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Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools

Received: 8 December 2021     Accepted: 23 December 2021     Published: 16 February 2022
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Abstract

Providing access to food around schools constitutes an important part of nutritional environment of children and adolescents. This study intends to determine the proximity of food outlets to secondary schools in the center of Gaziantep, the presence of hawkers and whether there are differences according to socio-economic zones. In this qualitative study, schools were chosen according to the socioeconomic status of the neighborhoods. The data were recorded by investigators through on-site observations. Boiled corn in cups, single cigarette as well as vendors of snacks, fruits, fried chips, ice cream, sweets and beverages were being sold in the vicinity of all the schools. It was observed that about one quarter of the students went to the various shops and hawkers at the end of the school day. The socioeconomic status of a neighborhood had no impact in terms of the variety of products sold. Price of boiled corn sold in cardboard cups of the same size varied between TRY 1-2 (0.26-0.52 USD) according to the income level of the neighborhood in which it was sold. Despite the current legislation in our country, sales of single cigarette to those under 18 are still a cause for concern. It is necessary to take measures for controlling the access of school children to unhealthy food and non-food products.

Published in International Journal of Food Science and Biotechnology (Volume 7, Issue 1)
DOI 10.11648/j.ijfsb.20220701.13
Page(s) 8-11
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Food Choice, Food Environment, Food Retail Environment, School Health, Smoke

References
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[2] Karakaş H, Törnük F. Geleneksel Gıdaların Okul Çağı Çocuklarının Beslenmesindeki Rolü Üzerine Bir Araştırma. Cumhuriyet Üniversitesi Fen Fakültesi Fen Bilimleri Dergisi, 2016, Cilt 37, No. 3.
[3] Pekcan, H. Okul Sağlığı. Ç. Güler, L. Akın (Eds.). Halk Sağlığı Temel Bilgiler. Ankara: Hacettepe Üniversitesi Yayınları 2006, s. 454-479.
[4] M. Caraher, S. Lloyd, M. Mansfield, C. Alp, Z. Brewster, J. Gresham. Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps. Appetite 103 (2016) 208-220.
[5] Garipağaoğlu M, Özgüneş N. Okullarda Beslenme Uygulamaları. Çocuk Dergisi 2008, 8 (3): 152-159.
[6] Tang X, Ohri-Vachaspati P, Abbott JK, Aggarwal R, Tulloch DL, Lloyd K, Yedidia MJ. Associations between food environment around schools and professionally measured weight status for middle and high school students. Child Obes. 2014 Dec; 10 (6): 511-7. doi: 10.1089/chi.2014.0065.
[7] Okul Kantinleri Genelgesi. (2007). T. C. Resmi Gazete, 2133, 10 Eylül 2007. http://sdb.meb.gov.tr/okulsagligi/okul_kantinleri.pdf. Accessed: 12.09.2017.
[8] http://www.thsk.gov.tr/guncel/haberler/222-obezite-diyabet-ve-metabolik-hastaliklar-daire-baskanligi-haberler/okullar-aciliyor-saglikli-beslenelim-hareket-edelim.html. (accessed: 12.09.2017).
[9] Şahin T. Malatya Kent Merkezindeki Devlet İlköğretim Okullarının Bazı Sağlık Kriterleri Yönünden Değerlendirilmesi. İnönü Üniversitesi Sağlık Bilimleri Enstitüsü Doktora Tezi. (Danışman: Prof. Dr. Metin F Genç). Malatya 2008.
[10] Kestens Y, Daniel M. Social Inequalities in Food Exposure Around Schools in an Urban Area. American Journal of Preventive Medicine, 2010; 39 (1): 33– 40.
[11] Peter L. Day, Jamie Pearce. Obesity-Promoting Food Environments and the Spatial Clustering of Food Outlets Around Schools. American Journal of Preventive Medicine 2011; 40 (2): 113–121.
[12] Buck C, Börnhorst C, Pohlabeln H, Huybrechts I, Pala V, Reisch L, Pigeot I, on behalf of the IDEFICS and the I Family consortia. Clustering of unhealthy food around. German schools and its influence on dietary behavior in school children: a pilot study. International Journal of Behavioral Nutrition and Physical Activity 2013, 10: 65.
[13] Seliske LM, Pickett W, Boyce WF, Janssen I. Association between the food retail environment surrounding schools and overweight in Canadian youth. Public Health Nutrition: 12 (9), 1384–1391 doi: 10.1017/S1368980008004084.
[14] Clark EM, Quigg R, Wong JE, Richards R, Black KE, Skidmore PML. Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand? Health &Place 30, 2014, 78–85.
[15] June M. Tester, Irene H. Yen, Laraia B. Mobile Food Vending and the After-School Food Environment. Am J Prev Med 2010; 38 (1): 70–73.
[16] Estrade M, Dick S, Crawford F, Jepson R, Ellaway A, McNeil G. A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods. BMC Public Health 2014, 14: 793.
[17] Seliske L, Pickett W, Rosu A, Janssen I. The number and type of food retailers surrounding schools and their association with lunchtime eating behaviours in students. International Journal of Behavioral Nutrition and Physical Activity 2013, 10: 19.
[18] Kaynar P. Genetik Olarak Değiştirilmiş Organizmalar (GDO)’ya Genel Bir Bakış (A General Perspective on Genetically Modified Organisms (GMOs)). Türk Hijyen ve Deneysel Biyoloji Dergisi 2009; 66 (4): 177-185.
Cite This Article
  • APA Style

