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Physico-Chemical Analysis of Drinking Water Quality at Jigjiga City, Ethiopia

Received: 27 December 2014     Accepted: 10 January 2015     Published: 27 January 2015
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Abstract

Water is one of the most important of all natural resources known on earth. The safety of drinking water is important for the health. The safety of drinking water is affected by various contaminants which included chemical and microbiological. Such contaminants cause serious health problems. The physico-chemical analyses of drinking water quality at Jigjiga city, Somali Region, Ethiopia were studied. Temperature, pH, electrical conductivity, total dissolved solids, Total hardness have been determined along various water quality profiles. The experimental procedures were set according to the international drinking water standards set by WHO (1999). Average temperature, pH, electrical conductivity, total dissolved solids and total hardness values are 13.6 oC, 7.4, 1.143S/m, 571.67 mg/l and 362.67 mg/l in CaCO3 respectively. The result shows that, except the total hardness and electrical conductivity all the parameters fulfill the minimum and maximum permissible limit for drinking water guidelines.

Published in American Journal of Environmental Protection (Volume 4, Issue 1)
DOI 10.11648/j.ajep.20150401.14
Page(s) 29-32
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Physico-Chemical Parameters, Groundwater, Water Quality

References
[1] WHO, (2004): Guidelines for drinking water quality. 3rd edn. World Health Organisation, Geneva.
[2] Reza, R. and Singh. G. (2009). Physico- Chemical Analysis of Ground Water in Angul-Talcher Region of Orissa, India, J. Am. Sci. 5(5):53-58.
[3] F. A. Ushie & P. A Amadi, Chemical characteristics of ground water from parts of the basement complex of Oban massif and Obudu Plateau, South Eastern Nigeria.
[4] Rao, S. M. and Mamatha, P. (2004) Water quality in sustainable water management. Cur. sci., 87 (7): 942-947.
[5] Venkateswara Rao. B, (2011). Physicochemical analysis of selected ground water samples of Vijayawada rural and urban in Krishna district, Andhra Pradesh, India, International Journal of environmental sciences Volume 2, No 2, pp 710-714
[6] Narain, P. Singh and Pal P. Quality of underground water in the semi-arid zone, Ann. Of arid zone 1076, 15: 16.
[7] Manivaskam N, (2005). Physicochemical examination of water sewage and industrial effluent, 5th Ed. Pragati Prakashan Meerut.
[8] Sushma Jain and Monika Agarwal, (2012). Study on physico-chemical characteristics of ground water of various villages around Raisar, Journal of Chemical, Biological and Physical Sciences, Vol.2. No. 3, pp 1551-1555.
[9] Ramakrishnan and L. Leena Hebsibai, (2011). Studies on Physicochemical Analysis of Ground Water in Amaravathi River Basin at Karur (Tamil Nadu), India, Water Research & Development Vol. 1 No.1 pp 36-39.
[10] Shittu, O.B., Olaitan, J.O. and Amusa, T. S. Jkk. (2008). Physico-Chemical and Bacteriological Analyses of Water Used for Drinking and Swimming Purposes in Abeokuta, Nigeria. African Journal of Biomedical Research, Vol. 11, 285 -290
[11] M. Soylak, F. Armagan Aydin, S. Saracoglu, L. Elci, M. Dogan Xfghj. (2002). Chemical Analysis of Drinking Water Samples from Yozgat, Turkey. Polish Journal of Environmental Studies Vol. 11, No. 2, 151-156
[12] S Sasikaran, K Sritharan, S Balakumar, V Arasaratnam. (2012). Physical, chemical and microbial analysis of bottled drinking water. Ceylon Medical Journal. Vol. 57, No. 3, 111-116.
[13] Kawther F, Alwakeel S. Mineral and microbial contents of bottled and tap water in Riyadh, Saudi Arabia. Middle-East Journal of Scientific Research 2007; 3: 151-6.
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  • APA Style

    Adhena Ayaliew Werkneh, Belay Zimbelachew Medhanit, Angaw Kelemework Abay, Jemal Yimer Damte. (2015). Physico-Chemical Analysis of Drinking Water Quality at Jigjiga City, Ethiopia. American Journal of Environmental Protection, 4(1), 29-32. https://doi.org/10.11648/j.ajep.20150401.14

