| Peer-Reviewed

The Effects of Allium sativum and Piper Nigrum on the Growth Perfomance and Packed Cell Volume of Broiler Chicks

Received: 4 February 2020     Accepted: 25 February 2020     Published: 31 March 2020
Views:       Downloads:
Abstract

This research was carried out to investigate the effect of Allium sativum (garlic) and Piper nigrum (black pepper) on growth performance and PCV of broiler chicks. Sixty Abor acre broiler chicks of mixed sexes at four weeks old were used in this research, they were randomly allocated to four treatments. Those in group A served as control and were given chick mash and water only, group B received 1g of garlic powder mixed in 100g of chick mash, group C also received 1g of black pepper powder mixed in 100g of chick mash while group D were fed 0.5g of garlic and 0.5g black pepper powder mixed in 100g of chick mash. The experiments lasted for eight weeks. At the end of the experiment, the result of the study revealed that birds fed with mixture of garlic (0.05g) and black pepper (0.5g) powder recorded a significant (P<0.05) mean weight 2005g, followed by those fed garlic powder with mean weight 1884g. Birds that were fed black pepper recorded mean weight 1589g while the control group produced the least mean weight of 1338g. Analysis of variance showed no statistically significant difference (P<0.05) between the Packed Cell Volume of birds fed with black pepper powder compared to those of control, garlic and mixture of garlic and black pepper group of broiler. Birds fed with black pepper powder had the highest PCV value of 40.979, followed by those fed with mixture of garlic and black pepper powder 38.593. Broilers fed with 1g of garlic powder recorded PCV level of 37.178 while control group recorded the least value of 35.692. The result of this research indicated that black pepper boosted PCV in broiler and its mixture with garlic also enhanced body weight when incorporated in the right proportion.

Published in International Journal of Animal Science and Technology (Volume 4, Issue 1)
DOI 10.11648/j.ijast.20200401.11
Page(s) 1-5
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Broiler Chicks, Garlic, Black Pepper, PCV and Growth Performance

