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A Review on the Status of Staphylococcus aureus in Ethiopia: A Ten Years Trend Analysis

Received: 8 July 2022     Accepted: 3 August 2022     Published: 9 August 2022
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Abstract

As Staphylococcus aureus (S. aureus) gave the opportunity for the penicillin discovery, it also has been challenging the health of both humans and their livestock due to its drug resistance property. In spite of the fact that fragmented studies on the apparent prevalence of S. aureus in milk and meat have been conducted in Ethiopia, a well-organized national review on this pathogen remained scarce. A review on S. aureus was conducted to overview the pooled apparent prevalence and its trend in Ethiopia in a ten-year period from 2011 to 2020. PubMed and Google Scholar databases were used to search for research articles published in reputable journals. Eventually, 29 research articles were selected for the analysis. Regression models and Odds Ratio were employed to determine the association and degree of associations of risk factors with the pooled apparent prevalence (PAP) of S. aureus, respectively. The PAP of S. aureus was 22.2% (95% CI: 21.0-23.4). The apparent prevalence of S. aureus was found twice in milk samples than in meat. A statistically significant difference in the apparent prevalence of S. aureus was found among the Ethiopian regions in which, more than half (57.2%) of it was found in SNNP and Oromia. Trend analysis indicated that the apparent prevalence of S. aureus was decreasing by 2.9 every single year.

Published in International Journal of Biomedical Materials Research (Volume 10, Issue 2)
DOI 10.11648/j.ijbmr.20221002.11
Page(s) 31-38
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Ethiopia, Staphylococcus aureus, Ten-Year Review

References
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    Gebrerufael Girmay, Gadisa Muleta. (2022). A Review on the Status of Staphylococcus aureus in Ethiopia: A Ten Years Trend Analysis. International Journal of Biomedical Materials Research, 10(2), 31-38. https://doi.org/10.11648/j.ijbmr.20221002.11

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    Gebrerufael Girmay; Gadisa Muleta. A Review on the Status of Staphylococcus aureus in Ethiopia: A Ten Years Trend Analysis. Int. J. Biomed. Mater. Res. 2022, 10(2), 31-38. doi: 10.11648/j.ijbmr.20221002.11

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    AMA Style

    Gebrerufael Girmay, Gadisa Muleta. A Review on the Status of Staphylococcus aureus in Ethiopia: A Ten Years Trend Analysis. Int J Biomed Mater Res. 2022;10(2):31-38. doi: 10.11648/j.ijbmr.20221002.11

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  • @article{10.11648/j.ijbmr.20221002.11,
      author = {Gebrerufael Girmay and Gadisa Muleta},
      title = {A Review on the Status of Staphylococcus aureus in Ethiopia: A Ten Years Trend Analysis},
      journal = {International Journal of Biomedical Materials Research},
      volume = {10},
      number = {2},
      pages = {31-38},
      doi = {10.11648/j.ijbmr.20221002.11},
      url = {https://doi.org/10.11648/j.ijbmr.20221002.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbmr.20221002.11},
      abstract = {As Staphylococcus aureus (S. aureus) gave the opportunity for the penicillin discovery, it also has been challenging the health of both humans and their livestock due to its drug resistance property. In spite of the fact that fragmented studies on the apparent prevalence of S. aureus in milk and meat have been conducted in Ethiopia, a well-organized national review on this pathogen remained scarce. A review on S. aureus was conducted to overview the pooled apparent prevalence and its trend in Ethiopia in a ten-year period from 2011 to 2020. PubMed and Google Scholar databases were used to search for research articles published in reputable journals. Eventually, 29 research articles were selected for the analysis. Regression models and Odds Ratio were employed to determine the association and degree of associations of risk factors with the pooled apparent prevalence (PAP) of S. aureus, respectively. The PAP of S. aureus was 22.2% (95% CI: 21.0-23.4). The apparent prevalence of S. aureus was found twice in milk samples than in meat. A statistically significant difference in the apparent prevalence of S. aureus was found among the Ethiopian regions in which, more than half (57.2%) of it was found in SNNP and Oromia. Trend analysis indicated that the apparent prevalence of S. aureus was decreasing by 2.9 every single year.},
     year = {2022}
    }
    

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    AB  - As Staphylococcus aureus (S. aureus) gave the opportunity for the penicillin discovery, it also has been challenging the health of both humans and their livestock due to its drug resistance property. In spite of the fact that fragmented studies on the apparent prevalence of S. aureus in milk and meat have been conducted in Ethiopia, a well-organized national review on this pathogen remained scarce. A review on S. aureus was conducted to overview the pooled apparent prevalence and its trend in Ethiopia in a ten-year period from 2011 to 2020. PubMed and Google Scholar databases were used to search for research articles published in reputable journals. Eventually, 29 research articles were selected for the analysis. Regression models and Odds Ratio were employed to determine the association and degree of associations of risk factors with the pooled apparent prevalence (PAP) of S. aureus, respectively. The PAP of S. aureus was 22.2% (95% CI: 21.0-23.4). The apparent prevalence of S. aureus was found twice in milk samples than in meat. A statistically significant difference in the apparent prevalence of S. aureus was found among the Ethiopian regions in which, more than half (57.2%) of it was found in SNNP and Oromia. Trend analysis indicated that the apparent prevalence of S. aureus was decreasing by 2.9 every single year.
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Author Information
  • Ethiopian Institute of Agricultural Research, National Agricultural Biotechnology Research Center, Holeta, Ethiopia

  • Ethiopian Institute of Agricultural Research, National Agricultural Biotechnology Research Center, Holeta, Ethiopia

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