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Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn

Received: 11 July 2017     Accepted: 26 July 2017     Published: 23 October 2017
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Abstract

Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.

Published in International Journal of Homeopathy & Natural Medicines (Volume 3, Issue 2)
DOI 10.11648/j.ijhnm.20170302.11
Page(s) 15-20
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Coriandrum sativum Linn, Dhania, Essential Oil, Physicochemical Properties, Gas Chromatography-Mass Spectroscopy (GC-MS) Analysis

References
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    Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, et al. (2017). Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. International Journal of Homeopathy & Natural Medicines, 3(2), 15-20. https://doi.org/10.11648/j.ijhnm.20170302.11

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    ACS Style

    Md. Mizanur Rahman; Md. Ashraful Alam; Samsun Naher; Aklima Jahan; A. K. M. Atique Ullah, et al. Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. Int. J. Homeopathy Nat. Med. 2017, 3(2), 15-20. doi: 10.11648/j.ijhnm.20170302.11

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    AMA Style

    Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, et al. Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. Int J Homeopathy Nat Med. 2017;3(2):15-20. doi: 10.11648/j.ijhnm.20170302.11

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  • @article{10.11648/j.ijhnm.20170302.11,
      author = {Md. Mizanur Rahman and Md. Ashraful Alam and Samsun Naher and Aklima Jahan and A. K. M. Atique Ullah and Mohammad Shakir Hossain Khan},
      title = {Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn},
      journal = {International Journal of Homeopathy & Natural Medicines},
      volume = {3},
      number = {2},
      pages = {15-20},
      doi = {10.11648/j.ijhnm.20170302.11},
      url = {https://doi.org/10.11648/j.ijhnm.20170302.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhnm.20170302.11},
      abstract = {Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn
    AU  - Md. Mizanur Rahman
    AU  - Md. Ashraful Alam
    AU  - Samsun Naher
    AU  - Aklima Jahan
    AU  - A. K. M. Atique Ullah
    AU  - Mohammad Shakir Hossain Khan
    Y1  - 2017/10/23
    PY  - 2017
    N1  - https://doi.org/10.11648/j.ijhnm.20170302.11
    DO  - 10.11648/j.ijhnm.20170302.11
    T2  - International Journal of Homeopathy & Natural Medicines
    JF  - International Journal of Homeopathy & Natural Medicines
    JO  - International Journal of Homeopathy & Natural Medicines
    SP  - 15
    EP  - 20
    PB  - Science Publishing Group
    SN  - 2472-2316
    UR  - https://doi.org/10.11648/j.ijhnm.20170302.11
    AB  - Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.
    VL  - 3
    IS  - 2
    ER  - 

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Author Information
  • Department of Chemistry, Jagannath University, Dhaka, Bangladesh

  • Department of Chemistry and Bioengineering, Iwate University, Morioka, Japan

  • Department of Chemistry, Jagannath University, Dhaka, Bangladesh

  • Department of Chemistry, Milestone College, Uttara, Dhaka, Bangladesh

  • Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh

  • Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, Bangladesh

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