References
[1] Mottet A. and Tempo G (2017). Global Poultry production: current state and function outlook and challenges. World’s Poultry Journal 37 (2): 245-256.
[2] Tipu M. A., Akhatarm. s., Anjum M. I and Raja M. I (2006). New dimension of medical plants as animal feed. Pakistan Veterinary Journal 26: 144-148.
[3] Ufele A. N, Ogbu A. U, Ebenebe C. I and Akunne C. E (2015). The effect of locally produce blood meal on growth performance and packed cell volume. American Journal of Agriculture and Forestry 3 (3): 105-108.
[4] Agbede, J. O., and Aletor V (2007). The performances of nutrients utilization and cost implication of feeding broiler finisher underutilized resources. Applied Tropical Agriculture 2: 57-62.
[5] Singh V. P (2010). Poultry farming in Punjab: an economic evaluation competitiveness. Punjab Agricultural University, Ludhiana 1: 115.
[6] WHO (2010). Technical report series: expert committee on medical assessment of nutritional status. WHO, Geneva pp 258.
[7] Ndelekwute E. K., Afolabi K. D., Uzegbu H. O., Unah U. L and Amaefula K. U (2015). Effectof dietary black pepper on performance of broiler. Bangladesh Journal of Agriculture 44 (2): 120-127.
[8] Garzielewska J., Pudyszak K., Majewska T., Jakubowska M and Pomianoswki J (2003). Effect of plant supplement feeding on fresh and frozen storage quality of broiler chicken meat. Electron Journal of Polish Agricultural University 6: 12.
[9] Agboola B. E., Ologbo A. D., Adjumo I. O and Adeyemo G. O (2018). Response of broiler chickens to Carica papaya and Taliniumtriangulare leaf meal. Annual Research and Review in Biology 23 (4): 1-7.
[10] Windish W., Schelle. C, Plitzner C and Kroismayr A (2008). Use of phytogenic product as feed activities of swine and poultry. Journal of Animal Science 8 (1): 140-149.
[11] Al-Harthi M. A (2002). Efficiency of vegetable diets with antibiotics and different types of spices or their mixture on performance, economic efficiency and carcass traits of broiler. Journal of Agricultural Science Mansoura University 27: 3531-3545.
[12] Ramon D. M., Frank G. G., Julmar D. C. F., Joao P. F. R, Lucas D. M and Dasmasceno J. L (2016). Black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Animal Science 38 (4): 419-426.
[13] Cardoso V. S, Lima C. A. R., Lima M. E. F, Dorneles L. E. G, Teixeira F. W. L., Lisboa S. R and Danelli M. G. M (2009). Piperine oral administration on broiler chickens. Rural Science 3915: 1521-1526.
[14] Al-Kassie G. A. M (2009). Influence of the plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal 29: 132-169.
[15] Puvaca N., Kostadinovic I. J, Ljubojevi D., Luka D., Popovic S., Dokmannovcb B and Stanacev V. (2014). Effect of dietary garlic addition on productive performance and blood lipid profile of broiler chickens. Biotechnology in Animal Husbandry 30 (4): 669-676.
[16] Oleforuh- okoleh V. U., Ndofor-Foleng H. M., Olurunleke S. O and Uguru J. O (2015). Evaluation of growth performance, haematology and serum biochemical response of broiler chicken to aqueous exract of ginger and garlic. Journal of Agricultural Science 7: 167-174.
[17] Esonu B. O., Emenalom O. O., Udedibie A. B. I., Herbert U., Ekpo C. F., Okoli J. C and ihekwueme F. C (2001). Performance and blood chemistry of weaner pig fed raw Mucuna (Velvet). Tropical Animal Prodution Investigation 4: 49-54.
[18] William, A. C., and George, W. S. (2008). Statistical Methods, 6th Edition, the Iowa State University Press. Ames, Iowa, USA. Pp. 167-263.
[19] Hosseni, M. N (2000). Comparison of using different level of black pepper with probiotics on performance and serum composition on broiler chicken. Journal of Basic and Applied Science Research 11: 2425-2428.
[20] Fayad R. H., Aber H., Razek A and Jehan M (2011). Effect of dietary supplement on performance, carcass traits and meat quality in broiler chicken. Parameters 100: 1000-1004.
[21] Onibi G. E., Oluwatoyin E., Adebisi A., Fayemisin N., Ayode V and Adetunde I (2009). Response of broiler chickens in terms of performance and meat quality to garlic supplement. African Journal of Agricultural Research 4 (5): 511-517.
[22] Aji S. B., Ignatius K., Ado A. Y., Nuttu J. B and Abdulkani A (2011). Effect of feeding garlic and onions on some performance characteristics of broiler chicken. Research Journal of Poultry Science 2: 486-490.
[23] Mansoub N. H (2011). Comparative effect of using garlic as probiotics on performance and serum compositon of broiler chicken. Animal Biology Ressearch 2: 486-490.
[24] Aham S (2005). Comparative effect of garlic, turmeric and kalongs as growth promoter in broiler. Poultry Science 4: 345-367.
[25] Abasa M. I., Shehata M. A., Shoieb M. S and Hassan I. I (2008). Evaluation of some natural feed additives in growing chick’s diets. International Journal Poultry Science 7: 872-879.
[26] Tesfaheywet Z., Meseret A., Negassi A and Mengistuu (2017). Effect of supplementation of different levels of garlic on selected blood profile and immunity of white leghorn chicken. Biotechnology in Animal Husbandry 33 (3): 333-348.
Cite This Article
  • APA Style

    Ufele Angela Nwogor, Ofordile Sandra, Aghalu Uchenna. (2020). The Effects of Allium sativum and Piper Nigrum on the Growth Perfomance and Packed Cell Volume of Broiler Chicks. International Journal of Animal Science and Technology, 4(1), 1-5. https://doi.org/10.11648/j.ijast.20200401.11

    Copy | Download

    ACS Style

    Ufele Angela Nwogor; Ofordile Sandra; Aghalu Uchenna. The Effects of Allium sativum and Piper Nigrum on the Growth Perfomance and Packed Cell Volume of Broiler Chicks. Int. J. Anim. Sci. Technol. 2020, 4(1), 1-5. doi: 10.11648/j.ijast.20200401.11

    Copy | Download

    AMA Style

    Ufele Angela Nwogor, Ofordile Sandra, Aghalu Uchenna. The Effects of Allium sativum and Piper Nigrum on the Growth Perfomance and Packed Cell Volume of Broiler Chicks. Int J Anim Sci Technol. 2020;4(1):1-5. doi: 10.11648/j.ijast.20200401.11

