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Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire)

Received: 28 September 2021     Accepted: 18 October 2021     Published: 5 November 2021
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Abstract

The need in animal proteins has exponentially increased in the ivorian big cities in these latest years. It is the case of Daloa, where the broiler industry can meet the needs of meat consumers after 35 to 45 days. To respect the required time, the poultry farmers take veterinary medecins notally the antibiotics. The use of these antibiotics in veterinary medicin can lead to bioresistant phenomenon by the consumer, favorising the selection of resistant bacteries to later treatments. To protect the consumer, this study has been made to identify and quantify antibiotic residues in broiler meat. For the purpose, broilers from the farming hours in the urban zones of Daloa and ready for sale, have been sampled at random with some sellers on different markets of Daloa. The samples (15) have been analyzed by chromatography multi residue. Antibiotic analyses were performed on a SHIMADZU chromatographic set consisting of a sample changer, a high-pressure binary HPLC pump, a UV-visible absorption detector. This method permits to analyze simultaneously many families of antibiotic residues. The results of this chromatographic analysis made on this foodstuff have revealed the presence of four (4) families of antibiotics: sulfonamides, Macrolides, Tetracyclines and Fluoroquinolones. The concentration rates of samples are between 30 to 100%. The average concentration of their residues vary from 12.46 ± 21.12 to 90.80 ± 187.18 µg / Kg. These concentrations are generally lower than the safety standards (MRLs) recommended by the Codex Alimentarius. However, face to the phenomenon of boiresistance that the excessive use of the antibiotics brings about, the results of this study must prompt the public powers to set a politic to reduce their use. In fact, the breeders must be sensibilised to a correct use of antibiotics.

Published in Journal of Food and Nutrition Sciences (Volume 9, Issue 6)
DOI 10.11648/j.jfns.20210906.11
Page(s) 139-143
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Broiler Meat, Antibiotic Residues, Bioresistance, Daloa (Côte d’Ivoire)

References
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[2] Brou G., Diaby M., Silué N. and Soro Y. (2018). État des lieux des mesures de prophylaxie sanitaire dans les élevages de poulets de chairs, souche COBB 500, dans le département de Korhogo (Côte d’Ivoire). [Inventory of sanitary prophylaxis measures in broiler farms, COBB 500 strain, in the Korhogo department, Côte d’Ivoire] Journal of Applied Biosciences, 126: 12717- 12723.
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[5] Mensah S., Koudande O. D., Sanders P., Laurentie M., Mensah G. and Abiola F. (2014). Résidus d’antibiotiques et denrées d’origine animale en Afrique: risques de santé publique. [Antibiotic residues and animal foodstuffs in Africa: public health risks.] Revue scientifique et technique - Office international des épizooties, 33 (3): 975-986.
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[8] Gaugain-Juhel M., Delepine B., Gautier S., Fourmond M., Gaudin V., Hurtaud-Pessel D. and Verdon E. (2009). Validation of a liquid chromatography-tandem mass antibiotics in milk: a qualitative approch. Food additives & contaminants- Part A: Chimistry, Analysis, Exposure and Risk Assessment, (26): 1459-1471.
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[10] Abiola F., Diop M. M., Teko-Agbo A., Delepine B., Biaou F. C., Roudou T. B., Gaudin V. and Sanders P. (2005). Résidus d’antibiotiques dans le foie et le gésier du poulet de chair dans les régions du Dakar et de Thiès (Sénégal) [Antibiotic residues in the liver and gizzard of broiler in the regions of Dakar and Thiès (Senegal)], Revue Médecine vétérinaire, 156 (5): 264-268.
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[13] Hakem A., Titouche Y., Houali K., Yabrir B., Malki O., Chenouf N., Yahiaoui S., Labiad M., Ghenim H., Kechih-Bounar S., Chirilă F., Lapusan A. and Fiţ N. I. (2013). Screening of Antibiotics Residues in Poultry Meat by Microbiological Methods. Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca, 70 (1): 77-82.
[14] Rianatou B-A., Eric C., Chantal B. and Ayayi J. (2004). Identification of antibacterial substance residues in chicken meat consumed in and around Dakar (Senegal). Bulletin de l’Academie Vétérinaire de France, 157 (2): 67-70.
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Cite This Article
  • APA Style

    Ehouman Ano Guy Serge, Dalogo Kacou Alain Paterne, Koko Anauma Casimir, Ehui Edi Jean Frejus, Beugre Grah Avit Maxwell, et al. (2021). Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire). Journal of Food and Nutrition Sciences, 9(6), 139-143. https://doi.org/10.11648/j.jfns.20210906.11

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    ACS Style

    Ehouman Ano Guy Serge; Dalogo Kacou Alain Paterne; Koko Anauma Casimir; Ehui Edi Jean Frejus; Beugre Grah Avit Maxwell, et al. Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire). J. Food Nutr. Sci. 2021, 9(6), 139-143. doi: 10.11648/j.jfns.20210906.11

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    AMA Style

    Ehouman Ano Guy Serge, Dalogo Kacou Alain Paterne, Koko Anauma Casimir, Ehui Edi Jean Frejus, Beugre Grah Avit Maxwell, et al. Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire). J Food Nutr Sci. 2021;9(6):139-143. doi: 10.11648/j.jfns.20210906.11