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    ACS Style

    Adhena Ayaliew Werkneh; Belay Zimbelachew Medhanit; Angaw Kelemework Abay; Jemal Yimer Damte. Physico-Chemical Analysis of Drinking Water Quality at Jigjiga City, Ethiopia. Am. J. Environ. Prot. 2015, 4(1), 29-32. doi: 10.11648/j.ajep.20150401.14

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    AMA Style

    Adhena Ayaliew Werkneh, Belay Zimbelachew Medhanit, Angaw Kelemework Abay, Jemal Yimer Damte. Physico-Chemical Analysis of Drinking Water Quality at Jigjiga City, Ethiopia. Am J Environ Prot. 2015;4(1):29-32. doi: 10.11648/j.ajep.20150401.14

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  • @article{10.11648/j.ajep.20150401.14,
      author = {Adhena Ayaliew Werkneh and Belay Zimbelachew Medhanit and Angaw Kelemework Abay and Jemal Yimer Damte},
      title = {Physico-Chemical Analysis of Drinking Water Quality at Jigjiga City, Ethiopia},
      journal = {American Journal of Environmental Protection},
      volume = {4},
      number = {1},
      pages = {29-32},
      doi = {10.11648/j.ajep.20150401.14},
      url = {https://doi.org/10.11648/j.ajep.20150401.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20150401.14},
      abstract = {Water is one of the most important of all natural resources known on earth. The safety of drinking water is important for the health. The safety of drinking water is affected by various contaminants which included chemical and microbiological. Such contaminants cause serious health problems. The physico-chemical analyses of drinking water quality at Jigjiga city, Somali Region, Ethiopia were studied. Temperature, pH, electrical conductivity, total dissolved solids, Total hardness have been determined along various water quality profiles. The experimental procedures were set according to the international drinking water standards set by WHO (1999). Average temperature, pH, electrical conductivity, total dissolved solids and total hardness values are 13.6 oC, 7.4, 1.143S/m, 571.67 mg/l and 362.67 mg/l in CaCO3 respectively. The result shows that, except the total hardness and electrical conductivity all the parameters fulfill the minimum and maximum permissible limit for drinking water guidelines.},
     year = {2015}
    }
    

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    T1  - Physico-Chemical Analysis of Drinking Water Quality at Jigjiga City, Ethiopia
    AU  - Adhena Ayaliew Werkneh
    AU  - Belay Zimbelachew Medhanit
    AU  - Angaw Kelemework Abay
    AU  - Jemal Yimer Damte
    Y1  - 2015/01/27
    PY  - 2015
    N1  - https://doi.org/10.11648/j.ajep.20150401.14
    DO  - 10.11648/j.ajep.20150401.14
    T2  - American Journal of Environmental Protection
    JF  - American Journal of Environmental Protection
    JO  - American Journal of Environmental Protection
    SP  - 29
    EP  - 32
    PB  - Science Publishing Group
    SN  - 2328-5699
    UR  - https://doi.org/10.11648/j.ajep.20150401.14
    AB  - Water is one of the most important of all natural resources known on earth. The safety of drinking water is important for the health. The safety of drinking water is affected by various contaminants which included chemical and microbiological. Such contaminants cause serious health problems. The physico-chemical analyses of drinking water quality at Jigjiga city, Somali Region, Ethiopia were studied. Temperature, pH, electrical conductivity, total dissolved solids, Total hardness have been determined along various water quality profiles. The experimental procedures were set according to the international drinking water standards set by WHO (1999). Average temperature, pH, electrical conductivity, total dissolved solids and total hardness values are 13.6 oC, 7.4, 1.143S/m, 571.67 mg/l and 362.67 mg/l in CaCO3 respectively. The result shows that, except the total hardness and electrical conductivity all the parameters fulfill the minimum and maximum permissible limit for drinking water guidelines.
    VL  - 4
    IS  - 1
    ER  - 

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Author Information
  • Department of Chemistry, College of Natural Science, Jigjiga University, Jigjiga, Ethiopia

  • Department of Chemistry, College of Natural Science, Jigjiga University, Jigjiga, Ethiopia

  • Department of Chemistry, College of Natural Science, Jigjiga University, Jigjiga, Ethiopia

  • Department of Chemistry, College of Natural Science, Jigjiga University, Jigjiga, Ethiopia

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