    Neriman Aydın, Ayşe Fulya Alben, Birgül Özçırpıcı. (2022). Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools. International Journal of Food Science and Biotechnology, 7(1), 8-11. https://doi.org/10.11648/j.ijfsb.20220701.13

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    ACS Style

    Neriman Aydın; Ayşe Fulya Alben; Birgül Özçırpıcı. Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools. Int. J. Food Sci. Biotechnol. 2022, 7(1), 8-11. doi: 10.11648/j.ijfsb.20220701.13

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    AMA Style

    Neriman Aydın, Ayşe Fulya Alben, Birgül Özçırpıcı. Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools. Int J Food Sci Biotechnol. 2022;7(1):8-11. doi: 10.11648/j.ijfsb.20220701.13

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  • @article{10.11648/j.ijfsb.20220701.13,
      author = {Neriman Aydın and Ayşe Fulya Alben and Birgül Özçırpıcı},
      title = {Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools},
      journal = {International Journal of Food Science and Biotechnology},
      volume = {7},
      number = {1},
      pages = {8-11},
      doi = {10.11648/j.ijfsb.20220701.13},
      url = {https://doi.org/10.11648/j.ijfsb.20220701.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20220701.13},
      abstract = {Providing access to food around schools constitutes an important part of nutritional environment of children and adolescents. This study intends to determine the proximity of food outlets to secondary schools in the center of Gaziantep, the presence of hawkers and whether there are differences according to socio-economic zones. In this qualitative study, schools were chosen according to the socioeconomic status of the neighborhoods. The data were recorded by investigators through on-site observations. Boiled corn in cups, single cigarette as well as vendors of snacks, fruits, fried chips, ice cream, sweets and beverages were being sold in the vicinity of all the schools. It was observed that about one quarter of the students went to the various shops and hawkers at the end of the school day. The socioeconomic status of a neighborhood had no impact in terms of the variety of products sold. Price of boiled corn sold in cardboard cups of the same size varied between TRY 1-2 (0.26-0.52 USD) according to the income level of the neighborhood in which it was sold. Despite the current legislation in our country, sales of single cigarette to those under 18 are still a cause for concern. It is necessary to take measures for controlling the access of school children to unhealthy food and non-food products.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools
    AU  - Neriman Aydın
    AU  - Ayşe Fulya Alben
    AU  - Birgül Özçırpıcı
    Y1  - 2022/02/16
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    N1  - https://doi.org/10.11648/j.ijfsb.20220701.13
    DO  - 10.11648/j.ijfsb.20220701.13
    T2  - International Journal of Food Science and Biotechnology
    JF  - International Journal of Food Science and Biotechnology
    JO  - International Journal of Food Science and Biotechnology
    SP  - 8
    EP  - 11
    PB  - Science Publishing Group
    SN  - 2578-9643
    UR  - https://doi.org/10.11648/j.ijfsb.20220701.13
    AB  - Providing access to food around schools constitutes an important part of nutritional environment of children and adolescents. This study intends to determine the proximity of food outlets to secondary schools in the center of Gaziantep, the presence of hawkers and whether there are differences according to socio-economic zones. In this qualitative study, schools were chosen according to the socioeconomic status of the neighborhoods. The data were recorded by investigators through on-site observations. Boiled corn in cups, single cigarette as well as vendors of snacks, fruits, fried chips, ice cream, sweets and beverages were being sold in the vicinity of all the schools. It was observed that about one quarter of the students went to the various shops and hawkers at the end of the school day. The socioeconomic status of a neighborhood had no impact in terms of the variety of products sold. Price of boiled corn sold in cardboard cups of the same size varied between TRY 1-2 (0.26-0.52 USD) according to the income level of the neighborhood in which it was sold. Despite the current legislation in our country, sales of single cigarette to those under 18 are still a cause for concern. It is necessary to take measures for controlling the access of school children to unhealthy food and non-food products.
    VL  - 7
    IS  - 1
    ER  - 

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