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  • @article{10.11648/j.jfns.20210906.11,
      author = {Ehouman Ano Guy Serge and Dalogo Kacou Alain Paterne and Koko Anauma Casimir and Ehui Edi Jean Frejus and Beugre Grah Avit Maxwell and Traore Karim Sory},
      title = {Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire)},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {9},
      number = {6},
      pages = {139-143},
      doi = {10.11648/j.jfns.20210906.11},
      url = {https://doi.org/10.11648/j.jfns.20210906.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20210906.11},
      abstract = {The need in animal proteins has exponentially increased in the ivorian big cities in these latest years. It is the case of Daloa, where the broiler industry can meet the needs of meat consumers after 35 to 45 days. To respect the required time, the poultry farmers take veterinary medecins notally the antibiotics. The use of these antibiotics in veterinary medicin can lead to bioresistant phenomenon by the consumer, favorising the selection of resistant bacteries to later treatments. To protect the consumer, this study has been made to identify and quantify antibiotic residues in broiler meat. For the purpose, broilers from the farming hours in the urban zones of Daloa and ready for sale, have been sampled at random with some sellers on different markets of Daloa. The samples (15) have been analyzed by chromatography multi residue. Antibiotic analyses were performed on a SHIMADZU chromatographic set consisting of a sample changer, a high-pressure binary HPLC pump, a UV-visible absorption detector. This method permits to analyze simultaneously many families of antibiotic residues. The results of this chromatographic analysis made on this foodstuff have revealed the presence of four (4) families of antibiotics: sulfonamides, Macrolides, Tetracyclines and Fluoroquinolones. The concentration rates of samples are between 30 to 100%. The average concentration of their residues vary from 12.46 ± 21.12 to 90.80 ± 187.18 µg / Kg. These concentrations are generally lower than the safety standards (MRLs) recommended by the Codex Alimentarius. However, face to the phenomenon of boiresistance that the excessive use of the antibiotics brings about, the results of this study must prompt the public powers to set a politic to reduce their use. In fact, the breeders must be sensibilised to a correct use of antibiotics.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire)
    AU  - Ehouman Ano Guy Serge
    AU  - Dalogo Kacou Alain Paterne
    AU  - Koko Anauma Casimir
    AU  - Ehui Edi Jean Frejus
    AU  - Beugre Grah Avit Maxwell
    AU  - Traore Karim Sory
    Y1  - 2021/11/05
    PY  - 2021
    N1  - https://doi.org/10.11648/j.jfns.20210906.11
    DO  - 10.11648/j.jfns.20210906.11
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 139
    EP  - 143
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20210906.11
    AB  - The need in animal proteins has exponentially increased in the ivorian big cities in these latest years. It is the case of Daloa, where the broiler industry can meet the needs of meat consumers after 35 to 45 days. To respect the required time, the poultry farmers take veterinary medecins notally the antibiotics. The use of these antibiotics in veterinary medicin can lead to bioresistant phenomenon by the consumer, favorising the selection of resistant bacteries to later treatments. To protect the consumer, this study has been made to identify and quantify antibiotic residues in broiler meat. For the purpose, broilers from the farming hours in the urban zones of Daloa and ready for sale, have been sampled at random with some sellers on different markets of Daloa. The samples (15) have been analyzed by chromatography multi residue. Antibiotic analyses were performed on a SHIMADZU chromatographic set consisting of a sample changer, a high-pressure binary HPLC pump, a UV-visible absorption detector. This method permits to analyze simultaneously many families of antibiotic residues. The results of this chromatographic analysis made on this foodstuff have revealed the presence of four (4) families of antibiotics: sulfonamides, Macrolides, Tetracyclines and Fluoroquinolones. The concentration rates of samples are between 30 to 100%. The average concentration of their residues vary from 12.46 ± 21.12 to 90.80 ± 187.18 µg / Kg. These concentrations are generally lower than the safety standards (MRLs) recommended by the Codex Alimentarius. However, face to the phenomenon of boiresistance that the excessive use of the antibiotics brings about, the results of this study must prompt the public powers to set a politic to reduce their use. In fact, the breeders must be sensibilised to a correct use of antibiotics.
    VL  - 9
    IS  - 6
    ER  - 

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Author Information
  • Agroforestry Training and Research Unit, Biochemistry-microbiology Department, Agrovalorisation Laboratory, University Jean Lorougnon GUEDE, Daloa, C?te d’Ivoire

  • National Agricultural Development Support Laboratory, Abidjan, C?te d'Ivoire

  • Agroforestry Training and Research Unit, Biochemistry-microbiology Department, Agrovalorisation Laboratory, University Jean Lorougnon GUEDE, Daloa, C?te d’Ivoire

  • Agroforestry Training and Research Unit, Biochemistry-microbiology Department, Agrovalorisation Laboratory, University Jean Lorougnon GUEDE, Daloa, C?te d’Ivoire

  • Agroforestry Training and Research Unit, Biochemistry-microbiology Department, Agrovalorisation Laboratory, University Jean Lorougnon GUEDE, Daloa, C?te d’Ivoire

  • Laboratory of Environmental Sciences, University Nangui Abrogoua, Abidjan, C?te d’Ivoire

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