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Use of Agrowaste (Cassava Peels) to Cultivate Aspergillus niger for Biomass Production

Received: 23 November 2020     Accepted: 25 December 2020     Published: 16 April 2021
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Abstract

Abstract Clinical strain of Aspergillus niger was cultivated using un-supplemented cassava peels to produce fungal biomass in this work. The proximate contents and organoleptic properties (smell, taste, viscosity, colour) of both the fermented and unfermented cassava peels broths were investigated adopting known methods. The total biomass produced was also established through a period of nine days. The result obtained showed the moisture content of the broth reduced from 86.29% to 31.60% at the end of the experiment. Similarly, crude fibre reduced from 10.88% to 8.87%. Also, the starch content reduced from 56.72% to 20.09% and cyanide reduced from 118.86ppm to 20.46ppm. On the other hand, Protein content increased from 6.24% to 11.22% and Ash content also increased from 4.88% to 10.23%. Biomass production increased daily from day one with initial weight of 1.253gm to 6.043gm on the 4th day. The biomass production peaked at day 5 with a weight of 8.266 gm and gradually reduced until a constant weight of 1.890gm was obtained on days 8 and 9. The quantity of biomass produced within the period of study makes the medium; cassava peels a good materials for biomass production which can be used in some industries as raw materials.

Published in International Journal of Biochemistry, Biophysics & Molecular Biology (Volume 6, Issue 1)
DOI 10.11648/j.ijbbmb.20210601.14
Page(s) 11-17
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Agrowaste, Aspergillus niger, Biomass, Cassava Peels, Cyanide, Single Cell Protein

References
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    Daniels Adetoyosi Olutosin, Fadairo Johnson Kayode. (2021). Use of Agrowaste (Cassava Peels) to Cultivate Aspergillus niger for Biomass Production. International Journal of Biochemistry, Biophysics & Molecular Biology, 6(1), 11-17. https://doi.org/10.11648/j.ijbbmb.20210601.14

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    ACS Style

    Daniels Adetoyosi Olutosin; Fadairo Johnson Kayode. Use of Agrowaste (Cassava Peels) to Cultivate Aspergillus niger for Biomass Production. Int. J. Biochem. Biophys. Mol. Biol. 2021, 6(1), 11-17. doi: 10.11648/j.ijbbmb.20210601.14

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    AMA Style

    Daniels Adetoyosi Olutosin, Fadairo Johnson Kayode. Use of Agrowaste (Cassava Peels) to Cultivate Aspergillus niger for Biomass Production. Int J Biochem Biophys Mol Biol. 2021;6(1):11-17. doi: 10.11648/j.ijbbmb.20210601.14

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  • @article{10.11648/j.ijbbmb.20210601.14,
      author = {Daniels Adetoyosi Olutosin and Fadairo Johnson Kayode},
      title = {Use of Agrowaste (Cassava Peels) to Cultivate Aspergillus niger for Biomass Production},
      journal = {International Journal of Biochemistry, Biophysics & Molecular Biology},
      volume = {6},
      number = {1},
      pages = {11-17},
      doi = {10.11648/j.ijbbmb.20210601.14},
      url = {https://doi.org/10.11648/j.ijbbmb.20210601.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbbmb.20210601.14},
      abstract = {Abstract Clinical strain of Aspergillus niger was cultivated using un-supplemented cassava peels to produce fungal biomass in this work. The proximate contents and organoleptic properties (smell, taste, viscosity, colour) of both the fermented and unfermented cassava peels broths were investigated adopting known methods. The total biomass produced was also established through a period of nine days. The result obtained showed the moisture content of the broth reduced from 86.29% to 31.60% at the end of the experiment. Similarly, crude fibre reduced from 10.88% to 8.87%. Also, the starch content reduced from 56.72% to 20.09% and cyanide reduced from 118.86ppm to 20.46ppm. On the other hand, Protein content increased from 6.24% to 11.22% and Ash content also increased from 4.88% to 10.23%. Biomass production increased daily from day one with initial weight of 1.253gm to 6.043gm on the 4th day. The biomass production peaked at day 5 with a weight of 8.266 gm and gradually reduced until a constant weight of 1.890gm was obtained on days 8 and 9. The quantity of biomass produced within the period of study makes the medium; cassava peels a good materials for biomass production which can be used in some industries as raw materials.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Use of Agrowaste (Cassava Peels) to Cultivate Aspergillus niger for Biomass Production
    AU  - Daniels Adetoyosi Olutosin
    AU  - Fadairo Johnson Kayode
    Y1  - 2021/04/16
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijbbmb.20210601.14
    DO  - 10.11648/j.ijbbmb.20210601.14
    T2  - International Journal of Biochemistry, Biophysics & Molecular Biology
    JF  - International Journal of Biochemistry, Biophysics & Molecular Biology
    JO  - International Journal of Biochemistry, Biophysics & Molecular Biology
    SP  - 11
    EP  - 17
    PB  - Science Publishing Group
    SN  - 2575-5862
    UR  - https://doi.org/10.11648/j.ijbbmb.20210601.14
    AB  - Abstract Clinical strain of Aspergillus niger was cultivated using un-supplemented cassava peels to produce fungal biomass in this work. The proximate contents and organoleptic properties (smell, taste, viscosity, colour) of both the fermented and unfermented cassava peels broths were investigated adopting known methods. The total biomass produced was also established through a period of nine days. The result obtained showed the moisture content of the broth reduced from 86.29% to 31.60% at the end of the experiment. Similarly, crude fibre reduced from 10.88% to 8.87%. Also, the starch content reduced from 56.72% to 20.09% and cyanide reduced from 118.86ppm to 20.46ppm. On the other hand, Protein content increased from 6.24% to 11.22% and Ash content also increased from 4.88% to 10.23%. Biomass production increased daily from day one with initial weight of 1.253gm to 6.043gm on the 4th day. The biomass production peaked at day 5 with a weight of 8.266 gm and gradually reduced until a constant weight of 1.890gm was obtained on days 8 and 9. The quantity of biomass produced within the period of study makes the medium; cassava peels a good materials for biomass production which can be used in some industries as raw materials.
    VL  - 6
    IS  - 1
    ER  - 

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Author Information
  • Department of Biological Sciences, College of Natural and Applied Sciences, Achievers University, Owo, Nigeria

  • Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo, Nigeria

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