    Copy | Download

  • @article{10.11648/j.ijast.20200401.11,
      author = {Ufele Angela Nwogor and Ofordile Sandra and Aghalu Uchenna},
      title = {The Effects of Allium sativum and Piper Nigrum on the Growth Perfomance and Packed Cell Volume of Broiler Chicks},
      journal = {International Journal of Animal Science and Technology},
      volume = {4},
      number = {1},
      pages = {1-5},
      doi = {10.11648/j.ijast.20200401.11},
      url = {https://doi.org/10.11648/j.ijast.20200401.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20200401.11},
      abstract = {This research was carried out to investigate the effect of Allium sativum (garlic) and Piper nigrum (black pepper) on growth performance and PCV of broiler chicks. Sixty Abor acre broiler chicks of mixed sexes at four weeks old were used in this research, they were randomly allocated to four treatments. Those in group A served as control and were given chick mash and water only, group B received 1g of garlic powder mixed in 100g of chick mash, group C also received 1g of black pepper powder mixed in 100g of chick mash while group D were fed 0.5g of garlic and 0.5g black pepper powder mixed in 100g of chick mash. The experiments lasted for eight weeks. At the end of the experiment, the result of the study revealed that birds fed with mixture of garlic (0.05g) and black pepper (0.5g) powder recorded a significant (P<0.05) mean weight 2005g, followed by those fed garlic powder with mean weight 1884g. Birds that were fed black pepper recorded mean weight 1589g while the control group produced the least mean weight of 1338g. Analysis of variance showed no statistically significant difference (P<0.05) between the Packed Cell Volume of birds fed with black pepper powder compared to those of control, garlic and mixture of garlic and black pepper group of broiler. Birds fed with black pepper powder had the highest PCV value of 40.979, followed by those fed with mixture of garlic and black pepper powder 38.593. Broilers fed with 1g of garlic powder recorded PCV level of 37.178 while control group recorded the least value of 35.692. The result of this research indicated that black pepper boosted PCV in broiler and its mixture with garlic also enhanced body weight when incorporated in the right proportion.},
     year = {2020}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - The Effects of Allium sativum and Piper Nigrum on the Growth Perfomance and Packed Cell Volume of Broiler Chicks
    AU  - Ufele Angela Nwogor
    AU  - Ofordile Sandra
    AU  - Aghalu Uchenna
    Y1  - 2020/03/31
    PY  - 2020
    N1  - https://doi.org/10.11648/j.ijast.20200401.11
    DO  - 10.11648/j.ijast.20200401.11
    T2  - International Journal of Animal Science and Technology
    JF  - International Journal of Animal Science and Technology
    JO  - International Journal of Animal Science and Technology
    SP  - 1
    EP  - 5
    PB  - Science Publishing Group
    SN  - 2640-1312
    UR  - https://doi.org/10.11648/j.ijast.20200401.11
    AB  - This research was carried out to investigate the effect of Allium sativum (garlic) and Piper nigrum (black pepper) on growth performance and PCV of broiler chicks. Sixty Abor acre broiler chicks of mixed sexes at four weeks old were used in this research, they were randomly allocated to four treatments. Those in group A served as control and were given chick mash and water only, group B received 1g of garlic powder mixed in 100g of chick mash, group C also received 1g of black pepper powder mixed in 100g of chick mash while group D were fed 0.5g of garlic and 0.5g black pepper powder mixed in 100g of chick mash. The experiments lasted for eight weeks. At the end of the experiment, the result of the study revealed that birds fed with mixture of garlic (0.05g) and black pepper (0.5g) powder recorded a significant (P<0.05) mean weight 2005g, followed by those fed garlic powder with mean weight 1884g. Birds that were fed black pepper recorded mean weight 1589g while the control group produced the least mean weight of 1338g. Analysis of variance showed no statistically significant difference (P<0.05) between the Packed Cell Volume of birds fed with black pepper powder compared to those of control, garlic and mixture of garlic and black pepper group of broiler. Birds fed with black pepper powder had the highest PCV value of 40.979, followed by those fed with mixture of garlic and black pepper powder 38.593. Broilers fed with 1g of garlic powder recorded PCV level of 37.178 while control group recorded the least value of 35.692. The result of this research indicated that black pepper boosted PCV in broiler and its mixture with garlic also enhanced body weight when incorporated in the right proportion.
    VL  - 4
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Zoology Department, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria

  • Zoology Department, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria

  • Zoology Department, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria

  • Sections