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Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain

Received: 31 May 2019     Accepted: 15 August 2019     Published: 25 December 2019
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Abstract

The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.

Published in Chemical and Biomolecular Engineering (Volume 4, Issue 3)
DOI 10.11648/j.cbe.20190403.11
Page(s) 40-44
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Tracking, Farm, Production, Processing, Consumer, Retail and Distribution

References
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[10] Moises, F., Epelbaum, B. and Garcia, M. (2014) ‘Int. J. Production Economics The technological evolution of food traceability systems and their impact on fi rm sustainable performance : A RBV approach’, Intern. Journal of Production Economics. Elsevier, 150, pp. 215–224. https://kar.kent.ac.uk/38341.
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[13] Opara, L. (2003). Traceability in agriculture and food supply chain : A review of basic concepts, technological implications, and future prospects’, pp. 101–106.
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Cite This Article
  • APA Style

    Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa. (2019). Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chemical and Biomolecular Engineering, 4(3), 40-44. https://doi.org/10.11648/j.cbe.20190403.11

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    ACS Style

    Hadiza Kabir Bako; Munir Abba Dandago; Sanusi Shamsudeen Nassarawa. Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chem. Biomol. Eng. 2019, 4(3), 40-44. doi: 10.11648/j.cbe.20190403.11

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    AMA Style

    Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa. Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chem Biomol Eng. 2019;4(3):40-44. doi: 10.11648/j.cbe.20190403.11

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  • @article{10.11648/j.cbe.20190403.11,
      author = {Hadiza Kabir Bako and Munir Abba Dandago and Sanusi Shamsudeen Nassarawa},
      title = {Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain},
      journal = {Chemical and Biomolecular Engineering},
      volume = {4},
      number = {3},
      pages = {40-44},
      doi = {10.11648/j.cbe.20190403.11},
      url = {https://doi.org/10.11648/j.cbe.20190403.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbe.20190403.11},
      abstract = {The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.},
     year = {2019}
    }
    

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    T1  - Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain
    AU  - Hadiza Kabir Bako
    AU  - Munir Abba Dandago
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    Y1  - 2019/12/25
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    N1  - https://doi.org/10.11648/j.cbe.20190403.11
    DO  - 10.11648/j.cbe.20190403.11
    T2  - Chemical and Biomolecular Engineering
    JF  - Chemical and Biomolecular Engineering
    JO  - Chemical and Biomolecular Engineering
    SP  - 40
    EP  - 44
    PB  - Science Publishing Group
    SN  - 2578-8884
    UR  - https://doi.org/10.11648/j.cbe.20190403.11
    AB  - The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.
    VL  - 4
    IS  - 3
    ER  - 

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Author Information
  • Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria

  • Department of Food Science and Technology, Kano University of Science and Technology, Kano, Nigeria

  • Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria

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