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Cluster Based Large Scale Demonstration of Irrigated Wheat Production Technologies in East Wollega Zone, Oromia, Ethiopia

Received: 12 April 2022     Accepted: 18 May 2022     Published: 26 May 2022
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Abstract

Ethiopian government has initiated a wheat self-sufficiency strategies through increasing wheat productivity and expansion of production to the irrigable land areas. This study investigated Cluster based large scale demonstration of irrigated bread wheat production in Wayu Tuka and Jima Arjo Districts. Irrigated bread wheat production and build local capacity for wider adoption of irrigated bread wheat production technologies practices in East wollega Zone were the main objectives of the activity. A total of 487 farmers were addressed in both districts. It was done in well-functioned eight irrigation schemes in Wayu Tuka and one irrigation schemes in Jima Arjo district. Site and farmers were selected possessively based on irrigation and production potential of the commodity, farmers’ willingness and accessibility for supervision and input transportation. Improved bread wheat variety of “kingbird” for Wayu Tuka and “Dendea” for Jima Arjo District were planted at a rate of 150 kg/ha on a total land size of 124ha. Extension services such as advisory, inputs, training and field day were delivered and organized for the farmers, extension agents and others. Training was given before the implementation of the activity for a total of 80 farmers, 11 extension agents and 18 agricultural experts. Besides, training advisory services were continuously given for farmers from the land preparation up to threshing. Field day was conducted with a participants of 36 agricultural experts, 15 extension agents and 386 farmers. The maximum grain yield (66.06 qt/ha) was recorded from Goto Cluster in Wayu district. While the over all average grain yield obtained from a hectare of land is accounted 44.22 and 39.5 quintals in Wayu Tuka and Jima Arjo District respectively. Totally, 2435 peoples were benefited either directly or in directly from the implemented irrigated wheat production. Therefore, It is better to strengthen current awareness and should be continued for improving productivity of the crop in a sustainable manner.

Published in International Journal of Applied Agricultural Sciences (Volume 8, Issue 3)
DOI 10.11648/j.ijaas.20220803.12
Page(s) 113-120
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Bread Wheat, Cluster, Demonstration, Farmers, Irrigation, Self-sufficiency

References
[1] Alemu, D., Rashid, S. and Tripp, R., 2019. Seed system potential in Ethiopia: Constraints and opportunities for enhancing the seed sector. Gates Open Res, 3 (948), p. 948.
[2] Mann, M. L. and Warner, J. M. (2017) ‘Ethiopian wheat yield and yield gap estimation: A spatially explicit small area integrated data approach’, Field Crops Research, 201, pp. 60–74. doi: 10.1016/j.fcr.2016.10.014.
[3] CSA (Central Statistical Authority). 2010. Agricultural Sample Survey. Report on Forecast of Area and Production of Major Crops. Statistical Bulletin 271. Addis Ababa, Ethiopia.
[4] Mohammed, Jamal. "Increasing wheat production in Ethiopia by introducing double cropping under irrigation." Fifth Regional Wheat Workshop for Eastern, Central and Southern Africa and the Indian Ocean. Mexico, DF: CIMMYT. n, 1988.
[5] Gebre, D. et al. (2017) ‘Enhancing Sustainable Wheat Productivity and Production through Development of Wheat Varieties Best Adapted to Irrigated Lowland Areas of Ethiopia’, 6 (2), pp. 305–311.
[6] MoWR (Ministry of Water Resources). (2002b). Water sector development programme 2002–2016. Irrigation development program. MoWR, Addis Ababa, Ethiopia. 57 pp.
[7] MoWR (Ministry of Water Resources). (2002a). Water sector development programme 2002–2016. Irrigation development program, Main report. MoWR, Addis Ababa, Ethiopia. 142 pp.
[8] Awulachew S. B., Merrey D., Kamara A., Koppen B. V., de Vries F. P., Boelee E. and Makombe G. (eds). 2005. Experiences and opportunities for promoting small-scale/micro-irrigation and rainwater harvesting for food security in Ethiopia. IWMI Working Paper. No. 98. IWMI (International Water Management Institute (IWMI), Colombo, Sri Lanka. 86 p.
[9] World Bank (2006). Managing water sources to maximize sustainable growth: A World Bank Water Resource Assistance Strategy for Ethiopia. Agriculture and Rural Development Department. World Bank.
[10] EIAR Wheat Brochure, 2020. Irrigation-based Wheat Production: A transformation from Import to Export. Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa Ethiopia.
[11] Wayu Tuka District Agricultural Development Office (WTDADO). 2020. Annual Report for the year 2020. (unpublished report). Wayu Tuka District Agricultural Development Office. Gute, Ethiopia.
[12] FAO (Food and Agriculture Organization) 2006. World reference base for soil resources. A framework for international classification, correlation and communication. Food and Agriculture Organization of the United Nations. Rome.
[13] Mesifin Abebe. 2007. Nature and management of acid soils in Ethiopia. Alamaya University of Agriculture. 18 pp.
[14] Mulata, E., 2009. Land Use/Land Cover Dynamics and Soil Degradation Assessment Using Remote Sensing and GIS: A Case Study of Jima Arjo District (Western Ethiopia). MSc Thesis, Addis Ababa.
[15] Ministry of Agriculture, Regional Land Management and World Agro forestry Center (2005) Managing Land: A Practical Guidebook for Development agents in Ethiopia. AG Printing and Publishing Ltd, Kenya, pp 2–14, pp 106–158.
Cite This Article
  • APA Style

