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Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)

Received: 24 September 2013     Published: 10 November 2013
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Abstract

Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).

Published in Agriculture, Forestry and Fisheries (Volume 2, Issue 6)
DOI 10.11648/j.aff.20130206.14
Page(s) 225-228
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2013. Published by Science Publishing Group

Keywords

Pea (Pisum Sativum L.), PEG-6000, Osmo-Priming, Hydro-Priming, Germination

References
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  • APA Style

    Alihan COKKIZGIN. (2013). Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agriculture, Forestry and Fisheries, 2(6), 225-228. https://doi.org/10.11648/j.aff.20130206.14

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    ACS Style

    Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric. For. Fish. 2013, 2(6), 225-228. doi: 10.11648/j.aff.20130206.14

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    AMA Style

    Alihan COKKIZGIN. Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L). Agric For Fish. 2013;2(6):225-228. doi: 10.11648/j.aff.20130206.14

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  • @article{10.11648/j.aff.20130206.14,
      author = {Alihan COKKIZGIN},
      title = {Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {2},
      number = {6},
      pages = {225-228},
      doi = {10.11648/j.aff.20130206.14},
      url = {https://doi.org/10.11648/j.aff.20130206.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20130206.14},
      abstract = {Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).},
     year = {2013}
    }
    

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  • TY  - JOUR
    T1  - Effects of Hydro and Osmo-Priming on Seed Vigor of Pea (Pisum sativum L)
    AU  - Alihan COKKIZGIN
    Y1  - 2013/11/10
    PY  - 2013
    N1  - https://doi.org/10.11648/j.aff.20130206.14
    DO  - 10.11648/j.aff.20130206.14
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 225
    EP  - 228
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20130206.14
    AB  - Study was conducted to determine the effects of osmo-priming on germination of pea seeds (Pisum sativum L). Experiment was arranged under completely randomized design (CRD) with three replicates. This study was conducted in germination cabinet at Gaziantep University Vocational School of Higher Education in Nurdagi during February-May 2013. Seeds were primed in various osmotic potential of polyethylene glycol-6000 (-0.3, -0.6, -0.9 and -1.2 MPa) and distilled water (2.5 μs/cm) at 20 0C for 24 hours and there was also a control treatment. In this study, 3 pea cultivars (Utrillo, Carina and Rondo) were used and germination tests were carried out in dark conditions in a germination cabinet held at 20 0C and 50% relative humidity for 8 days. The beneficial and harmful effects of priming depend on the organism physiology and aim of this study Hydro and Osmo-Priming effects on germination in pea (Pisum sativum L.) seeds. Seedling length, germination percentage, vigor index values varied between treatments 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, respectively. Results showed that Carina cultivar is more resistant to osmotic stress than other pea cultivars (Rondo and Utrillo).
    VL  - 2
    IS  - 6
    ER  - 

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Author Information
  • Vocational School of Higher Education in Nurdagi, Organic Farming Department, Gaziantep University, Nurdagi, Gaziantep, Turkey

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