia. Reports, 4(1), 10-14. https://doi.org/10.11648/j.reports.20240401.12

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    ACS Style

    Gemechu, F.; Sime, N. Participatory Evaluation and Demonstration of Improved Haricot Bean Varieties in Daro Lebu & Habro Districts of West Hararghe Zone, Oromia, Ethiopia. Reports. 2024, 4(1), 10-14. doi: 10.11648/j.reports.20240401.12

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    AMA Style

    Gemechu F, Sime N. Participatory Evaluation and Demonstration of Improved Haricot Bean Varieties in Daro Lebu & Habro Districts of West Hararghe Zone, Oromia, Ethiopia. Reports. 2024;4(1):10-14. doi: 10.11648/j.reports.20240401.12

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  • @article{10.11648/j.reports.20240401.12,
      author = {Fekede Gemechu and Nimoona Sime},
      title = {Participatory Evaluation and Demonstration of Improved Haricot Bean Varieties in Daro Lebu & Habro Districts of West Hararghe Zone, Oromia, Ethiopia},
      journal = {Reports},
      volume = {4},
      number = {1},
      pages = {10-14},
      doi = {10.11648/j.reports.20240401.12},
      url = {https://doi.org/10.11648/j.reports.20240401.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.reports.20240401.12},
      abstract = {The activity was conducted in 2018/19 main cropping season at Daro Lebu and Habro districts of West Hararghe zone. Two improved Haricot bean varieties namely Awash-2 and Carcar were demonstrated with the objectives of to evaluate improved variety of Haricot bean under farmer’s condition and to enhance farmers’ skill & knowledge on haricot bean production through participatory demonstration in the study area. Two kebeles (one kebele from each district) were selected purposively based on haricot bean production potential. A total of seven farmers; two from Daro Lebu and five from Habro district were used for demonstration. Single plot with 10mx10m area were used on each farmer’s field for each variety. Yield of each variety was collected from each farmer and analyzed through descriptive statistics. On the other hand, farmer’s preferences were collected and analyzed by using simple rank analysis. Financial analysis was also used to analyze the economic benefit gained from the experiment. The result of the study revealed that improved varieties had yield advantage over the local check. The highest yield (1550 kg/ha) was recorded by Carcar variety with 25% yield advantage over the local check under farmers practices. On the other hand, Awash-2 Varity was ranked 1st then followed by Carcar as 2nd based on numbers of pod per plant, numbers seed per pod, seed size, early maturity, drought tolerant and disease resistance identified as selection criteria Therefore, Awash-2 & Carcar varieties were recommended for further scaling up to enhance haricot bean productivity under smallholder farmers.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Participatory Evaluation and Demonstration of Improved Haricot Bean Varieties in Daro Lebu & Habro Districts of West Hararghe Zone, Oromia, Ethiopia
    AU  - Fekede Gemechu
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    AB  - The activity was conducted in 2018/19 main cropping season at Daro Lebu and Habro districts of West Hararghe zone. Two improved Haricot bean varieties namely Awash-2 and Carcar were demonstrated with the objectives of to evaluate improved variety of Haricot bean under farmer’s condition and to enhance farmers’ skill & knowledge on haricot bean production through participatory demonstration in the study area. Two kebeles (one kebele from each district) were selected purposively based on haricot bean production potential. A total of seven farmers; two from Daro Lebu and five from Habro district were used for demonstration. Single plot with 10mx10m area were used on each farmer’s field for each variety. Yield of each variety was collected from each farmer and analyzed through descriptive statistics. On the other hand, farmer’s preferences were collected and analyzed by using simple rank analysis. Financial analysis was also used to analyze the economic benefit gained from the experiment. The result of the study revealed that improved varieties had yield advantage over the local check. The highest yield (1550 kg/ha) was recorded by Carcar variety with 25% yield advantage over the local check under farmers practices. On the other hand, Awash-2 Varity was ranked 1st then followed by Carcar as 2nd based on numbers of pod per plant, numbers seed per pod, seed size, early maturity, drought tolerant and disease resistance identified as selection criteria Therefore, Awash-2 & Carcar varieties were recommended for further scaling up to enhance haricot bean productivity under smallholder farmers.
    
    VL  - 4
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Author Information
  • Oromia Agricultural Research Institute, Mechara Agricultural Research Center, Mechara, Ethiopia

  • Oromia Agricultural Research Institute, Mechara Agricultural Research Center, Mechara, Ethiopia

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