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Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis

Received: 5 October 2022     Accepted: 24 October 2022     Published: 30 October 2022
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Abstract

In pineapple industries and processing units, peelings constitute waste piled up in landfills and therefore cause real problems for environment. The present study aims to develop this available and neglected bioresource, through the study of the kinetics of its conversion into bioethanol by fermentation with a view to its use as a biofuel. To do this, the pineapple peelings juice was converted into bioethanol by fermentation in the presence of the yeasts: S. cerevisiae and S. carlsbergensis. Monitoring of fermentation kinetic parameters such as Brix degree, pH, titratable acidity and density, shows a great variability of these parameters during the fermentation process in bioreactors. The distillation of the musts at the end of fermentation made it possible to obtain ethanol levels (% v/v at 20 °C) between (2.77 ± 0.03%) and (28.69 ± 0.03%). The best ethanolic bioconversion performance was recorded with the yeast S. carlsbergensis on the must enriched with urea (CON2H4) followed by the strain (S3) of the yeast S. cerevisiae. Analysis of the results shows that the alcoholic degrees of the different distillates depend on the type of microorganism as well as whether or not growth factor added to the fermentation musts. It appears that the addition of a selected strain especially in the presence of growth factor promotes the kinetics of the alcoholic fermentation process, thus leading to a better yield of ethanol production. Production of ethanol from agricultural and biodegradable waste would also provide a viable solution to environmental problems creating a sink for waste and renewable energy production as well.

Published in American Journal of Physical Chemistry (Volume 11, Issue 4)
DOI 10.11648/j.ajpc.20221104.13
Page(s) 102-109
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Bioethanol, Pineapple Peelings, Fermentation Kinetics, Yeasts, Urea

References
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Cite This Article
  • APA Style

    Gbohaida Virginie, Konfo Tetede Rodrigue Christian, Nonviho Guevara, Agbangnan Dossa Cocou Pascal, Avlessi Felicien, et al. (2022). Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis. American Journal of Physical Chemistry, 11(4), 102-109. https://doi.org/10.11648/j.ajpc.20221104.13

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    ACS Style

    Gbohaida Virginie; Konfo Tetede Rodrigue Christian; Nonviho Guevara; Agbangnan Dossa Cocou Pascal; Avlessi Felicien, et al. Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis. Am. J. Phys. Chem. 2022, 11(4), 102-109. doi: 10.11648/j.ajpc.20221104.13

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    AMA Style

    Gbohaida Virginie, Konfo Tetede Rodrigue Christian, Nonviho Guevara, Agbangnan Dossa Cocou Pascal, Avlessi Felicien, et al. Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis. Am J Phys Chem. 2022;11(4):102-109. doi: 10.11648/j.ajpc.20221104.13

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  • @article{10.11648/j.ajpc.20221104.13,
      author = {Gbohaida Virginie and Konfo Tetede Rodrigue Christian and Nonviho Guevara and Agbangnan Dossa Cocou Pascal and Avlessi Felicien and Sohounhloue Koko Codjo Dominique},
      title = {Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis},
      journal = {American Journal of Physical Chemistry},
      volume = {11},
      number = {4},
      pages = {102-109},
      doi = {10.11648/j.ajpc.20221104.13},
      url = {https://doi.org/10.11648/j.ajpc.20221104.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpc.20221104.13},
      abstract = {In pineapple industries and processing units, peelings constitute waste piled up in landfills and therefore cause real problems for environment. The present study aims to develop this available and neglected bioresource, through the study of the kinetics of its conversion into bioethanol by fermentation with a view to its use as a biofuel. To do this, the pineapple peelings juice was converted into bioethanol by fermentation in the presence of the yeasts: S. cerevisiae and S. carlsbergensis. Monitoring of fermentation kinetic parameters such as Brix degree, pH, titratable acidity and density, shows a great variability of these parameters during the fermentation process in bioreactors. The distillation of the musts at the end of fermentation made it possible to obtain ethanol levels (% v/v at 20 °C) between (2.77 ± 0.03%) and (28.69 ± 0.03%). The best ethanolic bioconversion performance was recorded with the yeast S. carlsbergensis on the must enriched with urea (CON2H4) followed by the strain (S3) of the yeast S. cerevisiae. Analysis of the results shows that the alcoholic degrees of the different distillates depend on the type of microorganism as well as whether or not growth factor added to the fermentation musts. It appears that the addition of a selected strain especially in the presence of growth factor promotes the kinetics of the alcoholic fermentation process, thus leading to a better yield of ethanol production. Production of ethanol from agricultural and biodegradable waste would also provide a viable solution to environmental problems creating a sink for waste and renewable energy production as well.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis
    AU  - Gbohaida Virginie
    AU  - Konfo Tetede Rodrigue Christian
    AU  - Nonviho Guevara
    AU  - Agbangnan Dossa Cocou Pascal
    AU  - Avlessi Felicien
    AU  - Sohounhloue Koko Codjo Dominique
    Y1  - 2022/10/30
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ajpc.20221104.13
    DO  - 10.11648/j.ajpc.20221104.13
    T2  - American Journal of Physical Chemistry
    JF  - American Journal of Physical Chemistry
    JO  - American Journal of Physical Chemistry
    SP  - 102
    EP  - 109
    PB  - Science Publishing Group
    SN  - 2327-2449
    UR  - https://doi.org/10.11648/j.ajpc.20221104.13
    AB  - In pineapple industries and processing units, peelings constitute waste piled up in landfills and therefore cause real problems for environment. The present study aims to develop this available and neglected bioresource, through the study of the kinetics of its conversion into bioethanol by fermentation with a view to its use as a biofuel. To do this, the pineapple peelings juice was converted into bioethanol by fermentation in the presence of the yeasts: S. cerevisiae and S. carlsbergensis. Monitoring of fermentation kinetic parameters such as Brix degree, pH, titratable acidity and density, shows a great variability of these parameters during the fermentation process in bioreactors. The distillation of the musts at the end of fermentation made it possible to obtain ethanol levels (% v/v at 20 °C) between (2.77 ± 0.03%) and (28.69 ± 0.03%). The best ethanolic bioconversion performance was recorded with the yeast S. carlsbergensis on the must enriched with urea (CON2H4) followed by the strain (S3) of the yeast S. cerevisiae. Analysis of the results shows that the alcoholic degrees of the different distillates depend on the type of microorganism as well as whether or not growth factor added to the fermentation musts. It appears that the addition of a selected strain especially in the presence of growth factor promotes the kinetics of the alcoholic fermentation process, thus leading to a better yield of ethanol production. Production of ethanol from agricultural and biodegradable waste would also provide a viable solution to environmental problems creating a sink for waste and renewable energy production as well.
    VL  - 11
    IS  - 4
    ER  - 

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Author Information
  • Laboratory of Study and Research in Applied Chemisty, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Schools of Science and Techniques for Preservation and Processing of Agricultural Products (ESTCTPA), National University of Agriculture (UNA), Sakete, Benin

  • Technologies, Engineering and Mathematics, Multidisciplinary Research Laboratory for Technical Education (LARPET), National University of Sciences, Lokossa, Benin

  • Department of Chemical Engineering-Processes, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Laboratory of Study and Research in Applied Chemisty, University of Abomey-Calavi, Abomey-Calavi, Benin

  • Laboratory of Study and Research in Applied Chemisty, University of Abomey-Calavi, Abomey-Calavi, Benin

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