In order to assess the health risks associated with the ingestion of heavy metals or trace metal elements (TME) contained in foodstuffs from market garden crops, we sampled the tomato, cabbage, onion and leaves of 'onions and lettuce grown in the lowlands of the town of Daloa. The concentrations of ETM contained in these market garden products were determined by an Atomic Absorption Spectrophotometer (AAS) using three methods such as the flame method (Zn), the oven method (Pb, Cd, As, Cr, Ni) and the hydride (Hg) method. The results obtained showed that the heavy metals studied are present in fruits and vegetables with the most important Zn, Cr and Ni contents. However, metals such as arsenic, mercury and zinc present a concentration higher than that of the standard in force for the foodstuffs studied. Thus, the consumption of market garden products from cultivated soils in the areas studied could present dangers for the exposed population. Indeed, the study of the health risks associated with the ingestion of these vegetables has shown that for arsenic and zinc the determined Danger Quotient are all greater than 1. Which means that these vegetable crops present risks. related to the ingestion of zinc and arsenic. this means that the exposed population is theoretically out of danger. The values obtained from the Health Impact (SI) are all less than 1 for the population surveyed. On the other hand, for the estimated population of the city of Daloa we observe an IS> 1.
| Published in | American Journal of Applied Chemistry (Volume 9, Issue 4) |
| DOI | 10.11648/j.ajac.20210904.14 |
| Page(s) | 114-122 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Vegetable Crops, Heavy Metals, Evaluation, Ingestion, Sanitary Risks
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APA Style
Yapi Yapo Hermann Aristide, Akesse Djamatche Paul Valery, Koffi Akissi Lydie Chantal, Dibi Brou, Dongui Bini Kouame. (2021). Assessment of the Health Risks Associated with the Ingestion of Heavy Metals (As, Cd, Cr, Pb, Ni, Zn, Hg) in Vegetable Crops in the City of Daloa (Ivory Coast). American Journal of Applied Chemistry, 9(4), 114-122. https://doi.org/10.11648/j.ajac.20210904.14
ACS Style
Yapi Yapo Hermann Aristide; Akesse Djamatche Paul Valery; Koffi Akissi Lydie Chantal; Dibi Brou; Dongui Bini Kouame. Assessment of the Health Risks Associated with the Ingestion of Heavy Metals (As, Cd, Cr, Pb, Ni, Zn, Hg) in Vegetable Crops in the City of Daloa (Ivory Coast). Am. J. Appl. Chem. 2021, 9(4), 114-122. doi: 10.11648/j.ajac.20210904.14
AMA Style
Yapi Yapo Hermann Aristide, Akesse Djamatche Paul Valery, Koffi Akissi Lydie Chantal, Dibi Brou, Dongui Bini Kouame. Assessment of the Health Risks Associated with the Ingestion of Heavy Metals (As, Cd, Cr, Pb, Ni, Zn, Hg) in Vegetable Crops in the City of Daloa (Ivory Coast). Am J Appl Chem. 2021;9(4):114-122. doi: 10.11648/j.ajac.20210904.14
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Download@article{10.11648/j.ajac.20210904.14,
author = {Yapi Yapo Hermann Aristide and Akesse Djamatche Paul Valery and Koffi Akissi Lydie Chantal and Dibi Brou and Dongui Bini Kouame},
title = {Assessment of the Health Risks Associated with the Ingestion of Heavy Metals (As, Cd, Cr, Pb, Ni, Zn, Hg) in Vegetable Crops in the City of Daloa (Ivory Coast)},
journal = {American Journal of Applied Chemistry},
volume = {9},
number = {4},
pages = {114-122},
doi = {10.11648/j.ajac.20210904.14},
url = {https://doi.org/10.11648/j.ajac.20210904.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20210904.14},
abstract = {In order to assess the health risks associated with the ingestion of heavy metals or trace metal elements (TME) contained in foodstuffs from market garden crops, we sampled the tomato, cabbage, onion and leaves of 'onions and lettuce grown in the lowlands of the town of Daloa. The concentrations of ETM contained in these market garden products were determined by an Atomic Absorption Spectrophotometer (AAS) using three methods such as the flame method (Zn), the oven method (Pb, Cd, As, Cr, Ni) and the hydride (Hg) method. The results obtained showed that the heavy metals studied are present in fruits and vegetables with the most important Zn, Cr and Ni contents. However, metals such as arsenic, mercury and zinc present a concentration higher than that of the standard in force for the foodstuffs studied. Thus, the consumption of market garden products from cultivated soils in the areas studied could present dangers for the exposed population. Indeed, the study of the health risks associated with the ingestion of these vegetables has shown that for arsenic and zinc the determined Danger Quotient are all greater than 1. Which means that these vegetable crops present risks. related to the ingestion of zinc and arsenic. this means that the exposed population is theoretically out of danger. The values obtained from the Health Impact (SI) are all less than 1 for the population surveyed. On the other hand, for the estimated population of the city of Daloa we observe an IS> 1.},
year = {2021}
}
TY - JOUR T1 - Assessment of the Health Risks Associated with the Ingestion of Heavy Metals (As, Cd, Cr, Pb, Ni, Zn, Hg) in Vegetable Crops in the City of Daloa (Ivory Coast) AU - Yapi Yapo Hermann Aristide AU - Akesse Djamatche Paul Valery AU - Koffi Akissi Lydie Chantal AU - Dibi Brou AU - Dongui Bini Kouame Y1 - 2021/08/11 PY - 2021 N1 - https://doi.org/10.11648/j.ajac.20210904.14 DO - 10.11648/j.ajac.20210904.14 T2 - American Journal of Applied Chemistry JF - American Journal of Applied Chemistry JO - American Journal of Applied Chemistry SP - 114 EP - 122 PB - Science Publishing Group SN - 2330-8745 UR - https://doi.org/10.11648/j.ajac.20210904.14 AB - In order to assess the health risks associated with the ingestion of heavy metals or trace metal elements (TME) contained in foodstuffs from market garden crops, we sampled the tomato, cabbage, onion and leaves of 'onions and lettuce grown in the lowlands of the town of Daloa. The concentrations of ETM contained in these market garden products were determined by an Atomic Absorption Spectrophotometer (AAS) using three methods such as the flame method (Zn), the oven method (Pb, Cd, As, Cr, Ni) and the hydride (Hg) method. The results obtained showed that the heavy metals studied are present in fruits and vegetables with the most important Zn, Cr and Ni contents. However, metals such as arsenic, mercury and zinc present a concentration higher than that of the standard in force for the foodstuffs studied. Thus, the consumption of market garden products from cultivated soils in the areas studied could present dangers for the exposed population. Indeed, the study of the health risks associated with the ingestion of these vegetables has shown that for arsenic and zinc the determined Danger Quotient are all greater than 1. Which means that these vegetable crops present risks. related to the ingestion of zinc and arsenic. this means that the exposed population is theoretically out of danger. The values obtained from the Health Impact (SI) are all less than 1 for the population surveyed. On the other hand, for the estimated population of the city of Daloa we observe an IS> 1. VL - 9 IS - 4 ER -
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