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Modern Biotechnology and New Food Varieties

Received: 24 April 2016     Accepted: 13 May 2016     Published: 25 May 2016
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Abstract

The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.

Published in Advances in Biochemistry (Volume 4, Issue 3)
DOI 10.11648/j.ab.20160403.12
Page(s) 26-33
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Gene Transfer, GM Food, Plant Transformation, Safety Issue, Transgenic Organism

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    Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee. (2016). Modern Biotechnology and New Food Varieties. Advances in Biochemistry, 4(3), 26-33. https://doi.org/10.11648/j.ab.20160403.12

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    ACS Style

    Fabien Nsanzabera; Liu Song; Guocheng Du; Byong H. Lee. Modern Biotechnology and New Food Varieties. Adv. Biochem. 2016, 4(3), 26-33. doi: 10.11648/j.ab.20160403.12

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    AMA Style

    Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee. Modern Biotechnology and New Food Varieties. Adv Biochem. 2016;4(3):26-33. doi: 10.11648/j.ab.20160403.12

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  • @article{10.11648/j.ab.20160403.12,
      author = {Fabien Nsanzabera and Liu Song and Guocheng Du and Byong H. Lee},
      title = {Modern Biotechnology and New Food Varieties},
      journal = {Advances in Biochemistry},
      volume = {4},
      number = {3},
      pages = {26-33},
      doi = {10.11648/j.ab.20160403.12},
      url = {https://doi.org/10.11648/j.ab.20160403.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20160403.12},
      abstract = {The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.},
     year = {2016}
    }
    

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    T1  - Modern Biotechnology and New Food Varieties
    AU  - Fabien Nsanzabera
    AU  - Liu Song
    AU  - Guocheng Du
    AU  - Byong H. Lee
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    T2  - Advances in Biochemistry
    JF  - Advances in Biochemistry
    JO  - Advances in Biochemistry
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    UR  - https://doi.org/10.11648/j.ab.20160403.12
    AB  - The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.
    VL  - 4
    IS  - 3
    ER  - 

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Author Information
  • Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China

  • Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China

  • Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China

  • Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China

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