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Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women

Received: 30 March 2017     Accepted: 14 April 2017     Published: 22 May 2017
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Abstract

We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 3)
DOI 10.11648/j.jfns.20170503.18
Page(s) 116-121
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Postprandial Lipidemia, Triglyceride-Rich Lipoprotein, Triglyceride, Remnant

References
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[7] Saito H, Kato M, Yoshida A, Naito M. 2015. The ingestion of high-fructose syrup-containing cola with a hamburger delays postprandial lipid metabolism in young healthy Japanese women. J Food Nutr Sci 3: 139-146.
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[16] van Oostrom AJ, Castro Cabezas M, Ribalta J, Masana L, Twickler TB, Remijnse TA, Erkelens DW. 2000. Diurnal triglyceride profiles in healthy normolipidemic male subjects are associated to insulin sensitivity, body composition and diet. Eur J Clin Invest 30: 964-971.
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  • APA Style

    Maiko Kato, Akihiro Yoshida, Michitaka Naito. (2017). Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. Journal of Food and Nutrition Sciences, 5(3), 116-121. https://doi.org/10.11648/j.jfns.20170503.18

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    ACS Style

    Maiko Kato; Akihiro Yoshida; Michitaka Naito. Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. J. Food Nutr. Sci. 2017, 5(3), 116-121. doi: 10.11648/j.jfns.20170503.18

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    AMA Style

    Maiko Kato, Akihiro Yoshida, Michitaka Naito. Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. J Food Nutr Sci. 2017;5(3):116-121. doi: 10.11648/j.jfns.20170503.18

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  • @article{10.11648/j.jfns.20170503.18,
      author = {Maiko Kato and Akihiro Yoshida and Michitaka Naito},
      title = {Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {5},
      number = {3},
      pages = {116-121},
      doi = {10.11648/j.jfns.20170503.18},
      url = {https://doi.org/10.11648/j.jfns.20170503.18},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170503.18},
      abstract = {We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women
    AU  - Maiko Kato
    AU  - Akihiro Yoshida
    AU  - Michitaka Naito
    Y1  - 2017/05/22
    PY  - 2017
    N1  - https://doi.org/10.11648/j.jfns.20170503.18
    DO  - 10.11648/j.jfns.20170503.18
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 116
    EP  - 121
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20170503.18
    AB  - We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.
    VL  - 5
    IS  - 3
    ER  - 

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Author Information
  • Division of Nutrition & Health, School & Graduate School of Life Studies, Sugiyama Jogakuen University, Nagoya, Japan

  • Department of Clinical Laboratory, Nakatsugawa Municipal General Hospital, Nakatsugawa, Japan

  • Division of Nutrition & Health, School & Graduate School of Life Studies, Sugiyama Jogakuen University, Nagoya, Japan

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