International Journal of Nutrition and Food Sciences

Volume 4, Issue 4, July 2015

  • Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

    Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan

    Issue: Volume 4, Issue 4, July 2015
    Pages: 409-419
    Received: 30 April 2015
    Accepted: 11 May 2015
    Published: 1 June 2015
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    Abstract: The aim of the study was to select Lactobacillus strains according to their antifungal activity and fermentation properties for wheat and oat bran fermentation. The application of fermented brans as functional starter components for sourdough preparation was also examined as well as the applicability of fermented bran-enriched sourdough for bread m... Show More
  • Untapped Potential of “Medical Foods” in Developed & Developing Nations: A Mixed Method Study by a Systematic Review with Scientometric Analysis

    Sanjeev Davey, Anuradha Davey, Jai Vir Singh

    Issue: Volume 4, Issue 4, July 2015
    Pages: 420-430
    Received: 28 April 2015
    Accepted: 23 May 2015
    Published: 6 June 2015
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    Abstract: Background: Currently medical foods for sick and healthy persons are gaining momentum globally from its nascent stage; so it is useful to study this area, not only for patients and clinicians, but also for public health experts across the globe. Methods: Systematic review as per PRISMA (2009) guidelines on key search word: “Medical Foods” was done ... Show More
  • Evaluation of Dietary Habits Among University Students in Konya, Turkey

    Gulcin Algan Ozkok

    Issue: Volume 4, Issue 4, July 2015
    Pages: 431-438
    Received: 28 April 2015
    Accepted: 11 May 2015
    Published: 8 June 2015
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    Abstract: University students are the first post-childhood group who reach adulthood. A new period begins in the nutrition of students as they, following the start of education, have become more open to external factors and begin to make their own choices more explicitly. New forms that might emerge in dietary habits will be continued after university educat... Show More
  • Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan

    Mohamed Ba Kone, Souleymane Traore, Kouakou Brou

    Issue: Volume 4, Issue 4, July 2015
    Pages: 439-444
    Received: 22 May 2015
    Accepted: 1 June 2015
    Published: 17 June 2015
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    Abstract: The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p ... Show More
  • Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia

    Ahmed Yasin Mohammed, Tomas Benti Tefera

    Issue: Volume 4, Issue 4, July 2015
    Pages: 445-452
    Received: 28 April 2015
    Accepted: 25 May 2015
    Published: 19 June 2015
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    Abstract: Adolescent have typically been considered as low risk for poor health and often receive few health care resource and attention. However, their approach ignores the fact that many health problems later in life can be improved by adopting health life style habits in adolescents. There is a shortage of studies about nutritional status and associated f... Show More
  • Macroscopic Examination of Semen Quality from Infertile Patients Fed with Supplement from Anadara granosa L

    Eddyman W. Ferial, Ahyar Ahmad

    Issue: Volume 4, Issue 4, July 2015
    Pages: 453-458
    Received: 27 May 2015
    Accepted: 7 June 2015
    Published: 19 June 2015
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    Abstract: A study on macroscopic examnination of semen quality from infertile patients after being fed with supplement from marine clam, Anadara granosa L.was conducted. The objective of this study was to analyze the difference of sperm quality from the treated patients before and after they consumed nutrients from A. granosa L. Semen samples were taken from... Show More
  • Systematic Reviews of Prevalence and Associated Factors of Under Five Malnutrition in Ethiopia: Finding the Evidence

    Mulugeta Molla Birhanu

    Issue: Volume 4, Issue 4, July 2015
    Pages: 459-464
    Received: 27 May 2015
    Accepted: 9 June 2015
    Published: 25 June 2015
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    Abstract: Background: Globally, 165 million children are stunted. Currently in Ethiopia, 14 %, 9%, and 25% of children are stunted, wasted and underweight respectively. This paper is intended to provide compressive and up to date evidence on the prevalence and investigate the associated factors of Malnutrition in Ethiopia from January, 2000 to May, 2015. Met... Show More
  • Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats

