,
Aké Aké Alexandre,
Ahonzo Avolah Flora Marie Ange Emmanuella,
Niava-Bouberi Bénita,
Lohoré Kouzahon Colombe Jeannine,
Ecrabey Yann Christian,
Bamba Youssouf Ben Soualiho,
Appensan Kouamelan Jules Ambroise,
Iklo Coulibaly,
Mondé Aké Absalome*
Palm oil is widely consumed in Côte d'Ivoire and is accused of causing hypercholesterolemia, which justifies the evaluation of the impact of its consumption on the increase in total cholesterol in Ivorian people. This was a prospective cross-sectional analytical study involving 2862 palm oil consumers over a 11-month period. The study was carried out in the health districts of Côte d'Ivoire and in the medical biochemistry laboratory from medical Teaching School. The majority of subjects in this study consumed palm oil i.e. 98.8% of the 2862 surveyed. A lipid profile was performed: total cholesterol, triglycerides, HDL cholesterol and LDL cholesterol in these subjects. Female are predominant (51.1%) and the mean age was 39.75 ± 14.31 years. Palm oil consumption was reported by 82.9% of individuals with hypercholesterolemia and 85.0% of those without hypercholesterolemia, showing no significant difference (p = 0.720) They had a mean total cholesterol level of 1.8±0.5 g/L and an atherogenicity index of 4.3±1.6. However, there was no significant correlation with the quantity of palm oil consumed. In this dataset, palm oil consumption does not appear to be a significant predictor of hypercholesterolemia in the Ivorian population. Overall, although no statistically significant association was found between palm oil consumption and hypercholesterolemia, it is essential to consider other potential factors that may affect cholesterol levels. Given its beneficial biochemical properties and various health benefits, regular consumption of this oil should still be encouraged.
| Published in | Advances in Biochemistry (Volume 12, Issue 4) |
| DOI | 10.11648/j.ab.20241204.13 |
| Page(s) | 136-142 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Palm Oil, Hypercholesterolemia, Atherogenicity Index, Total Cholesterol, LDL Cholesterol, HDL Cholesterol, Ivorian
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APA Style
Bénédicte, Y. A. C., Alexandre, A. A., Emmanuella, A. A. F. M. A., Bénita, N., Jeannine, L. K. C., et al. (2024). Impact of Palm Oil Consumption on Hypercholesterolemia in Ivorian Subjects. Advances in Biochemistry, 12(4), 136-142. https://doi.org/10.11648/j.ab.20241204.13
ACS Style
Bénédicte, Y. A. C.; Alexandre, A. A.; Emmanuella, A. A. F. M. A.; Bénita, N.; Jeannine, L. K. C., et al. Impact of Palm Oil Consumption on Hypercholesterolemia in Ivorian Subjects. Adv. Biochem. 2024, 12(4), 136-142. doi: 10.11648/j.ab.20241204.13
AMA Style
Bénédicte YAC, Alexandre AA, Emmanuella AAFMA, Bénita N, Jeannine LKC, et al. Impact of Palm Oil Consumption on Hypercholesterolemia in Ivorian Subjects. Adv Biochem. 2024;12(4):136-142. doi: 10.11648/j.ab.20241204.13
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Download@article{10.11648/j.ab.20241204.13,
author = {Yapo-Kee Aké Chibrou Bénédicte and Aké Aké Alexandre and Ahonzo Avolah Flora Marie Ange Emmanuella and Niava-Bouberi Bénita and Lohoré Kouzahon Colombe Jeannine and Ecrabey Yann Christian and Bamba Youssouf Ben Soualiho and Appensan Kouamelan Jules Ambroise and Iklo Coulibaly and Mondé Aké Absalome},
title = {Impact of Palm Oil Consumption on Hypercholesterolemia in Ivorian Subjects
},
journal = {Advances in Biochemistry},
volume = {12},
number = {4},
pages = {136-142},
doi = {10.11648/j.ab.20241204.13},
url = {https://doi.org/10.11648/j.ab.20241204.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20241204.13},
abstract = {Palm oil is widely consumed in Côte d'Ivoire and is accused of causing hypercholesterolemia, which justifies the evaluation of the impact of its consumption on the increase in total cholesterol in Ivorian people. This was a prospective cross-sectional analytical study involving 2862 palm oil consumers over a 11-month period. The study was carried out in the health districts of Côte d'Ivoire and in the medical biochemistry laboratory from medical Teaching School. The majority of subjects in this study consumed palm oil i.e. 98.8% of the 2862 surveyed. A lipid profile was performed: total cholesterol, triglycerides, HDL cholesterol and LDL cholesterol in these subjects. Female are predominant (51.1%) and the mean age was 39.75 ± 14.31 years. Palm oil consumption was reported by 82.9% of individuals with hypercholesterolemia and 85.0% of those without hypercholesterolemia, showing no significant difference (p = 0.720) They had a mean total cholesterol level of 1.8±0.5 g/L and an atherogenicity index of 4.3±1.6. However, there was no significant correlation with the quantity of palm oil consumed. In this dataset, palm oil consumption does not appear to be a significant predictor of hypercholesterolemia in the Ivorian population. Overall, although no statistically significant association was found between palm oil consumption and hypercholesterolemia, it is essential to consider other potential factors that may affect cholesterol levels. Given its beneficial biochemical properties and various health benefits, regular consumption of this oil should still be encouraged.
