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Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish

Received: 11 December 2017     Accepted: 28 December 2017     Published: 11 January 2018
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Abstract

Three types of woods were investigated; hard wood HWS Mahogany (Mellicae), soft wood SWS Bamboo (Mycapella) and oil palm wood PWS Elaeis guineensis to smoke African catfish Clarias gariepinus. The Polycyclic Aromatic Hydrocarbons (PAHs) in the experimental fish were extracted using solvents and Ultrasonication and were analyzed for 15 Polycyclic Aromatic Hydrocarbons using high performance liquid chromatography (HPLC) with ultraviolet diode detector. There was no significant difference between the three woods investigated (P > 0.05) in benzo_b fluoranthene and benzo_a pyrene but significant differences (P < 0.05) in PAH occurred between the 3 wood-smoked fish in acenaphthene, fluorine, phenathrene, anthracene, pyrene, dibenzo_ah anthracene, benzo_ghi pyrene, indeno 123c pyrene, fluoranthene with lowest value in PWS. Naphthalene and acenaphthylene had same value in HWS and SWS but were significantly lower in PWS. Conversely, benz_a athracene showed higher value in HWS compared to SWS and PWS but chrysene displayed higher value in SWS compared to PWS and HWS. It can be concluded that the use of Elaeis guineensis is preferred in smoking of C. gariepinus compared to Bamboo and Mahogany. Since the three woods did not differ in benzo a pyrene, high value of benz_a anthracene recorded in HWS fell below carcinogenic ranges, hence usage may not impact on human health.

Published in International Journal of Ecotoxicology and Ecobiology (Volume 2, Issue 4)
DOI 10.11648/j.ijee.20170204.17
Page(s) 178-181
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Polycyclic Aromatic Hydrocarbons, Smoked Fish, Clarias gariepinus

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Cite This Article
  • APA Style

    Ezike Christopher Onyemaechi, Ohen Jessica Ndudi, Echor Felix Okaliwe. (2018). Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish. International Journal of Ecotoxicology and Ecobiology, 2(4), 178-181. https://doi.org/10.11648/j.ijee.20170204.17

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    ACS Style

    Ezike Christopher Onyemaechi; Ohen Jessica Ndudi; Echor Felix Okaliwe. Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish. Int. J. Ecotoxicol. Ecobiol. 2018, 2(4), 178-181. doi: 10.11648/j.ijee.20170204.17

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    AMA Style

    Ezike Christopher Onyemaechi, Ohen Jessica Ndudi, Echor Felix Okaliwe. Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish. Int J Ecotoxicol Ecobiol. 2018;2(4):178-181. doi: 10.11648/j.ijee.20170204.17

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  • @article{10.11648/j.ijee.20170204.17,
      author = {Ezike Christopher Onyemaechi and Ohen Jessica Ndudi and Echor Felix Okaliwe},
      title = {Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish},
      journal = {International Journal of Ecotoxicology and Ecobiology},
      volume = {2},
      number = {4},
      pages = {178-181},
      doi = {10.11648/j.ijee.20170204.17},
      url = {https://doi.org/10.11648/j.ijee.20170204.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijee.20170204.17},
      abstract = {Three types of woods were investigated; hard wood HWS Mahogany (Mellicae), soft wood SWS Bamboo (Mycapella) and oil palm wood PWS Elaeis guineensis to smoke African catfish Clarias gariepinus. The Polycyclic Aromatic Hydrocarbons (PAHs) in the experimental fish were extracted using solvents and Ultrasonication and were analyzed for 15 Polycyclic Aromatic Hydrocarbons using high performance liquid chromatography (HPLC) with ultraviolet diode detector. There was no significant difference between the three woods investigated (P > 0.05) in benzo_b fluoranthene and benzo_a pyrene but significant differences (P Elaeis guineensis is preferred in smoking of C. gariepinus compared to Bamboo and Mahogany. Since the three woods did not differ in benzo a pyrene, high value of benz_a anthracene recorded in HWS fell below carcinogenic ranges, hence usage may not impact on human health.},
     year = {2018}
    }
    

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    T1  - Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish
    AU  - Ezike Christopher Onyemaechi
    AU  - Ohen Jessica Ndudi
    AU  - Echor Felix Okaliwe
    Y1  - 2018/01/11
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    DO  - 10.11648/j.ijee.20170204.17
    T2  - International Journal of Ecotoxicology and Ecobiology
    JF  - International Journal of Ecotoxicology and Ecobiology
    JO  - International Journal of Ecotoxicology and Ecobiology
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    EP  - 181
    PB  - Science Publishing Group
    SN  - 2575-1735
    UR  - https://doi.org/10.11648/j.ijee.20170204.17
    AB  - Three types of woods were investigated; hard wood HWS Mahogany (Mellicae), soft wood SWS Bamboo (Mycapella) and oil palm wood PWS Elaeis guineensis to smoke African catfish Clarias gariepinus. The Polycyclic Aromatic Hydrocarbons (PAHs) in the experimental fish were extracted using solvents and Ultrasonication and were analyzed for 15 Polycyclic Aromatic Hydrocarbons using high performance liquid chromatography (HPLC) with ultraviolet diode detector. There was no significant difference between the three woods investigated (P > 0.05) in benzo_b fluoranthene and benzo_a pyrene but significant differences (P Elaeis guineensis is preferred in smoking of C. gariepinus compared to Bamboo and Mahogany. Since the three woods did not differ in benzo a pyrene, high value of benz_a anthracene recorded in HWS fell below carcinogenic ranges, hence usage may not impact on human health.
    VL  - 2
    IS  - 4
    ER  - 

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Author Information
  • Department of Animal/Fisheries Science & Management, Enugu State University of Science & Technology (ESUT), Enugu, Nigeria

  • Department of Animal/Fisheries Science & Management, Enugu State University of Science & Technology (ESUT), Enugu, Nigeria

  • Department of Animal/Fisheries Science & Management, Enugu State University of Science & Technology (ESUT), Enugu, Nigeria

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