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Green Tea (Camellia Sinensis) Ordinary Beverages or Medicinal Beverages: A Review

Received: 30 November 2019     Accepted: 25 December 2019     Published: 31 December 2019
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Abstract

Tea (Camellia sinensis) is one of the most widely consumed beverages in the world. Tea extracts are source of polyphenols, which are antioxidant components. Green tea phenolic compounds are predominately composed of catechin derivatives, although other compounds such as flavonols and phenolic acids are also present in lower proportion. Camellia sinensis is commonly known as Tea which is most consummated beverage in the world. The diversify properties of the C. sinensis encourage us for new research. There are lots of finding in process on the tea. And there are some positive aspects also found. Present review is an attempt to summarize the various pharmacological effects particularly anti cancer and antioxidant activity may be a powerful tool for future era. In this whole study we can see how much tea is beneficial and may be it will prove a good tool for better treatment option.

Published in International Journal of Bioorganic Chemistry (Volume 4, Issue 2)
DOI 10.11648/j.ijbc.20190402.13
Page(s) 98-100
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Camellia Sinensis, Green Tea, Tea

References
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[2] Chan EWC, Lim YY and Chew YL. 2007. Antioxidant activity of Camellia sinensis leaves and Tea from a Lowland Plantation in Malaysia. Food Chemistry; 102: 1214-1222.
[3] Elmets CA, Singh D, Tubesing K. 2001. Cutaneous photoprotection from ultraviolet injury by green tea polyphenols. J Am Acad Dermatol; 44: 425–432.
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  • APA Style

    Jalal Omidi, Samaneh Abdolmohammadi. (2019). Green Tea (Camellia Sinensis) Ordinary Beverages or Medicinal Beverages: A Review. International Journal of Bioorganic Chemistry, 4(2), 98-100. https://doi.org/10.11648/j.ijbc.20190402.13

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    ACS Style

    Jalal Omidi; Samaneh Abdolmohammadi. Green Tea (Camellia Sinensis) Ordinary Beverages or Medicinal Beverages: A Review. Int. J. Bioorg. Chem. 2019, 4(2), 98-100. doi: 10.11648/j.ijbc.20190402.13

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    AMA Style

    Jalal Omidi, Samaneh Abdolmohammadi. Green Tea (Camellia Sinensis) Ordinary Beverages or Medicinal Beverages: A Review. Int J Bioorg Chem. 2019;4(2):98-100. doi: 10.11648/j.ijbc.20190402.13

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  • @article{10.11648/j.ijbc.20190402.13,
      author = {Jalal Omidi and Samaneh Abdolmohammadi},
      title = {Green Tea (Camellia Sinensis) Ordinary Beverages or Medicinal Beverages: A Review},
      journal = {International Journal of Bioorganic Chemistry},
      volume = {4},
      number = {2},
      pages = {98-100},
      doi = {10.11648/j.ijbc.20190402.13},
      url = {https://doi.org/10.11648/j.ijbc.20190402.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbc.20190402.13},
      abstract = {Tea (Camellia sinensis) is one of the most widely consumed beverages in the world. Tea extracts are source of polyphenols, which are antioxidant components. Green tea phenolic compounds are predominately composed of catechin derivatives, although other compounds such as flavonols and phenolic acids are also present in lower proportion. Camellia sinensis is commonly known as Tea which is most consummated beverage in the world. The diversify properties of the C. sinensis encourage us for new research. There are lots of finding in process on the tea. And there are some positive aspects also found. Present review is an attempt to summarize the various pharmacological effects particularly anti cancer and antioxidant activity may be a powerful tool for future era. In this whole study we can see how much tea is beneficial and may be it will prove a good tool for better treatment option.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Green Tea (Camellia Sinensis) Ordinary Beverages or Medicinal Beverages: A Review
    AU  - Jalal Omidi
    AU  - Samaneh Abdolmohammadi
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    N1  - https://doi.org/10.11648/j.ijbc.20190402.13
    DO  - 10.11648/j.ijbc.20190402.13
    T2  - International Journal of Bioorganic Chemistry
    JF  - International Journal of Bioorganic Chemistry
    JO  - International Journal of Bioorganic Chemistry
    SP  - 98
    EP  - 100
    PB  - Science Publishing Group
    SN  - 2578-9392
    UR  - https://doi.org/10.11648/j.ijbc.20190402.13
    AB  - Tea (Camellia sinensis) is one of the most widely consumed beverages in the world. Tea extracts are source of polyphenols, which are antioxidant components. Green tea phenolic compounds are predominately composed of catechin derivatives, although other compounds such as flavonols and phenolic acids are also present in lower proportion. Camellia sinensis is commonly known as Tea which is most consummated beverage in the world. The diversify properties of the C. sinensis encourage us for new research. There are lots of finding in process on the tea. And there are some positive aspects also found. Present review is an attempt to summarize the various pharmacological effects particularly anti cancer and antioxidant activity may be a powerful tool for future era. In this whole study we can see how much tea is beneficial and may be it will prove a good tool for better treatment option.
    VL  - 4
    IS  - 2
    ER  - 

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Author Information
  • Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran

  • Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran

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