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Rice Production Status and Irrigated Rice in Ethiopia, a Review
Issue:
Volume 12, Issue 4, August 2023
Pages:
99-107
Received:
3 April 2023
Accepted:
4 July 2023
Published:
21 July 2023
Abstract: From a historical perspective up to the present and the future, an analysis of recent research on Ethiopia's irrigation systems and advances was done. The Ethiopian irrigated rice is discussed in this assessment in light of its historical context, present-day development and economic contributions, difficulties and opportunities, and potential for future growth using different scholars. Irrigation techniques are thought to have been used for a very long time during the prehistoric period, with an undefined commencement period. The development of ancient civilization in Ethiopia, however, was probably not fueled by irrigation. Modern irrigation has been used in the Rift Valley basin since the 1950s to produce commercial crops. Governments, foundations, and NGOs are making investments in the creation of irrigation systems, particularly for small-scale irrigations. Irrigation technology is therefore evolving quickly. In contrast to rain-fed agriculture and its potential for irrigation, nevertheless, it makes a relatively small economic contribution to the country. Similar to this, Ethiopia's rice production is primarily rain-fed, and it is not more adaptive to Ethiopian agricultural output than rice's capability for irrigation. Since there are no widely accepted studies or widespread consensus, there is a dearth of detailed research on Ethiopia's water potentials and its developmental implications. Potentially, there are field accounts that have been thoroughly researched and documented. The improvement of Ethiopia's food security and economic growth will undoubtedly be aided by irrigation, provided that water is used efficiently.
Abstract: From a historical perspective up to the present and the future, an analysis of recent research on Ethiopia's irrigation systems and advances was done. The Ethiopian irrigated rice is discussed in this assessment in light of its historical context, present-day development and economic contributions, difficulties and opportunities, and potential for ...
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Assessment of Existing Irrigation Practices in West Shoa Zone, Western Oromia, Ethiopia
Sheleme Refera,
Gemachisa Yadeta
Issue:
Volume 12, Issue 4, August 2023
Pages:
108-114
Received:
18 April 2023
Accepted:
11 July 2023
Published:
21 July 2023
Abstract: The study was conducted to assess of existing irrigation practices in West Shoa Zone, Western Oromia with main objective to investigate existing irrigation system, to identify the major challenges and opportunities of the irrigation practice in study area. The primary data were collected using semi structured questionnaire and the secondary data were collected from selected districts. Primary data was administered to 155 farm households drawn randomly from three districts and six PAs. The collected data were analyzed by descriptive statistics. The result were indicted about 83 (53.6%), 43 (27.8%) and 29 (18.6%) households using traditional, modern and motorized pump irrigation respectively. The average household’s land holding at national level was 1.34 hectare. However, the average size of land holding possessed by sample households was 1.6 ha during the survey period. Out of the overall respondent’s majority (51%) of respondent produce their crop through irrigation only once in a year per a plot which less than the required. The major problems encountered in use small-scale irrigation in the study area are problems related to disease and pests problems, scarcity of water and lack of supply inputs (improved seed), farmers transport tomato by containing in fertilizer bag, no appropriate storage structure to add time value and to overcome perishability of vegetable crops in the study area. As opportunity, the study area has a great water potential for irrigation, to enhance agriculture production and productivity through irrigation, sufficient support from government and government bodies by supplying irrigation equipment’s and technical support. The study recommended that government, Irrigation Water Users Associations of Oromia should produce train producers to minimize water use conflict. BAERC should be demonstrating of tomato transporting box, potato digger and different storage structures to minimize production loss.
Abstract: The study was conducted to assess of existing irrigation practices in West Shoa Zone, Western Oromia with main objective to investigate existing irrigation system, to identify the major challenges and opportunities of the irrigation practice in study area. The primary data were collected using semi structured questionnaire and the secondary data we...