    Naglaa H. M. Hassanen

    Issue: Volume 4, Issue 4, July 2015
    Pages: 465-476
    Received: 25 April 2015
    Accepted: 13 May 2015
    Published: 1 July 2015
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    Abstract: The present work was conducted to study the effect of nutmeg (Myristica fragrans) and rosemary (Rosmarinus officinalis) spices or their essential oils on the nutritional parameters of rats suffering from hypercholesterolemic. Fifty-four male rats weighting approximately 300 grams were divided into nine groups, each group containing six rats. Group ... Show More
  • Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage

    Zhang Shaoying, Zhu Lishun, Dong Xuyuan

    Issue: Volume 4, Issue 4, July 2015
    Pages: 477-482
    Received: 7 May 2015
    Accepted: 18 May 2015
    Published: 2 July 2015
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    Abstract: The effects of postharvest application of chitosan and carbon monoxide (CO) on fruit browning and softening during cold storage (8 ℃) were evaluated. CO (10 μmol/L) significantly delayed the internal browning of peach fruit, and the effect was enhanced in combination with chitosan (1%, w/w). Further studies showed that treatment with CO and chitosa... Show More
  • Recurrent Cholestatic Jaundice in Lean Nonalcoholic Steato-Hepatitis in a 27 Year Male

    Ajay Vardaan, Amar Deep

    Issue: Volume 4, Issue 4, July 2015
    Pages: 483-485
    Received: 27 May 2015
    Accepted: 11 June 2015
    Published: 4 July 2015
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    Abstract: Recurrent cholestasis is not described as a feature of nonalcoholic steato-hepatitis (NASH). We describe a lean patient with recurrent jaundice and pruritus whose liver biopsy showed feature of NASH. His laboratory work up failed to establish any other etiology. His symptoms proved on balanced nutrition.
  • Under Nutrition and Its Use in Prediction of Immunodeficiency in Adults Infected with Human Immunodeficiency Virus in Addis Ababa-Ethiopia

    Shimels Hussien, Ayalew Aklilu, Kumlachew Abate

    Issue: Volume 4, Issue 4, July 2015
    Pages: 486-492
    Received: 20 June 2015
    Accepted: 29 June 2015
    Published: 8 July 2015
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    Abstract: HIV infection and poor nutrition status are interlinked. HIV infected individuals are more vulnerable to under nutrition than the general population. Despite major advances in HIV treatment and survival outcomes, weight loss and wasting remain of significant health concern in people living with HIV. Poor nutritional status in HIV infected individua... Show More
  • Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt

    Yousif Elhassaneen, Ryeaan Sayed

    Issue: Volume 4, Issue 4, July 2015
    Pages: 493-502
    Received: 23 June 2015
    Accepted: 1 July 2015
    Published: 9 July 2015
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    Abstract: Snacks are commonly consumed by the most of children, that as fast foods and drinks, between main meals. Such fast foods being consumed do not usually provide a balanced meal, but they can be a useful source of some nutrients especially extra energy. The safety of snacks dietary components, including flavors and colors, is currently a subject of gr... Show More
  • Quality Evaluation of Fibre- Enriched Bread

    Ibidapo Phebean Olubunmi, Kosoko Sulaimon Babatunde, Oluwole Oluwatoyin Bolanle, Saliu Olumide Seyioba, Latona-Tella Taiwo, Oloruntumise Ayodele Olukayode, Elemo Gloria Nwankego

    Issue: Volume 4, Issue 4, July 2015
    Pages: 503-508
    Received: 20 June 2015
    Accepted: 2 July 2015
    Published: 10 July 2015
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    Abstract: The advocacy on the use of composite cassava-wheat flour for commercial bread making purposes and its consumption had gained ground in Nigeria. This study was carried out to investigate the effect of coconut fiber (CCF)and corn bran (CBN) as sources of dietary fibre at different level of inclusion (0%, 5%, 10%) on the physical, chemical composition... Show More