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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast Supplementation

Received: 24 February 2022     Accepted: 31 March 2022     Published: 29 September 2022
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Abstract

Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess the growth performance and carcass characteristics of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented with enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grain at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. At the starter phase, the results revealed the final weight, total weight gain, daily weight gain and feed conversion ratio were significantly influenced by BDG based diets supplemented with phytase enzyme and yeast. Birds on diet T4 (15%) had significantly (P < 0.05) higher final weight, total weight and daily weight gain (724.60, 567.38 and 27.02g) respectively with enzyme supplementation compared to birds on diets containing 5% BDG supplemented with 200mg yeast. However, feed intake differed non-significantly (P > 0.05) across all the treatment groups. Birds fed diet T1 recorded the least feed conversion ratio (2.36) and was significantly (P < 0.05) better compared to those of other treatments. At finisher phase, birds on diet T5 (5%) supplemented with yeast recorded higher values (1613.89, 861.34 and 30.76g) for final weight, total weight and daily weight gain and these were comparable to other dietary treatments except diet T7. However, no significant (P > 0.05) difference was observed in the feed intake of birds across the treatments. Birds fed diets T1 and T5 had the least feed conversion ratio (4.36, 4.35) respectively and these were significantly (P < 0.05) better compared to those of other treatments. There was significant (P < 0.05) effect of dietary treatments observed on mortality (%). The percent live weight, plucked weight, eviscerated weight, dressed weight, neck weight, shank, head weight, liver weight and kidney weight were significantly (P < 0.05) affected by dietary treatments. It was therefore concluded that inclusion of BDG supplemented with enzyme or yeast as replacement for maize in broiler diets improved performance and carcass characteristics.

Published in International Journal of Animal Science and Technology (Volume 6, Issue 3)
DOI 10.11648/j.ijast.20220603.14
Page(s) 71-77
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Brewer’s Dried Grains, Enzyme, Yeast, Growth Performance, Carcass Characteristics, Broiler Chicken

References
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    Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akinsola Oludayo Michael, Adeoye Samson Olubode Babalola, et al. (2022). Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast Supplementation. International Journal of Animal Science and Technology, 6(3), 71-77. https://doi.org/10.11648/j.ijast.20220603.14

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    Akintunde Afolabi Rotimi; Daniel Bala; Oguntoye Mutiu Ayogbe; Akinsola Oludayo Michael; Adeoye Samson Olubode Babalola, et al. Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast Supplementation. Int. J. Anim. Sci. Technol. 2022, 6(3), 71-77. doi: 10.11648/j.ijast.20220603.14

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    Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akinsola Oludayo Michael, Adeoye Samson Olubode Babalola, et al. Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast Supplementation. Int J Anim Sci Technol. 2022;6(3):71-77. doi: 10.11648/j.ijast.20220603.14

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  • @article{10.11648/j.ijast.20220603.14,
      author = {Akintunde Afolabi Rotimi and Daniel Bala and Oguntoye Mutiu Ayogbe and Akinsola Oludayo Michael and Adeoye Samson Olubode Babalola and Isaac Samuel and Ardo Bashir Aisha and Istifanus Emmanuel Filian},
      title = {Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast Supplementation},
      journal = {International Journal of Animal Science and Technology},
      volume = {6},
      number = {3},
      pages = {71-77},
      doi = {10.11648/j.ijast.20220603.14},
      url = {https://doi.org/10.11648/j.ijast.20220603.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20220603.14},
      abstract = {Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess the growth performance and carcass characteristics of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented with enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grain at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. At the starter phase, the results revealed the final weight, total weight gain, daily weight gain and feed conversion ratio were significantly influenced by BDG based diets supplemented with phytase enzyme and yeast. Birds on diet T4 (15%) had significantly (P  0.05) across all the treatment groups. Birds fed diet T1 recorded the least feed conversion ratio (2.36) and was significantly (P  0.05) difference was observed in the feed intake of birds across the treatments. Birds fed diets T1 and T5 had the least feed conversion ratio (4.36, 4.35) respectively and these were significantly (P < 0.05) better compared to those of other treatments. There was significant (P < 0.05) effect of dietary treatments observed on mortality (%). The percent live weight, plucked weight, eviscerated weight, dressed weight, neck weight, shank, head weight, liver weight and kidney weight were significantly (P < 0.05) affected by dietary treatments. It was therefore concluded that inclusion of BDG supplemented with enzyme or yeast as replacement for maize in broiler diets improved performance and carcass characteristics.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast Supplementation
    AU  - Akintunde Afolabi Rotimi
    AU  - Daniel Bala
    AU  - Oguntoye Mutiu Ayogbe
    AU  - Akinsola Oludayo Michael
    AU  - Adeoye Samson Olubode Babalola
    AU  - Isaac Samuel
    AU  - Ardo Bashir Aisha
    AU  - Istifanus Emmanuel Filian
    Y1  - 2022/09/29
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijast.20220603.14
    DO  - 10.11648/j.ijast.20220603.14
    T2  - International Journal of Animal Science and Technology
    JF  - International Journal of Animal Science and Technology
    JO  - International Journal of Animal Science and Technology
    SP  - 71
    EP  - 77
    PB  - Science Publishing Group
    SN  - 2640-1312
    UR  - https://doi.org/10.11648/j.ijast.20220603.14
    AB  - Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess the growth performance and carcass characteristics of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented with enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grain at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. At the starter phase, the results revealed the final weight, total weight gain, daily weight gain and feed conversion ratio were significantly influenced by BDG based diets supplemented with phytase enzyme and yeast. Birds on diet T4 (15%) had significantly (P  0.05) across all the treatment groups. Birds fed diet T1 recorded the least feed conversion ratio (2.36) and was significantly (P  0.05) difference was observed in the feed intake of birds across the treatments. Birds fed diets T1 and T5 had the least feed conversion ratio (4.36, 4.35) respectively and these were significantly (P < 0.05) better compared to those of other treatments. There was significant (P < 0.05) effect of dietary treatments observed on mortality (%). The percent live weight, plucked weight, eviscerated weight, dressed weight, neck weight, shank, head weight, liver weight and kidney weight were significantly (P < 0.05) affected by dietary treatments. It was therefore concluded that inclusion of BDG supplemented with enzyme or yeast as replacement for maize in broiler diets improved performance and carcass characteristics.
    VL  - 6
    IS  - 3
    ER  - 

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Author Information
  • Department of Animal Science, Taraba State University, Jalingo, Nigeria

  • Department of Animal Production and Health, Federal University, Wukari, Nigeria

  • Department of Animal Science, Taraba State University, Jalingo, Nigeria

  • Department of Veterinary Theriogenology and Production, Faculty of Veterinary Medicine, University of Jos, Jos, Nigeria

  • Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria

  • Department of Agricultural Science Education, Federal College of Education (Technical) Bichi, Asaba, Nigeria

  • Department of Animal Science, Taraba State University, Jalingo, Nigeria

  • Department of Animal Science, University of Uyo, Uyo, Nigeria

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