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Adaptation and Performance Evaluation of Lentil (Lens Culinaris Medik) Varieties in East Shewa and West Arsi Zones, Oromia Regional State, Ethiopia
Issue:
Volume 12, Issue 4, August 2023
Pages:
115-119
Received:
7 June 2023
Accepted:
28 June 2023
Published:
26 July 2023
Abstract: Lentil is a self-pollinating annual crop originated in the Near East. Ethiopia is considered as a center of diversity for lentil, making Ethiopia one of the major lentil-producing countries in Africa. So far little has been done to address the impact of climate change, which enables farmers to solve their problem via adaptations at farm-level. Therefore, the current study was conducted with the objectives of evaluating and selecting relatively high yielding varieties. Five lentil varieties (viz; Ada’a, Alemaya 98, Derso, Gudo and Teshale) were evaluated using randomized complete block design with three replications at Dugda, AdamiTulluJiddoKombolcha and ArsiNegelle districts for two consecutive cropping seasons under rain fed conditions. The analysis of variance of an individual environment revealed that seed yield showed a highly significant difference (P ≤ 0.01) at all test environments. This indicated that, varieties might not express the same seed yield performance at a specified test location’s environmental conditions; or different varieties may respond differently to a specified environment. The combined analysis of variance for seed yield also revealed the presence of highly significant difference (P ≤ 0.01) amongst varieties, environments and their interaction. The mean seed yield values of varieties averaged across the locations showed that the variety Derso had the highest mean yield (1.103 tonha-1) as followed by the varietyAlemaya 98 (0.953 tonha-1) while, the variety Ada’a had the lowest (0.863 tonha-1) mean seed yield. The varieties, years, locations, and variety by environment interaction contributed more in varying the seed yield performance. However, the presence of blocking and/or replicating within the testing environment could not influence the seed yield performance of the tested varieties. It could be concluded that the variety Derso and Alemaya 98 were the most adapted and stable varieties for the present ecology of study areas and other similar agro-ecologies.
Abstract: Lentil is a self-pollinating annual crop originated in the Near East. Ethiopia is considered as a center of diversity for lentil, making Ethiopia one of the major lentil-producing countries in Africa. So far little has been done to address the impact of climate change, which enables farmers to solve their problem via adaptations at farm-level. Ther...
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The Impact of Climate Change on Coffee Processing: A Review
Issue:
Volume 12, Issue 4, August 2023
Pages:
120-129
Received:
14 July 2023
Accepted:
27 July 2023
Published:
4 August 2023
Abstract: Coffee is a globally popular beverage, but the industry is threatened by climate change, which impacts the quality and quantity of production. This paper reviews the impact of climate change on coffee processing, including the challenges faced by producers, adaptation strategies, and future implications. Factors such as temperature changes, precipitation, and extreme weather events affect the growth, development, yield, quality, and flavor of coffee beans and increase the prevalence of pests and diseases. Managing these impacts is crucial for maintaining the quality and sustainability of production. Climate change affects harvesting through altered rainfall patterns and extreme weather events, impacting timing and quality. Post-harvest handling is also affected by changes in temperature and humidity, impacting fermentation, washing, and storage. Producers are exploring adaptation strategies such as precision agriculture, water conservation, renewable energy, and innovation in packaging and distribution. The long-term implications are significant, with potential shifts in production and quality. Further research is needed to identify effective strategies such as climate-resilient coffee varieties, precision agriculture, water-efficient processing methods, and renewable energy sources. Effective policy and governance frameworks are also critical for supporting sustainability. Climate change poses a significant threat to the coffee industry, making adaptation strategies necessary to maintain quality and sustainability.
Abstract: Coffee is a globally popular beverage, but the industry is threatened by climate change, which impacts the quality and quantity of production. This paper reviews the impact of climate change on coffee processing, including the challenges faced by producers, adaptation strategies, and future implications. Factors such as temperature changes, precipi...
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Sensory Preference of Processed Anchote (Coccinia Abyssinica) Tubers in Debrezeit Agricultural Research Center, Bishoftu, Ethiopia
Abune Gudeta,
Truayinet Mekuriaw
Issue:
Volume 12, Issue 4, August 2023
Pages:
130-133
Received:
25 July 2023
Accepted:
11 August 2023
Published:
28 August 2023
Abstract: Anchote [Coccinia abyssinica (Lam.) Cogn.] is a tuber crop cultivated for human consumption in the South-western areas of Ethiopia. The most economical part of anchote that is the tuberous root with diversified potentials for food, animal feed, medicinal and starch production, that will contribute towards food security, income generation, and resource base conservation. Despite its food and nutrition security and other functional potentials, anchote has not much studied and popularized well. The study was conducted to identify sensory preference of processed anchote food (Coccinia Abyssinica) tubers in order to develop preparation manuals of the most preferred anchote dish for information delivery services. The processed anchote dishes were served to consumers. Data was collected using questionnaire. The collected data was analyzed using Statistical Package for Social Science (SPSS) version23. Frequency and percentages were employed. Majority of the consumers (66%) preferred achote wot/stew prepared with pepper in terms of its taste and color followed by chips. The least preferred anchote dish was boiled/murmura. Almost all participants 96% indicated the importance of anchote for food. Based on the findings, the authors recommended that extension service delivery and information dissemination on the crop generally and more specifically for Central part of the Country is needed. Promotion and popularization anchote can contribute for food security improvement.
Abstract: Anchote [Coccinia abyssinica (Lam.) Cogn.] is a tuber crop cultivated for human consumption in the South-western areas of Ethiopia. The most economical part of anchote that is the tuberous root with diversified potentials for food, animal feed, medicinal and starch production, that will contribute towards food security, income generation, and resou...
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