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The Contribution of Architectural Design Concepts for Sustainable Urban Farming: The Case of Addis Ababa, Ethiopia

Received: 26 January 2022     Accepted: 19 February 2022     Published: 25 February 2022
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Abstract

The city of Addis Ababa is in the rapid urbanization era which leaves the city with less farm land, less green cover, unemployment, increase in market price of food and increasing greenhouse effect. Since, Food supply and production are still from the rural parts. And urban farming is showing potentials to solve these problems. There are many practices and advancements that take the idea of urban farming beyond possibility and make it wholly sustainable in the city. This research on the contribution of architectural design concepts for sustainable urban farming in selected urban farms from Addis Ababa, Ethiopia, Has a main objective of assessing and evaluating urban farms on the selected criteria of sustainability, then identify the problem areas and prospects to forward architectural solutions. To achieve this goal six criterions were devised, all based on the three pillars of sustainability (ecological, social, and economical), with the help of reference materials covered in the literature review. The case study method was helpful to gather, analyze and evaluate input data. In this research it was evident that most of the urban farm in Addis Ababa didn’t fully achieve the sustainability criteria. For an urban farm to be wholly sustainable a variety of systems must be in place. The systems must range from different growing methods, to a multifunctionality of systems involving and educating the public, and they must utilize different aspects of the site. It is also equally important that the systems are interdependent and work toward functioning as a larger system.

Published in Landscape Architecture and Regional Planning (Volume 7, Issue 1)
DOI 10.11648/j.larp.20220701.12
Page(s) 8-20
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Urban Farming, Wholly Sustainable, Economical Sustainability, Ecological Sustainability, Social Sustainability

References
[1] Basiago, A. D., 1999. Economic, social, and environmental sustainability in development theory and urban planning practice. The Kluwer Academic Publishers, pp. 145-161.
[2] Berhanu Keno Terfa, N. C. D. L. X. Z. a. D. N., 2019. Urban Expansion in Ethiopia from 1987 to 2017: Characteristics, Spatial Patterns, and Driving Forces. MDPI, Sustainability, Issue 25 April 2019, p. 21.
[3] Buddenborg, J. L., 2006. Historic, Changing Mindsets: Sustainable Design in, 2006 August: Cornell University.
[4] Bundervoet, T., 2018. Internal Migration in Ethiopia: Evidence from a Quantitative and Qualitative Research Study. © World Bank, p. 47.
[5] G. Egziabber, A., 1994. Ethiopia: urban farming, cooperatives, and the urban poor in Addis Ababa. IDRC, p. 165.
[6] Gall, M. D. &. B. W. &. G. J., 2003. Educational Research: An Introduction. 7th ed. Boston, new York: ReaserchGate.
[7] Julián Briz, M. K. I. d. F., 2019. Smart Urban Environment. In: M. K. I. d. F. Julián Briz, ed. Multifunctional Urban Green Infrastructure. s.l.: Depósito Legal: pp. 23-36.
[8] Karim, F., October 2018. Urban Agriculture, Ecotopia and Architecture’s Social Engagement. ResearchGate, p. 16.
[9] Lovell, S., 2014. Designing a sustainable urban agriculture. Missouri: Research Gate.
[10] Lunarc-golder, H., 2013. The Urban Farming Guidebook. Vancouver: Reaserch Gate.
[11] Mahbubur Meenar, A. M. &. L. B., 2017. Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy. Journal of the American Planning Association, pp. 1-16.
[12] Mekuria Delelegn, &. M. M., 2018. The Status of Urban Agriculture in and Around Addis Ababa, Ethiopia. Journal of Sustainable Development in Africa, Volume 20, No. 2, (ISSN: 1520-5509), p. 20.
[13] Mohamad Hanif, M. S. N. M. H. a. M. R. S., 2021. State of the Art of Urban Smart Vertical Farming Automation System: Advanced Topologies, Issues and Recommendations. MDPI, pp. 1-40.
[14] Mulugeta, M., 2013. The Need for Policy Framework for Urban/Peri-Urban Agriculture in Ethiopia: A Reflection. vol. 9 (2013-07-01), p. 31.
[15] Sarada Krishnan, D. N. G. S. a. V. K., 2016. Organic farming for sustainable architecture. In: D. Nandwani, ed. Sustainable Development and Biodiversity 9. s.l. Springer International Publishing Switzerland , pp. 325-341.
[16] Wood, J., 2020. Vertical Farming: An Assessment of Singapore City. eTropic: electronic journal of studies in the tropics, pp. 229-248.
[17] World Bank, g., 2015. Addis Ababa, Ethiopia-Enhancing Urban Resilience. global practice in social, urban, rural and resilience, July, p. 46.
Cite This Article
  • APA Style

