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Hi- Tech Horticulture and Post Harvest Metabolism
Submission DeadlineApr. 1, 2020

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Lead Guest Editor
Harshata Pal
Amity Institute of Biotechnology, Amity University Kolkata, Kolkata, West Bengal, India
Guest Editors
  • Surajit Bhattacharya
    Amity Institute of Biotechnology, Amity University, Kolkata, India
  • Arindam Barman
    Department of Horticulture, North-Eastern Hill University, Chasingre, India
  • Pranab Hazra
    Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
  • Jayanta Tarafder
    Department of Plant Pathology, Faculty of Agriculture,Bidhan Chanda Krishi Viswavidyalaya, Kalyani, India
  • Prahlad Deb
    Dept. of Horticulture & Postharvest Technology ,Institute of Agriculture Visva-Bharati, West Bengal, India
  • Ranbir Sahu
    Department of Pharmaceutical Technology, University of North Bengal, Darjeeling, India
Introduction
The background of the special issue is focused on the Horticultural crops. These crops are rich source of plant secondary metabolites and highly perishable in nature. Our objective is to accumulate the original research work exploring the metabolism issues, hi-tech production technologies, biotic and abiotic stresses and molecular biology of horticultural crops. These produce suffers from extensive post harvest spoilage. Henceforth, storage, processing and preservation technologies of these crops will also be taken into consideration along with post harvest pathogenesis and metabolism. In terms of bioactive compounds for human health Horticultural crops plays a very important sources.
Aims and Scope:
  1. Horticulture
  2. Biology
  3. Biotechnology
  4. Medicinal plant
  5. Metabolites
  6. Post harvest biology
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