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Synthesis and Characterization of Starch Vernolates in Organic Solvents

Received: 13 November 2016     Accepted: 25 November 2016     Published: 17 December 2016
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Abstract

In this study the synthesis of epoxy fatty acid esters of starch (starch vernolates) by the reaction of cassava starch with vernonia oil methyl ester (epoxy ester) using basic catalyst K2CO3 and organic solvent, DMSO as a reaction medium is presented. Under current reaction conditions, a high degree of substitution of 1.24 was achieved, at a reaction temperature of 110°C and 12 hours of reaction time. The new starch vernolates were characterized by Scanning electron microscopy (SEM) and X-ray diffraction (XRD) indicated that the new product is an amorphous material with a continuous and shapeless morphology. The melting point measured by differential scanning calorimetry (DSC) was 118°C. The new synthetic method makes the synthesis of starch vernolates less time consuming and more inexpensive. The differences in melting point and degree of substitution with previously synthesized starch vernolates using enzymatic and chemical catalysis suggest a difference in reaction selectivity via this new reaction path.

Published in American Journal of Applied Chemistry (Volume 4, Issue 6)
DOI 10.11648/j.ajac.20160406.11
Page(s) 212-220
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Vernonia Oil Methyl Ester, Cassava Starch, Starch Vernolates

References
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Cite This Article
  • APA Style

    Tegene Desalegn Zeleke, Teshome Abdo Segne, Yonas Chebude. (2016). Synthesis and Characterization of Starch Vernolates in Organic Solvents. American Journal of Applied Chemistry, 4(6), 212-220. https://doi.org/10.11648/j.ajac.20160406.11

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    ACS Style

    Tegene Desalegn Zeleke; Teshome Abdo Segne; Yonas Chebude. Synthesis and Characterization of Starch Vernolates in Organic Solvents. Am. J. Appl. Chem. 2016, 4(6), 212-220. doi: 10.11648/j.ajac.20160406.11

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    AMA Style

    Tegene Desalegn Zeleke, Teshome Abdo Segne, Yonas Chebude. Synthesis and Characterization of Starch Vernolates in Organic Solvents. Am J Appl Chem. 2016;4(6):212-220. doi: 10.11648/j.ajac.20160406.11

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  • @article{10.11648/j.ajac.20160406.11,
      author = {Tegene Desalegn Zeleke and Teshome Abdo Segne and Yonas Chebude},
      title = {Synthesis and Characterization of Starch Vernolates in Organic Solvents},
      journal = {American Journal of Applied Chemistry},
      volume = {4},
      number = {6},
      pages = {212-220},
      doi = {10.11648/j.ajac.20160406.11},
      url = {https://doi.org/10.11648/j.ajac.20160406.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20160406.11},
      abstract = {In this study the synthesis of epoxy fatty acid esters of starch (starch vernolates) by the reaction of cassava starch with vernonia oil methyl ester (epoxy ester) using basic catalyst K2CO3 and organic solvent, DMSO as a reaction medium is presented. Under current reaction conditions, a high degree of substitution of 1.24 was achieved, at a reaction temperature of 110°C and 12 hours of reaction time. The new starch vernolates were characterized by Scanning electron microscopy (SEM) and X-ray diffraction (XRD) indicated that the new product is an amorphous material with a continuous and shapeless morphology. The melting point measured by differential scanning calorimetry (DSC) was 118°C. The new synthetic method makes the synthesis of starch vernolates less time consuming and more inexpensive. The differences in melting point and degree of substitution with previously synthesized starch vernolates using enzymatic and chemical catalysis suggest a difference in reaction selectivity via this new reaction path.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Synthesis and Characterization of Starch Vernolates in Organic Solvents
    AU  - Tegene Desalegn Zeleke
    AU  - Teshome Abdo Segne
    AU  - Yonas Chebude
    Y1  - 2016/12/17
    PY  - 2016
    N1  - https://doi.org/10.11648/j.ajac.20160406.11
    DO  - 10.11648/j.ajac.20160406.11
    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
    SP  - 212
    EP  - 220
    PB  - Science Publishing Group
    SN  - 2330-8745
    UR  - https://doi.org/10.11648/j.ajac.20160406.11
    AB  - In this study the synthesis of epoxy fatty acid esters of starch (starch vernolates) by the reaction of cassava starch with vernonia oil methyl ester (epoxy ester) using basic catalyst K2CO3 and organic solvent, DMSO as a reaction medium is presented. Under current reaction conditions, a high degree of substitution of 1.24 was achieved, at a reaction temperature of 110°C and 12 hours of reaction time. The new starch vernolates were characterized by Scanning electron microscopy (SEM) and X-ray diffraction (XRD) indicated that the new product is an amorphous material with a continuous and shapeless morphology. The melting point measured by differential scanning calorimetry (DSC) was 118°C. The new synthetic method makes the synthesis of starch vernolates less time consuming and more inexpensive. The differences in melting point and degree of substitution with previously synthesized starch vernolates using enzymatic and chemical catalysis suggest a difference in reaction selectivity via this new reaction path.
    VL  - 4
    IS  - 6
    ER  - 

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Author Information
  • Department of Chemistry, Adama Science and Technology University, Adama, Ethiopia

  • Department of Chemistry, Adama Science and Technology University, Adama, Ethiopia

  • Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia

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