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Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village

Received: 11 August 2021     Accepted: 23 August 2021     Published: 31 August 2021
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Abstract

Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved.

Published in American Journal of Environmental and Resource Economics (Volume 6, Issue 3)
DOI 10.11648/j.ajere.20210603.12
Page(s) 86-90
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Fishbone, Economical, Zero Waste, Semayan

References
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[4] Almatsier S. 2002. Basic principles Science of nutrition. Jakarta: Main Library. PT. grammar.
[5] Apriyantono Puspitasari A, NL, Fardiaz D, Budiyanto S. 1989. Food Analysis. Bogor: Inter-University Center for Food and Nutrition, IPB.
[6] Beatrice MI. 2001. Studying the process of making honey flour using a spray dryer and the physical and chemical properties of the resulting flour. [Thesis]. Bogor: Postgraduate Program, IPB.
[7] Elfauziah R. 2003. Separation Calcium From Fish Head Bones catfish (Pangasius sp.). [script]. Bogor: Faculty of Fisheries and Marine Sciences, IPB.
[8] Fardiaz D, Andarwulan N, Wijaya H, Puspitasari NL. 1992. Hint Laboratory: Chemical Properties and Functional Component Analysis Techniques Food. Bogor: Inter-University Center for Food and Nutrition, IPB, Directorate General of Higher Education, Ministry of Education and Culture.
[9] Linder MC. 1992. Nutritional Biochemistry and Metabolism by Use Clinical. Jakarta: UI Press.
[10] Mulia. 2004. Study on the potential of catfish bone waste (Pangasius sp.) as an alternative source of calcium in dried noodle products. [Essay]. Bogor: Faculty of Fisheries and Marine Sciences, IPB.
[11] National Standardization Council. 1992. National Standard for Bone Flour. SNI 01-3158-1992. Jakarta: National Standardization Council.
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[13] Syarief R, Irawati A. 1988. Knowledge of Materials for the Agricultural Industry. Jakarta: Mediyatama Sarana Perkasa.
[14] Winarno FG. 1997. Food Chemistry and Nutrition. Jakarta: PT. Main Library Gramedia.
[15] Wirakartakusumah MA, Abdullah K, Sharif AM. 1992. Physical Properties of Materials Food. Bogor: Inter-University Center for Food and Nutrition, IPB, Directorate General of Higher Education, Ministry of Education and Culture.
Cite This Article
  • APA Style

    Baiq Rani Dewi Wulandani, Maesa Dita Ulpiana, Ema Ratnasari, Iin Shafira Dwiningtyas. (2021). Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village. American Journal of Environmental and Resource Economics, 6(3), 86-90. https://doi.org/10.11648/j.ajere.20210603.12

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    ACS Style

    Baiq Rani Dewi Wulandani; Maesa Dita Ulpiana; Ema Ratnasari; Iin Shafira Dwiningtyas. Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village. Am. J. Environ. Resour. Econ. 2021, 6(3), 86-90. doi: 10.11648/j.ajere.20210603.12

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    AMA Style

    Baiq Rani Dewi Wulandani, Maesa Dita Ulpiana, Ema Ratnasari, Iin Shafira Dwiningtyas. Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village. Am J Environ Resour Econ. 2021;6(3):86-90. doi: 10.11648/j.ajere.20210603.12

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  • @article{10.11648/j.ajere.20210603.12,
      author = {Baiq Rani Dewi Wulandani and Maesa Dita Ulpiana and Ema Ratnasari and Iin Shafira Dwiningtyas},
      title = {Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village},
      journal = {American Journal of Environmental and Resource Economics},
      volume = {6},
      number = {3},
      pages = {86-90},
      doi = {10.11648/j.ajere.20210603.12},
      url = {https://doi.org/10.11648/j.ajere.20210603.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajere.20210603.12},
      abstract = {Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village
    AU  - Baiq Rani Dewi Wulandani
    AU  - Maesa Dita Ulpiana
    AU  - Ema Ratnasari
    AU  - Iin Shafira Dwiningtyas
    Y1  - 2021/08/31
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ajere.20210603.12
    DO  - 10.11648/j.ajere.20210603.12
    T2  - American Journal of Environmental and Resource Economics
    JF  - American Journal of Environmental and Resource Economics
    JO  - American Journal of Environmental and Resource Economics
    SP  - 86
    EP  - 90
    PB  - Science Publishing Group
    SN  - 2578-787X
    UR  - https://doi.org/10.11648/j.ajere.20210603.12
    AB  - Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved.
    VL  - 6
    IS  - 3
    ER  - 

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Author Information
  • Animal Husbandry Study Program, Faculty of Animal Husbandry, University of Mataram, Mataram, Indonesia

  • International Relations Study Program, Faculty of Social and Political Sciences, University of Mataram, Mataram, Indonesia

  • Accounting Study Program, Faculty of Economics, Mataram University, Mataram, Indonesia

  • Civil Engineering Study Program, Faculty of Engineering, Mataram University, Mataram, Indonesia

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