},
year = {2024}
}
TY - JOUR T1 - Impact of Palm Oil Consumption on Hypercholesterolemia in Ivorian Subjects AU - Yapo-Kee Aké Chibrou Bénédicte AU - Aké Aké Alexandre AU - Ahonzo Avolah Flora Marie Ange Emmanuella AU - Niava-Bouberi Bénita AU - Lohoré Kouzahon Colombe Jeannine AU - Ecrabey Yann Christian AU - Bamba Youssouf Ben Soualiho AU - Appensan Kouamelan Jules Ambroise AU - Iklo Coulibaly AU - Mondé Aké Absalome Y1 - 2024/11/28 PY - 2024 N1 - https://doi.org/10.11648/j.ab.20241204.13 DO - 10.11648/j.ab.20241204.13 T2 - Advances in Biochemistry JF - Advances in Biochemistry JO - Advances in Biochemistry SP - 136 EP - 142 PB - Science Publishing Group SN - 2329-0862 UR - https://doi.org/10.11648/j.ab.20241204.13 AB - Palm oil is widely consumed in Côte d'Ivoire and is accused of causing hypercholesterolemia, which justifies the evaluation of the impact of its consumption on the increase in total cholesterol in Ivorian people. This was a prospective cross-sectional analytical study involving 2862 palm oil consumers over a 11-month period. The study was carried out in the health districts of Côte d'Ivoire and in the medical biochemistry laboratory from medical Teaching School. The majority of subjects in this study consumed palm oil i.e. 98.8% of the 2862 surveyed. A lipid profile was performed: total cholesterol, triglycerides, HDL cholesterol and LDL cholesterol in these subjects. Female are predominant (51.1%) and the mean age was 39.75 ± 14.31 years. Palm oil consumption was reported by 82.9% of individuals with hypercholesterolemia and 85.0% of those without hypercholesterolemia, showing no significant difference (p = 0.720) They had a mean total cholesterol level of 1.8±0.5 g/L and an atherogenicity index of 4.3±1.6. However, there was no significant correlation with the quantity of palm oil consumed. In this dataset, palm oil consumption does not appear to be a significant predictor of hypercholesterolemia in the Ivorian population. Overall, although no statistically significant association was found between palm oil consumption and hypercholesterolemia, it is essential to consider other potential factors that may affect cholesterol levels. Given its beneficial biochemical properties and various health benefits, regular consumption of this oil should still be encouraged. VL - 12 IS - 4 ER -
Laboratory of Medical Biochemistry, Faculty of Medical Sciences, Félix Houphouet-Boigny University, Abidjan, Côte d’Ivoire;Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
Laboratory of Biochemistry, Department of Basic and Bio-clinical Sciences, Faculty of Medical Sciences, Alassane OUATTARA University, Bouaké, Côte d’Ivoire
Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
Laboratory of Medical Biochemistry, Faculty of Medical Sciences, Félix Houphouet-Boigny University, Abidjan, Côte d’Ivoire
Heart Institute, Treichville, Abidjan, Côte d’Ivoire
Laboratory of Medical Biochemistry, Faculty of Medical Sciences, Félix Houphouet-Boigny University, Abidjan, Côte d’Ivoire;Medical Biochemistry Laboratory, Treichville University Hospital, Abidjan, Côte d’Ivoire
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