    Temesgen Chimdessa, Chalsissa Takele, Garamo Bayeta, Olifan Fikadu, Firaol Gemada. (2022). Cluster Based Large Scale Demonstration of Irrigated Wheat Production Technologies in East Wollega Zone, Oromia, Ethiopia. International Journal of Applied Agricultural Sciences, 8(3), 113-120. https://doi.org/10.11648/j.ijaas.20220803.12

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    ACS Style

    Temesgen Chimdessa; Chalsissa Takele; Garamo Bayeta; Olifan Fikadu; Firaol Gemada. Cluster Based Large Scale Demonstration of Irrigated Wheat Production Technologies in East Wollega Zone, Oromia, Ethiopia. Int. J. Appl. Agric. Sci. 2022, 8(3), 113-120. doi: 10.11648/j.ijaas.20220803.12

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    AMA Style

    Temesgen Chimdessa, Chalsissa Takele, Garamo Bayeta, Olifan Fikadu, Firaol Gemada. Cluster Based Large Scale Demonstration of Irrigated Wheat Production Technologies in East Wollega Zone, Oromia, Ethiopia. Int J Appl Agric Sci. 2022;8(3):113-120. doi: 10.11648/j.ijaas.20220803.12

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  • @article{10.11648/j.ijaas.20220803.12,
      author = {Temesgen Chimdessa and Chalsissa Takele and Garamo Bayeta and Olifan Fikadu and Firaol Gemada},
      title = {Cluster Based Large Scale Demonstration of Irrigated Wheat Production Technologies in East Wollega Zone, Oromia, Ethiopia},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {8},
      number = {3},
      pages = {113-120},
      doi = {10.11648/j.ijaas.20220803.12},
      url = {https://doi.org/10.11648/j.ijaas.20220803.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20220803.12},
      abstract = {Ethiopian government has initiated a wheat self-sufficiency strategies through increasing wheat productivity and expansion of production to the irrigable land areas. This study investigated Cluster based large scale demonstration of irrigated bread wheat production in Wayu Tuka and Jima Arjo Districts. Irrigated bread wheat production and build local capacity for wider adoption of irrigated bread wheat production technologies practices in East wollega Zone were the main objectives of the activity. A total of 487 farmers were addressed in both districts. It was done in well-functioned eight irrigation schemes in Wayu Tuka and one irrigation schemes in Jima Arjo district. Site and farmers were selected possessively based on irrigation and production potential of the commodity, farmers’ willingness and accessibility for supervision and input transportation. Improved bread wheat variety of “kingbird” for Wayu Tuka and “Dendea” for Jima Arjo District were planted at a rate of 150 kg/ha on a total land size of 124ha. Extension services such as advisory, inputs, training and field day were delivered and organized for the farmers, extension agents and others. Training was given before the implementation of the activity for a total of 80 farmers, 11 extension agents and 18 agricultural experts. Besides, training advisory services were continuously given for farmers from the land preparation up to threshing. Field day was conducted with a participants of 36 agricultural experts, 15 extension agents and 386 farmers. The maximum grain yield (66.06 qt/ha) was recorded from Goto Cluster in Wayu district. While the over all average grain yield obtained from a hectare of land is accounted 44.22 and 39.5 quintals in Wayu Tuka and Jima Arjo District respectively. Totally, 2435 peoples were benefited either directly or in directly from the implemented irrigated wheat production. Therefore, It is better to strengthen current awareness and should be continued for improving productivity of the crop in a sustainable manner.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Cluster Based Large Scale Demonstration of Irrigated Wheat Production Technologies in East Wollega Zone, Oromia, Ethiopia
