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Pre-extension Demonstration of Moringa Preparation and Utilization Methods in East Shoa Zones of Oromia, Ethiopia

Received: 6 February 2020     Accepted: 5 March 2020     Published: 27 August 2020
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Abstract

Moringa plants are among high value a tree belongs to Moringaceae family which consists of 13 species and they are highly distributed in Africa and southern Asia. Eastern Shoa zones of Oromia regional state in central part of Ethiopia have favorable agro climatic conditions for cultivation of Moringa tree species. However, there is a few numbers of local communities experiencing Moringa trees production and consumption in the area. Thus, the objective of this training and demonstration to promote, popularize and improve public awareness on Moringa on procedures of Moringa preparation for effective consumption and utilization in the areas. Household interview followed by theoretical training with practical demonstration were used for the demonstration. Random sampling methods were used to select 60 farmer households, 4 experts and 7 DA’s. Descriptive statistics was used for data analysis. The results indicated that the interviewed farmers about 76% have no Moringa on their farm and as a result most of them cannot identify Moringa visually. Similarly, many local farmers have no trees on their garden, and almost all of them (84%) have no information about Moringa unless few farmers with a piece of information on its medicinal uses with little hint on its preparation and utilization techniques. Many of the farmers only use Moringa leaves when they sick, especially for blood pressure. However the farmers have a desire to plant Moringa trees where as 40% of have a worry to get Moringa seedlings availability to plant and they claimed that this causes absence of Moringa trees on our farm. About 40% of the respondents were stated that, they only use Moringa for medicinal purpose, and in the same way about 40% of them are not previously used Moringa at all, while the rest 20% of them used as both for its medicinal and food source for some food type supplementation. However, many locals have interested in getting Moringa trees to plant. Hence, Popularization of Moringa should have to get attention by concerned stakeholders, especially on organizing continuous seeds and /or seedlings sources for local communities.

Published in Journal of Biomaterials (Volume 4, Issue 1)
DOI 10.11648/j.jb.20200401.12
Page(s) 17-22
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Miracle Tree, Nutrient Content, Farmers Research Group, Leave Powder, Drying Process, Healthy Leave

References
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[3] Hamza, T. A. and Azmach, N. N., 2017. The miraculous Moringa trees: From nutritional and medicinal point of views in tropical regions. Journal of Medicinal Plants Studies, 5 (4), pp. 151-162.
[4] Mahatab, S. N., Ali, A and Asaduzzaman, A. H. M. (1987). Nutritional potential of sajna leaves in goats. Live stock Advisor, 12 (12): 9-12.
[5] Martin, 2002. THE MORINGA TREE. Echo Technical Note. USA, (December), p. 4.
[6] Morton, J. and Johnson, M. H., 1991. CONSPEC and CONLERN: a two-process theory of infant face recognition. Psychological review, 98 (2), p. 164.
[7] Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J., 2012. Binding of polyphenols to plant cell wall analogues–Part 2: Phenolic acids. Food chemistry, 135 (4), pp. 2287-2292.
[8] Schaumberg, K. A., Antunes, M. S., Kassaw, T. K., Xu, W., Zalewski, C. S., Medford, J. I. and Prasad, A., 2016. Quantitative characterization of genetic parts and circuits for plant synthetic biology. Nature methods, 13 (1), pp. 94-100.
[9] Singh, R. P., Shukla, M. K., Mishra, A., Kumari, P., Reddy, C. R. K. and Jha, B., 2011. Isolation and characterization of exopolysaccharides from seaweed associated bacteria Bacillus licheniformis. Carbohydrate polymers, 84 (3), pp. 1019-1026.
[10] Zuberbier, T., Aberer, W., Asero, R., Bindslev-Jensen, C., Brzoza, Z., Canonica, G. W., Church, M. K., Ensina, L. F., Giménez-Arnau, A., Godse, K. and Gonçalo, M., 2014. The EAACI/GA 2 LEN/EDF/WAO Guideline for the definition, classification, diagnosis, and management of urticaria: the 2013 revision and update. Allergy, 69 (7), pp. 868-887.
[11] Brockman, H., 2016. Renewable chemicals and bioproducts: a potential for agricultural diversification and economic development. Department of Agriculture and Food.
[12] Formentini-Schmitt, D. M., Fagundes-Klen, M. R., Veit, M. T., Palácio, S. M., Trigueros, D. E. G., Bergamasco, R. and Mateus, G. A. P., 2019. Potential of the Moringa oleifera saline extract for the treatment of dairy wastewater: application of the response surface methodology. Environmental technology, 40 (17), pp. 2290-2299.
[13] Glover-Amengor, M., 2015. Moringa Oleifera Leaf supplementation on vitamin A Status of children in Ada-East District of Ghana (Doctoral dissertation, University of Ghana).
[14] Gopalakrishnan, L., Doriya, K. and Kumar, D. S., 2016. Moringa oleifera: A review on nutritive importance and its medicinal application. Food science and human wellness, 5 (2), pp. 49-56.
[15] Oluwaniyi, O. and Bazambo, I. O., 2016. Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds. African Journal of Food, Agriculture, Nutrition and Development, 16 (2), pp. 10866-10883.
[16] Yang, R. Y., Tsou, S. C., Lee, T. C., Chang, L. C., Kuo, G. and Lai, P. Y., 2006. Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients.
[17] Udikala, M., Verma, Y. and Sushma, S. L., 2017. Phytonutrient and pharmacological significance of Moringa oleifera. Int. J. Life. Sci. Scienti. Res, 3 (5), pp. 1387-1391.
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  • APA Style

