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Cocoa Farming and Difficulties in Adopting the Innovations of Intensive Agriculture in Boguedia (Ivory Coast)

Received: 21 March 2019     Accepted: 29 April 2019     Published: 3 September 2019
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Abstract

The Ivorian economy is essentially based on agriculture, especially the coffee-cocoa duo. The country experienced growth in the 1970s, perceived by specialists as the "Ivorian miracle". But this euphoria turned into "an economic mirage", because of certain factors including the aging of plants, the slowdown in cocoa production. Faced with this situation, strategies are being developed by the National Center for Agronomic Research to significantly improve productivity. But they meet resistance. The objective of this research is to analyze cocoa farming and the difficulties related to the adoption of agricultural innovations. To achieve this, we selected Boguedia, a town located in Upper Sassandra, a field of investigation, because of intensive agriculture. This socio-anthropological research is both qualitative and quantitative. It is based on techniques (observation, focus group, registers) and data collection tools (interview guide, questionnaire). The research describes cocoa farming and shows its socio-economic value. It also analyzes the causes of the resistance of Boguedia populations to agricultural innovations. This situation of discomfort needs a critical analysis of the agricultural innovation policy.

Published in American Journal of Agriculture and Forestry (Volume 7, Issue 5)
DOI 10.11648/j.ajaf.20190705.13
Page(s) 177-184
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Cocoa Farming, Intensive Farming, Socioeconomic Value, Innovation, Critical Analysis, Ivory Coast

References
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[3] G. B. Blegui (2018). Ivory Coast cocoa farming facing the innovations of intensive agriculture in Boguedia. Bouaké, 398p.
[4] B. Malinovsky (1922). The Argonauts of the Western Pacific. Paris, 616p.
[5] J. M. K. Kouamekan (2014). Resilience and societies: concepts and applications. Ethical and economic 11 (1), 28p.
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[8] E. Poulain (2001). Human capital, from a substantial conception to a representational model. Economic Review 52 (1), 91-116.
[9] E. H. Freud (2000). The fields of cocoa. An Africa-Asia competitiveness challenge. Paris, 210p.
[10] J. Burle, (1952). Cocoa production in AOF. Bingerville, Agricultural Research Center, 304p.
[11] J. Ibo, (1997). Prejudices and Realities of the Colonial Legacy of Ivorian Agricultural Policy: The Economic Program of the Dieudonné Government Rest of Rocca. Bulletin of Gidis 15, Petit Bassam, 81-97.
[12] J. L. Gombeaud, S. Smith (1990). The cocoa war, a secret history of an embargo. Paris, 218p.
[13] A. H. Maslow (1943). A Theory of Human Motivation. Psychological Review 50, 370-396.
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Cite This Article
  • APA Style

    Akmel Meless Siméon, Dibi Djibli Vincent, Blegui Guédé Bayard. (2019). Cocoa Farming and Difficulties in Adopting the Innovations of Intensive Agriculture in Boguedia (Ivory Coast). American Journal of Agriculture and Forestry, 7(5), 177-184. https://doi.org/10.11648/j.ajaf.20190705.13

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    ACS Style

    Akmel Meless Siméon; Dibi Djibli Vincent; Blegui Guédé Bayard. Cocoa Farming and Difficulties in Adopting the Innovations of Intensive Agriculture in Boguedia (Ivory Coast). Am. J. Agric. For. 2019, 7(5), 177-184. doi: 10.11648/j.ajaf.20190705.13

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    AMA Style

    Akmel Meless Siméon, Dibi Djibli Vincent, Blegui Guédé Bayard. Cocoa Farming and Difficulties in Adopting the Innovations of Intensive Agriculture in Boguedia (Ivory Coast). Am J Agric For. 2019;7(5):177-184. doi: 10.11648/j.ajaf.20190705.13

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  • @article{10.11648/j.ajaf.20190705.13,
      author = {Akmel Meless Siméon and Dibi Djibli Vincent and Blegui Guédé Bayard},
      title = {Cocoa Farming and Difficulties in Adopting the Innovations of Intensive Agriculture in Boguedia (Ivory Coast)},
      journal = {American Journal of Agriculture and Forestry},
      volume = {7},
      number = {5},
      pages = {177-184},
      doi = {10.11648/j.ajaf.20190705.13},
      url = {https://doi.org/10.11648/j.ajaf.20190705.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20190705.13},
      abstract = {The Ivorian economy is essentially based on agriculture, especially the coffee-cocoa duo. The country experienced growth in the 1970s, perceived by specialists as the "Ivorian miracle". But this euphoria turned into "an economic mirage", because of certain factors including the aging of plants, the slowdown in cocoa production. Faced with this situation, strategies are being developed by the National Center for Agronomic Research to significantly improve productivity. But they meet resistance. The objective of this research is to analyze cocoa farming and the difficulties related to the adoption of agricultural innovations. To achieve this, we selected Boguedia, a town located in Upper Sassandra, a field of investigation, because of intensive agriculture. This socio-anthropological research is both qualitative and quantitative. It is based on techniques (observation, focus group, registers) and data collection tools (interview guide, questionnaire). The research describes cocoa farming and shows its socio-economic value. It also analyzes the causes of the resistance of Boguedia populations to agricultural innovations. This situation of discomfort needs a critical analysis of the agricultural innovation policy.},
     year = {2019}
    }
    

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    T1  - Cocoa Farming and Difficulties in Adopting the Innovations of Intensive Agriculture in Boguedia (Ivory Coast)
    AU  - Akmel Meless Siméon
    AU  - Dibi Djibli Vincent
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    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
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    EP  - 184
    PB  - Science Publishing Group
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    UR  - https://doi.org/10.11648/j.ajaf.20190705.13
    AB  - The Ivorian economy is essentially based on agriculture, especially the coffee-cocoa duo. The country experienced growth in the 1970s, perceived by specialists as the "Ivorian miracle". But this euphoria turned into "an economic mirage", because of certain factors including the aging of plants, the slowdown in cocoa production. Faced with this situation, strategies are being developed by the National Center for Agronomic Research to significantly improve productivity. But they meet resistance. The objective of this research is to analyze cocoa farming and the difficulties related to the adoption of agricultural innovations. To achieve this, we selected Boguedia, a town located in Upper Sassandra, a field of investigation, because of intensive agriculture. This socio-anthropological research is both qualitative and quantitative. It is based on techniques (observation, focus group, registers) and data collection tools (interview guide, questionnaire). The research describes cocoa farming and shows its socio-economic value. It also analyzes the causes of the resistance of Boguedia populations to agricultural innovations. This situation of discomfort needs a critical analysis of the agricultural innovation policy.
    VL  - 7
    IS  - 5
    ER  - 

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Author Information
  • Départment of Anthropology and Sociology, University of Alassane Ouattara, Bouake, Ivory Coast

  • Départment of Anthropology and Sociology, University of Alassane Ouattara, Bouake, Ivory Coast

  • Départment of Anthropology and Sociology, University of Alassane Ouattara, Bouake, Ivory Coast

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