Home / Journals American Journal of Chemical and Biochemical Engineering / Enzymes, Metabolites, Microorganisms: Immobilization and Application
Enzymes, Metabolites, Microorganisms: Immobilization and Application
Submission DeadlineFeb. 15, 2020

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Lead Guest Editor
Aïcha Benlounissi
Higher National School of Biotechnology, Constantine, Algeria
Guest Editors
  • Abdelkader Basli
    Department of Natural and Life Sciences, 20 Août 1955 University, Skikda, Algeria
  • Nora Sakhraoui
    Department of Natural and Life Sciences, 20 Août 1955 University, Skikda, Algeria
  • Souheila Slimani
    Department of Natural and Life Sciences, 20 Août 1955 University, Skikda, Algeria
  • Sophia Metallaoui
    Department of Natural and Life Sciences, 20 Août 1955 University, Skikda, Algeria
  • Mounia Amourache
    Department of Matter Science, 08 Mai 1945 University, Guelma, Algeria
  • Dr.Chekroud Zohra
    Department of Biology (Microbiology), University of Skikda, Skikda, Algeria
Introduction
The immobilization of interest enzymes, metabolites and microorganisms had significant applications in the food, medical, chemical and pharmaceutical industries. The interest of the technique lies in the recycling of molecules by prolonging their lifespan, their use in bioreactors. Immobilization of microorganisms or some molecules such as enzymes, antibiotics and vitamins; by adsorption, covalent bonds, crosslinking, encapsulation ... allows to choose a mode of use, ensuring the increase of their stability over time while their separation and their reuse during the processes of bioconversions.
Aims and Scope:
  1. Immobilized enzymes and their applications
  2. Immobilized metabolites and their applications
  3. Immobilized microorganisms and their applications
Guidelines for Submission
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(see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=365).

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