    Gemeda Terfassa, Desta Negeyo. (2020). Pre-extension Demonstration of Moringa Preparation and Utilization Methods in East Shoa Zones of Oromia, Ethiopia. Journal of Biomaterials, 4(1), 17-22. https://doi.org/10.11648/j.jb.20200401.12

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    ACS Style

    Gemeda Terfassa; Desta Negeyo. Pre-extension Demonstration of Moringa Preparation and Utilization Methods in East Shoa Zones of Oromia, Ethiopia. J. Biomater. 2020, 4(1), 17-22. doi: 10.11648/j.jb.20200401.12

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    AMA Style

    Gemeda Terfassa, Desta Negeyo. Pre-extension Demonstration of Moringa Preparation and Utilization Methods in East Shoa Zones of Oromia, Ethiopia. J Biomater. 2020;4(1):17-22. doi: 10.11648/j.jb.20200401.12

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  • @article{10.11648/j.jb.20200401.12,
      author = {Gemeda Terfassa and Desta Negeyo},
      title = {Pre-extension Demonstration of Moringa Preparation and Utilization Methods in East Shoa Zones of Oromia, Ethiopia},
      journal = {Journal of Biomaterials},
      volume = {4},
      number = {1},
      pages = {17-22},
      doi = {10.11648/j.jb.20200401.12},
      url = {https://doi.org/10.11648/j.jb.20200401.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jb.20200401.12},
      abstract = {Moringa plants are among high value a tree belongs to Moringaceae family which consists of 13 species and they are highly distributed in Africa and southern Asia. Eastern Shoa zones of Oromia regional state in central part of Ethiopia have favorable agro climatic conditions for cultivation of Moringa tree species. However, there is a few numbers of local communities experiencing Moringa trees production and consumption in the area. Thus, the objective of this training and demonstration to promote, popularize and improve public awareness on Moringa on procedures of Moringa preparation for effective consumption and utilization in the areas. Household interview followed by theoretical training with practical demonstration were used for the demonstration. Random sampling methods were used to select 60 farmer households, 4 experts and 7 DA’s. Descriptive statistics was used for data analysis. The results indicated that the interviewed farmers about 76% have no Moringa on their farm and as a result most of them cannot identify Moringa visually. Similarly, many local farmers have no trees on their garden, and almost all of them (84%) have no information about Moringa unless few farmers with a piece of information on its medicinal uses with little hint on its preparation and utilization techniques. Many of the farmers only use Moringa leaves when they sick, especially for blood pressure. However the farmers have a desire to plant Moringa trees where as 40% of have a worry to get Moringa seedlings availability to plant and they claimed that this causes absence of Moringa trees on our farm. About 40% of the respondents were stated that, they only use Moringa for medicinal purpose, and in the same way about 40% of them are not previously used Moringa at all, while the rest 20% of them used as both for its medicinal and food source for some food type supplementation. However, many locals have interested in getting Moringa trees to plant. Hence, Popularization of Moringa should have to get attention by concerned stakeholders, especially on organizing continuous seeds and /or seedlings sources for local communities.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Pre-extension Demonstration of Moringa Preparation and Utilization Methods in East Shoa Zones of Oromia, Ethiopia
    AU  - Gemeda Terfassa
    AU  - Desta Negeyo
    Y1  - 2020/08/27
    PY  - 2020
    N1  - https://doi.org/10.11648/j.jb.20200401.12
    DO  - 10.11648/j.jb.20200401.12
    T2  - Journal of Biomaterials
    JF  - Journal of Biomaterials
    JO  - Journal of Biomaterials
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    EP  - 22
    PB  - Science Publishing Group
    SN  - 2640-2629
    UR  - https://doi.org/10.11648/j.jb.20200401.12
    AB  - Moringa plants are among high value a tree belongs to Moringaceae family which consists of 13 species and they are highly distributed in Africa and southern Asia. Eastern Shoa zones of Oromia regional state in central part of Ethiopia have favorable agro climatic conditions for cultivation of Moringa tree species. However, there is a few numbers of local communities experiencing Moringa trees production and consumption in the area. Thus, the objective of this training and demonstration to promote, popularize and improve public awareness on Moringa on procedures of Moringa preparation for effective consumption and utilization in the areas. Household interview followed by theoretical training with practical demonstration were used for the demonstration. Random sampling methods were used to select 60 farmer households, 4 experts and 7 DA’s. Descriptive statistics was used for data analysis. The results indicated that the interviewed farmers about 76% have no Moringa on their farm and as a result most of them cannot identify Moringa visually. Similarly, many local farmers have no trees on their garden, and almost all of them (84%) have no information about Moringa unless few farmers with a piece of information on its medicinal uses with little hint on its preparation and utilization techniques. Many of the farmers only use Moringa leaves when they sick, especially for blood pressure. However the farmers have a desire to plant Moringa trees where as 40% of have a worry to get Moringa seedlings availability to plant and they claimed that this causes absence of Moringa trees on our farm. About 40% of the respondents were stated that, they only use Moringa for medicinal purpose, and in the same way about 40% of them are not previously used Moringa at all, while the rest 20% of them used as both for its medicinal and food source for some food type supplementation. However, many locals have interested in getting Moringa trees to plant. Hence, Popularization of Moringa should have to get attention by concerned stakeholders, especially on organizing continuous seeds and /or seedlings sources for local communities.
    VL  - 4
    IS  - 1
    ER  - 

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Author Information
  • Oromia Agricultural Research Institute, Adami Tulu Agricultural Research Center, Agroforestry Research Team, Batu (Ziway), Ethiopia

  • Oromia Agricultural Research Institute, Adami Tulu Agricultural Research Center, Agroforestry Research Team, Batu (Ziway), Ethiopia

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