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Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats

Received: 19 January 2016     Accepted: 19 January 2016     Published: 4 June 2016
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Abstract

The carcass characteristics, internal organs and economics of feeding sun-dried cashew pulp based diets to West African Dwarf (WAD) Goats were studied. Twenty growing goats of about 6-7 months, having an average initial weight of 6.42kg were randomly assigned to the treatments; each treatment had five experimental units. Four diets containing 0 (control), 10, 20 and 30% dried yellow cashew pulp coded as T1, T2, T3 and T4, respectively, were compared. Completely randomized design was used in all the experiments. Data obtained were subjected to Analysis of Variance (ANOVA) and means that were significantly different were separated using Least Significant Difference (LSD). None of the carcass and internal organ parameter was significantly affected (P > 0.05) by the inclusion of sun-dried cashew pulp meal. Total feed cost and total variable cost were highly significantly affected (P < 0.01) and feed cost per kg, total feed cost and total variable cost of production reduced as the inclusion level of sun-dried cashew pulp increased from 0% (control) – 30%. This study indicated that sun-dried cashew pulp can be fed to WAD goats up to 30% level of inclusion in diets without an adverse effect on them. Inclusion of cashew pulp sun-dried to the tone of 30% will also provide a cheaper source of feed and also help to reduce environmental pollution since the study area in known to be the highest cashew producing state in Nigeria and the pulp unlike the seed are left to waste during its season.

Published in Animal and Veterinary Sciences (Volume 4, Issue 3-1)

This article belongs to the Special Issue Animal Science and Climate Change

DOI 10.11648/j.avs.s.2016040301.11
Page(s) 1-6
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Yellow Cashew Pulp, Carcass Characteristics, Internal Organs, Economics of Feeding

References
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[14] National Planning Commission (2004). New partnership for Africa’s development: comprehensive Africa Agricultural development programme. A draft copy. Abuja, Nigeria.
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[16] Odeyinka, M. S. (2000). Feeding behaviour and diet selection by West African Dwarf Goats (short-communication). Arch Tierz, Dummerstorf 43 (1): 57-61.
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  • APA Style

    U. Okpanachi, J. A. Ayoade, C. D. Tuleun. (2016). Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats. Animal and Veterinary Sciences, 4(3-1), 1-6. https://doi.org/10.11648/j.avs.s.2016040301.11

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    ACS Style

    U. Okpanachi; J. A. Ayoade; C. D. Tuleun. Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats. Anim. Vet. Sci. 2016, 4(3-1), 1-6. doi: 10.11648/j.avs.s.2016040301.11

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    AMA Style

    U. Okpanachi, J. A. Ayoade, C. D. Tuleun. Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats. Anim Vet Sci. 2016;4(3-1):1-6. doi: 10.11648/j.avs.s.2016040301.11

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  • @article{10.11648/j.avs.s.2016040301.11,
      author = {U. Okpanachi and J. A. Ayoade and C. D. Tuleun},
      title = {Carcass Characteristics, Internal Organs and Economics of Feeding Sun-Dried Yellow Cashew Pulp Based Diets to West African Dwarf Goats},
      journal = {Animal and Veterinary Sciences},
      volume = {4},
      number = {3-1},
      pages = {1-6},
      doi = {10.11648/j.avs.s.2016040301.11},
      url = {https://doi.org/10.11648/j.avs.s.2016040301.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.s.2016040301.11},
      abstract = {The carcass characteristics, internal organs and economics of feeding sun-dried cashew pulp based diets to West African Dwarf (WAD) Goats were studied. Twenty growing goats of about 6-7 months, having an average initial weight of 6.42kg were randomly assigned to the treatments; each treatment had five experimental units. Four diets containing 0 (control), 10, 20 and 30% dried yellow cashew pulp coded as T1, T2, T3 and T4, respectively, were compared. Completely randomized design was used in all the experiments. Data obtained were subjected to Analysis of Variance (ANOVA) and means that were significantly different were separated using Least Significant Difference (LSD). None of the carcass and internal organ parameter was significantly affected (P > 0.05) by the inclusion of sun-dried cashew pulp meal. Total feed cost and total variable cost were highly significantly affected (P < 0.01) and feed cost per kg, total feed cost and total variable cost of production reduced as the inclusion level of sun-dried cashew pulp increased from 0% (control) – 30%. This study indicated that sun-dried cashew pulp can be fed to WAD goats up to 30% level of inclusion in diets without an adverse effect on them. Inclusion of cashew pulp sun-dried to the tone of 30% will also provide a cheaper source of feed and also help to reduce environmental pollution since the study area in known to be the highest cashew producing state in Nigeria and the pulp unlike the seed are left to waste during its season.},
     year = {2016}
    }
    

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    AB  - The carcass characteristics, internal organs and economics of feeding sun-dried cashew pulp based diets to West African Dwarf (WAD) Goats were studied. Twenty growing goats of about 6-7 months, having an average initial weight of 6.42kg were randomly assigned to the treatments; each treatment had five experimental units. Four diets containing 0 (control), 10, 20 and 30% dried yellow cashew pulp coded as T1, T2, T3 and T4, respectively, were compared. Completely randomized design was used in all the experiments. Data obtained were subjected to Analysis of Variance (ANOVA) and means that were significantly different were separated using Least Significant Difference (LSD). None of the carcass and internal organ parameter was significantly affected (P > 0.05) by the inclusion of sun-dried cashew pulp meal. Total feed cost and total variable cost were highly significantly affected (P < 0.01) and feed cost per kg, total feed cost and total variable cost of production reduced as the inclusion level of sun-dried cashew pulp increased from 0% (control) – 30%. This study indicated that sun-dried cashew pulp can be fed to WAD goats up to 30% level of inclusion in diets without an adverse effect on them. Inclusion of cashew pulp sun-dried to the tone of 30% will also provide a cheaper source of feed and also help to reduce environmental pollution since the study area in known to be the highest cashew producing state in Nigeria and the pulp unlike the seed are left to waste during its season.
    VL  - 4
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Author Information
  • Department of Animal Production, Kogi State University, Anyigba, Kogi State, Nigeria

  • College of Animal Science, Federal University of Agriculture, Makurdi, Benue State, Nigeria

  • College of Animal Science, Federal University of Agriculture, Makurdi, Benue State, Nigeria

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