Review Article | | Peer-Reviewed

Efficacy of Garlic (Allium Sativum) Supplement on Productive Performances and Egg Qualities of Layers: A Review

Received: 7 October 2023     Accepted: 23 October 2023     Published: 8 December 2023
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Abstract

Garlic is broadly expanded and used throughout the world as a flavor and herbal medication for the inhibition and cure of a various diseases, starting from infections to heart diseases, investigation has developed more focuses on the use of naturally occurring photobiotic substances to replace the chemical feedstuff additives. Allicin is the chief vigorous constituent of garlic, containing of up to 70% of total thiosulfates. The addition of two to ten percent of partially dried garlic to the egg laying hens had no significant effect on productivity, heaviness or quantity of egg. Supplementing laying hens with dry garlic increases the intensity of egg production and egg mass; but the weight of the egg does not change even when compared to group which did not supplemented with garlic. The findings of several authors have demonstrated that adding up to 1% garlic powder to hens' diets increases both the hens' laying rate and the quality, including weight, of their eggs. The cholesterol content of egg yolk decreases with the addition of garlic powder up to 4g/kg. Plasma cholesterol and triglyceride concentration decreased with garlic powder supplementation and reduced the plasma and egg yolk cholesterol concentration. Garlic is the king of medicinal plants. In general, garlic has antibacterial, antiviral, antifungal and anti-toxin properties. In addition, it strengthens the immune system, improves weight gain, increases the digestibility of ingredients, reduces bad cholesterol and also increases egg quality parameters.

Published in Animal and Veterinary Sciences (Volume 11, Issue 6)
DOI 10.11648/j.avs.20231106.15
Page(s) 168-171
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Efficacy, Garlic, Laying Hen and Performance

References
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Cite This Article
  • APA Style

    Aleli, A. T. (2023). Efficacy of Garlic (Allium Sativum) Supplement on Productive Performances and Egg Qualities of Layers: A Review. Animal and Veterinary Sciences, 11(6), 168-171. https://doi.org/10.11648/j.avs.20231106.15

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    ACS Style

    Aleli, A. T. Efficacy of Garlic (Allium Sativum) Supplement on Productive Performances and Egg Qualities of Layers: A Review. Anim. Vet. Sci. 2023, 11(6), 168-171. doi: 10.11648/j.avs.20231106.15

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    AMA Style

    Aleli AT. Efficacy of Garlic (Allium Sativum) Supplement on Productive Performances and Egg Qualities of Layers: A Review. Anim Vet Sci. 2023;11(6):168-171. doi: 10.11648/j.avs.20231106.15

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  • @article{10.11648/j.avs.20231106.15,
      author = {Abera Teshome Aleli},
      title = {Efficacy of Garlic (Allium Sativum) Supplement on Productive Performances and Egg Qualities of Layers: A Review},
      journal = {Animal and Veterinary Sciences},
      volume = {11},
      number = {6},
      pages = {168-171},
      doi = {10.11648/j.avs.20231106.15},
      url = {https://doi.org/10.11648/j.avs.20231106.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20231106.15},
      abstract = {Garlic is broadly expanded and used throughout the world as a flavor and herbal medication for the inhibition and cure of a various diseases, starting from infections to heart diseases, investigation has developed more focuses on the use of naturally occurring photobiotic substances to replace the chemical feedstuff additives. Allicin is the chief vigorous constituent of garlic, containing of up to 70% of total thiosulfates. The addition of two to ten percent of partially dried garlic to the egg laying hens had no significant effect on productivity, heaviness or quantity of egg. Supplementing laying hens with dry garlic increases the intensity of egg production and egg mass; but the weight of the egg does not change even when compared to group which did not supplemented with garlic. The findings of several authors have demonstrated that adding up to 1% garlic powder to hens' diets increases both the hens' laying rate and the quality, including weight, of their eggs. The cholesterol content of egg yolk decreases with the addition of garlic powder up to 4g/kg. Plasma cholesterol and triglyceride concentration decreased with garlic powder supplementation and reduced the plasma and egg yolk cholesterol concentration. Garlic is the king of medicinal plants. In general, garlic has antibacterial, antiviral, antifungal and anti-toxin properties. In addition, it strengthens the immune system, improves weight gain, increases the digestibility of ingredients, reduces bad cholesterol and also increases egg quality parameters.
    },
     year = {2023}
    }
    

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    AU  - Abera Teshome Aleli
    Y1  - 2023/12/08
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    AB  - Garlic is broadly expanded and used throughout the world as a flavor and herbal medication for the inhibition and cure of a various diseases, starting from infections to heart diseases, investigation has developed more focuses on the use of naturally occurring photobiotic substances to replace the chemical feedstuff additives. Allicin is the chief vigorous constituent of garlic, containing of up to 70% of total thiosulfates. The addition of two to ten percent of partially dried garlic to the egg laying hens had no significant effect on productivity, heaviness or quantity of egg. Supplementing laying hens with dry garlic increases the intensity of egg production and egg mass; but the weight of the egg does not change even when compared to group which did not supplemented with garlic. The findings of several authors have demonstrated that adding up to 1% garlic powder to hens' diets increases both the hens' laying rate and the quality, including weight, of their eggs. The cholesterol content of egg yolk decreases with the addition of garlic powder up to 4g/kg. Plasma cholesterol and triglyceride concentration decreased with garlic powder supplementation and reduced the plasma and egg yolk cholesterol concentration. Garlic is the king of medicinal plants. In general, garlic has antibacterial, antiviral, antifungal and anti-toxin properties. In addition, it strengthens the immune system, improves weight gain, increases the digestibility of ingredients, reduces bad cholesterol and also increases egg quality parameters.
    
    VL  - 11
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Author Information
  • Department of Animal Science, School of Agriculture, College of Agriculture, Ambo University Guder Mamo Mezemir Campus, Ambo, Ethiopia

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