    AU  - Temesgen Chimdessa
    AU  - Chalsissa Takele
    AU  - Garamo Bayeta
    AU  - Olifan Fikadu
    AU  - Firaol Gemada
    Y1  - 2022/05/26
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijaas.20220803.12
    DO  - 10.11648/j.ijaas.20220803.12
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 113
    EP  - 120
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20220803.12
    AB  - Ethiopian government has initiated a wheat self-sufficiency strategies through increasing wheat productivity and expansion of production to the irrigable land areas. This study investigated Cluster based large scale demonstration of irrigated bread wheat production in Wayu Tuka and Jima Arjo Districts. Irrigated bread wheat production and build local capacity for wider adoption of irrigated bread wheat production technologies practices in East wollega Zone were the main objectives of the activity. A total of 487 farmers were addressed in both districts. It was done in well-functioned eight irrigation schemes in Wayu Tuka and one irrigation schemes in Jima Arjo district. Site and farmers were selected possessively based on irrigation and production potential of the commodity, farmers’ willingness and accessibility for supervision and input transportation. Improved bread wheat variety of “kingbird” for Wayu Tuka and “Dendea” for Jima Arjo District were planted at a rate of 150 kg/ha on a total land size of 124ha. Extension services such as advisory, inputs, training and field day were delivered and organized for the farmers, extension agents and others. Training was given before the implementation of the activity for a total of 80 farmers, 11 extension agents and 18 agricultural experts. Besides, training advisory services were continuously given for farmers from the land preparation up to threshing. Field day was conducted with a participants of 36 agricultural experts, 15 extension agents and 386 farmers. The maximum grain yield (66.06 qt/ha) was recorded from Goto Cluster in Wayu district. While the over all average grain yield obtained from a hectare of land is accounted 44.22 and 39.5 quintals in Wayu Tuka and Jima Arjo District respectively. Totally, 2435 peoples were benefited either directly or in directly from the implemented irrigated wheat production. Therefore, It is better to strengthen current awareness and should be continued for improving productivity of the crop in a sustainable manner.
    VL  - 8
    IS  - 3
    ER  - 

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Author Information
  • Oromia Agricultural Research Institute, Nekemte Soil Research Center, Nekemte, Ethiopia

  • Oromia Agricultural Research Institute, Nekemte Soil Research Center, Nekemte, Ethiopia

  • Oromia Agricultural Research Institute, Nekemte Soil Research Center, Nekemte, Ethiopia

  • Oromia Agricultural Research Institute, Nekemte Soil Research Center, Nekemte, Ethiopia

  • Oromia Agricultural Research Institute, Nekemte Soil Research Center, Nekemte, Ethiopia

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