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Isolation and Identification of Pathogen Bacteria Associated with Farm Animals

Received: 21 June 2021     Accepted: 3 August 2021     Published: 27 August 2021
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Abstract

Farm animals’ meat contributes significantly to the daily protein intake of many individuals but can also be a source of foodborne illnesses especially under the conditions in which animals are handled, slaughtered, transported and sold. The emergence and re-emergence of diseases due to pathogenic bacteria are the key issue of the new pattern of food trades. A total of twenty-one samples (VIS, FSA, STS, MSA, URS, UDS, and PES) were collected from farm animals from Rugga settlement of Birnin Kebbi. Some of the samples were collected using sterile swab stick while urine and stool samples were collected in sterile containers and were taken immediately to Microbiology Laboratory Waziri Umaru federal Polytechnic. The samples were bacteriologically analyzed and the isolates were identified using biochemical tests such as (indole, coagulase, catalase, urease, gluctose, lactose, maltose, motility, Voges Proskauer and methyl red). Fourteen bacterial species were isolated and identified as pathogens from the sheep samples. They are Gram positive bacteria such as Streptococcus agalactiae and Staphylococcus aureus as well as Gram negative bacteria such as Escherichia coli and Shigella sp and Salmonella sp. The isolates were identified based on their reaction to biochemical tests. The findings revealed that sheep are potential vehicles for transmitting pathogenic bacteria and the presence of these microorganisms may lead to poisoning and can as well claim the live of the sheep from which they were isolated.

Published in International Journal of Biomedical Science and Engineering (Volume 9, Issue 3)
DOI 10.11648/j.ijbse.20210903.12
Page(s) 59-66
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Farm Animal, Foodborne Illness, Pathogenic Bacteria, Sheep

References
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    Abdulkadir Musliu, Sulaimon Adebisi, Samira Arzika, Fasiku Oluwafemi. (2021). Isolation and Identification of Pathogen Bacteria Associated with Farm Animals. International Journal of Biomedical Science and Engineering, 9(3), 59-66. https://doi.org/10.11648/j.ijbse.20210903.12

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    Abdulkadir Musliu; Sulaimon Adebisi; Samira Arzika; Fasiku Oluwafemi. Isolation and Identification of Pathogen Bacteria Associated with Farm Animals. Int. J. Biomed. Sci. Eng. 2021, 9(3), 59-66. doi: 10.11648/j.ijbse.20210903.12

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    AMA Style

    Abdulkadir Musliu, Sulaimon Adebisi, Samira Arzika, Fasiku Oluwafemi. Isolation and Identification of Pathogen Bacteria Associated with Farm Animals. Int J Biomed Sci Eng. 2021;9(3):59-66. doi: 10.11648/j.ijbse.20210903.12

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  • @article{10.11648/j.ijbse.20210903.12,
      author = {Abdulkadir Musliu and Sulaimon Adebisi and Samira Arzika and Fasiku Oluwafemi},
      title = {Isolation and Identification of Pathogen Bacteria Associated with Farm Animals},
      journal = {International Journal of Biomedical Science and Engineering},
      volume = {9},
      number = {3},
      pages = {59-66},
      doi = {10.11648/j.ijbse.20210903.12},
      url = {https://doi.org/10.11648/j.ijbse.20210903.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbse.20210903.12},
      abstract = {Farm animals’ meat contributes significantly to the daily protein intake of many individuals but can also be a source of foodborne illnesses especially under the conditions in which animals are handled, slaughtered, transported and sold. The emergence and re-emergence of diseases due to pathogenic bacteria are the key issue of the new pattern of food trades. A total of twenty-one samples (VIS, FSA, STS, MSA, URS, UDS, and PES) were collected from farm animals from Rugga settlement of Birnin Kebbi. Some of the samples were collected using sterile swab stick while urine and stool samples were collected in sterile containers and were taken immediately to Microbiology Laboratory Waziri Umaru federal Polytechnic. The samples were bacteriologically analyzed and the isolates were identified using biochemical tests such as (indole, coagulase, catalase, urease, gluctose, lactose, maltose, motility, Voges Proskauer and methyl red). Fourteen bacterial species were isolated and identified as pathogens from the sheep samples. They are Gram positive bacteria such as Streptococcus agalactiae and Staphylococcus aureus as well as Gram negative bacteria such as Escherichia coli and Shigella sp and Salmonella sp. The isolates were identified based on their reaction to biochemical tests. The findings revealed that sheep are potential vehicles for transmitting pathogenic bacteria and the presence of these microorganisms may lead to poisoning and can as well claim the live of the sheep from which they were isolated.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Isolation and Identification of Pathogen Bacteria Associated with Farm Animals
    AU  - Abdulkadir Musliu
    AU  - Sulaimon Adebisi
    AU  - Samira Arzika
    AU  - Fasiku Oluwafemi
    Y1  - 2021/08/27
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    N1  - https://doi.org/10.11648/j.ijbse.20210903.12
    DO  - 10.11648/j.ijbse.20210903.12
    T2  - International Journal of Biomedical Science and Engineering
    JF  - International Journal of Biomedical Science and Engineering
    JO  - International Journal of Biomedical Science and Engineering
    SP  - 59
    EP  - 66
    PB  - Science Publishing Group
    SN  - 2376-7235
    UR  - https://doi.org/10.11648/j.ijbse.20210903.12
    AB  - Farm animals’ meat contributes significantly to the daily protein intake of many individuals but can also be a source of foodborne illnesses especially under the conditions in which animals are handled, slaughtered, transported and sold. The emergence and re-emergence of diseases due to pathogenic bacteria are the key issue of the new pattern of food trades. A total of twenty-one samples (VIS, FSA, STS, MSA, URS, UDS, and PES) were collected from farm animals from Rugga settlement of Birnin Kebbi. Some of the samples were collected using sterile swab stick while urine and stool samples were collected in sterile containers and were taken immediately to Microbiology Laboratory Waziri Umaru federal Polytechnic. The samples were bacteriologically analyzed and the isolates were identified using biochemical tests such as (indole, coagulase, catalase, urease, gluctose, lactose, maltose, motility, Voges Proskauer and methyl red). Fourteen bacterial species were isolated and identified as pathogens from the sheep samples. They are Gram positive bacteria such as Streptococcus agalactiae and Staphylococcus aureus as well as Gram negative bacteria such as Escherichia coli and Shigella sp and Salmonella sp. The isolates were identified based on their reaction to biochemical tests. The findings revealed that sheep are potential vehicles for transmitting pathogenic bacteria and the presence of these microorganisms may lead to poisoning and can as well claim the live of the sheep from which they were isolated.
    VL  - 9
    IS  - 3
    ER  - 

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Author Information
  • Department of Science Technology, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Nigeria

  • Department of Science Technology, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Nigeria

  • Department of Science Technology, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Nigeria

  • Department of Science Technology, Waziri Umaru Federal Polytechnic, Birnin Kebbi, Nigeria

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