    Bruk Getahun, Essayas Deribe. (2022). The Contribution of Architectural Design Concepts for Sustainable Urban Farming: The Case of Addis Ababa, Ethiopia. Landscape Architecture and Regional Planning, 7(1), 8-20. https://doi.org/10.11648/j.larp.20220701.12

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    ACS Style

    Bruk Getahun; Essayas Deribe. The Contribution of Architectural Design Concepts for Sustainable Urban Farming: The Case of Addis Ababa, Ethiopia. Landsc. Archit. Reg. Plan. 2022, 7(1), 8-20. doi: 10.11648/j.larp.20220701.12

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    AMA Style

    Bruk Getahun, Essayas Deribe. The Contribution of Architectural Design Concepts for Sustainable Urban Farming: The Case of Addis Ababa, Ethiopia. Landsc Archit Reg Plan. 2022;7(1):8-20. doi: 10.11648/j.larp.20220701.12

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  • @article{10.11648/j.larp.20220701.12,
      author = {Bruk Getahun and Essayas Deribe},
      title = {The Contribution of Architectural Design Concepts for Sustainable Urban Farming: The Case of Addis Ababa, Ethiopia},
      journal = {Landscape Architecture and Regional Planning},
      volume = {7},
      number = {1},
      pages = {8-20},
      doi = {10.11648/j.larp.20220701.12},
      url = {https://doi.org/10.11648/j.larp.20220701.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.larp.20220701.12},
      abstract = {The city of Addis Ababa is in the rapid urbanization era which leaves the city with less farm land, less green cover, unemployment, increase in market price of food and increasing greenhouse effect. Since, Food supply and production are still from the rural parts. And urban farming is showing potentials to solve these problems. There are many practices and advancements that take the idea of urban farming beyond possibility and make it wholly sustainable in the city. This research on the contribution of architectural design concepts for sustainable urban farming in selected urban farms from Addis Ababa, Ethiopia, Has a main objective of assessing and evaluating urban farms on the selected criteria of sustainability, then identify the problem areas and prospects to forward architectural solutions. To achieve this goal six criterions were devised, all based on the three pillars of sustainability (ecological, social, and economical), with the help of reference materials covered in the literature review. The case study method was helpful to gather, analyze and evaluate input data. In this research it was evident that most of the urban farm in Addis Ababa didn’t fully achieve the sustainability criteria. For an urban farm to be wholly sustainable a variety of systems must be in place. The systems must range from different growing methods, to a multifunctionality of systems involving and educating the public, and they must utilize different aspects of the site. It is also equally important that the systems are interdependent and work toward functioning as a larger system.},
     year = {2022}
    }
    

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    AB  - The city of Addis Ababa is in the rapid urbanization era which leaves the city with less farm land, less green cover, unemployment, increase in market price of food and increasing greenhouse effect. Since, Food supply and production are still from the rural parts. And urban farming is showing potentials to solve these problems. There are many practices and advancements that take the idea of urban farming beyond possibility and make it wholly sustainable in the city. This research on the contribution of architectural design concepts for sustainable urban farming in selected urban farms from Addis Ababa, Ethiopia, Has a main objective of assessing and evaluating urban farms on the selected criteria of sustainability, then identify the problem areas and prospects to forward architectural solutions. To achieve this goal six criterions were devised, all based on the three pillars of sustainability (ecological, social, and economical), with the help of reference materials covered in the literature review. The case study method was helpful to gather, analyze and evaluate input data. In this research it was evident that most of the urban farm in Addis Ababa didn’t fully achieve the sustainability criteria. For an urban farm to be wholly sustainable a variety of systems must be in place. The systems must range from different growing methods, to a multifunctionality of systems involving and educating the public, and they must utilize different aspects of the site. It is also equally important that the systems are interdependent and work toward functioning as a larger system.
    VL  - 7
    IS  - 1
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Author Information
  • Department of Architecture, Collages of Civil Engineering and Architecture, Addis Abeba Science and Technology University, Addis Abeba, Ethiopia

  • Department of Architecture, Collages of Civil Engineering and Architecture, Addis Abeba Science and Technology University, Addis Abeba, Ethiopia

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