Lipids Science and Nutrition
Submission DeadlineMar. 25, 2020

Online submission system: http://www.sciencepublishinggroup.com/login

Lead Guest Editor
Li Zhou
School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, Hubei, China
Guest Editors
  • Xin Zhang
    College of life science, Anhui Agricultural University, Anhui, HeFei, China
  • Jikai Liu
    School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, Hubei, China
  • Xiaoxiong Zeng
    College of food science and technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
  • Eric Marchioni
    Institut Pluridisciplinaire Hubert Curien UMR 7178-CNRS, Université de Strasbourg, Strasbourg, France
  • Minjie Zhao
    Faculté de Pharmacie, Université de Strasbourg, Strasbourg, France
  • Jianquan Kan
    College of food science, Southwest University, Chongqing, China
Introduction
Lipids are present in various foods, are important for human health and provide various benefits. The lipid function and metabolism accepts research and review articles and research notes covering all aspects from basic principles to applications, including Chemistry, Analysis, Methodology, Nutrition, Structure modification, Stability, Lipid oxidation, Quality and properties. Recent articles have focused on specialty health lipids and antioxidants from natural sources.
Aims and Scope:
  1. Analysis
  2. Nutrition
  3. Stability
  4. Quality
  5. Structure modification
  6. Lipid oxidation
Guidelines for Submission
Manuscripts should be formatted according to the guidelines for authors
(see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=153).

Please download the template to format your manuscript.

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