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Home / Journals International Journal of Nutrition and Food Sciences / Advances in Food Processing, Preservation, Storage, Biotechnology and Safety
Advances in Food Processing, Preservation, Storage, Biotechnology and Safety
Submission Deadline: Sep. 30, 2017
Lead Guest Editor
Oluwatoyin Oluwole
Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Guest Editors
  • Dr. Dele Raheem
    Department of Food Science, University of Helsinki, Helsinki, Finland
  • Dr. Tosin Ijabaadeniyi
    Department of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa
  • Professor Vijay Jayasena
    School of Science and Health, Western Sydney University, Sydney, Australia
  • Professor Osaretin Ebuehi
    Department of Biochemistry, University of Lagos, Lagos, Nigeria
  • Professor Rafael Zambelli
    Food Engineering Department, Federal University of Ceará (UFC), Fortaleza, Brazil
  • Dr. Abiodun Olapade
    Department of Food Technology, University of Ibadan, Ibadan, Nigeria
  • Dr. Arueya Gibson
    Department of Food Technology, University of Ibadan, Ibadan, Nigeria
  • Professor Kolawole Falade
    Department of Food Technology, University of Ibadan, Ibadan, Nigeria
  • Dr. Audain Keiron
    School of Agricultural Sciences, Department of Food Science& Nutrition, University of Zambia, Lusaka, Zimbabwe
  • Dr. Aminat Adelagan
    Department of Food Science and Biotechnology, Bells University of Technology, Ota, Nigeria
  • Dr. Angela Parry Hanson Kunadu
    Department of Nutrition and Food Science, University of Ghana, Accra, Ghana
  • Professor Carola Fortelius
    Biotechnology and Chemical Engineering Department, Helsinki Metropolia University, Helsinki, Finland
  • Professor Gabriel Shirima
    Nelson Mandela African Institution of Science and Technology-NM-AIST; School of Life Sciences and Bioengineering &KCMC/KCRI-MOSHI; Allen School for Global Animal Health, Washington State University, Washington, USA
  • Dr. Kebede Kassa
    Research and Knowledge Management St Mary's University (SMU), San Antonio, Ethiopia
  • Professor Misganaw Solomon Mengistu
    Department of Basic Courses, St Mary's University (SMU), San Antonio, Ethiopia
  • Professor Per-Erik Saris
    Department of Food and Environmental Sciences, University of Helsinki,, Helsinki, Finland
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
Authors: Oladimeji Olusegun, Oyarekua Mojisola, Oluwole Oluwatoyin
Pages: 26-33 Published Online: Dec. 12, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.15
Views 1686 Downloads 144
Authors: Oluwole Oluwatoyin Bolanle, Odediran Olajumoke, Ibidapo Olubunmi Pheabean, Owolabi Samuel, Chuyang Li, Garry Shen
Pages: 22-25 Published Online: Oct. 10, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.14
Views 1956 Downloads 172
Authors: Rafael Audino Zambelli, Marcia Arocha Gularte, Luciana Gama de Mendonca, Marina Lisboa Silva, Luan Icaro Freitas Pinto, Ana Caroline da Silva, Maryana Monteiro Farias, Edilberto Cordeiro dos Santos Junior, Cicera Alyne Lemos Melo
Pages: 16-21 Published Online: Jul. 17, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.13
Views 2072 Downloads 173
Authors: Rafael Audino Zambelli, Andressa Maria Theophilo Galvao, Luan Icaro Freitas Pinto, Glauber Batista Moreira Santos, Ana Caroline da Silva, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Luciana Gama de Mendonca
Pages: 1-8 Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.11
Views 2300 Downloads 230
Authors: Rafael Audino Zambelli, Bruna Caroline Venceslau Pontes, Evellheyn Reboucas Pontes, Marina Lisboa Silva, Edilberto Cordeiro dos Santos Junior, Luan Icaro Freitas Pinto, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Cristiano Silva da Costa, Ana Caroline da Silva
Pages: 9-15 Published Online: Jul. 11, 2017
DOI: 10.11648/j.ijnfs.s.2017060601.12
Views 2208 Downloads 204
This special PG issue is targeted towards addressing critical inter-related food issues that are significant in enhancing processing, preservation, storage, safety, nutrition and biotechnology of agricultural produce, animal and fish products. It is intended that this special PG publication will meet the Sustainable Development Goals of the United Nations established in year 2015 in the area of Zero hunger, Food insecurity and poverty. This edition will therefore be a useful guide for establishing practicable and effective policies by various governments in different countries all over the world.

The aim of this issue is to bring up a compendium of relevant articles in the areas of Food Science and Technology, Nutrition, Food Safety, Nutritional Biochemistry, Agriculture and extension of innovations, Economists for the purpose minimizing food and nutrition insecurity, hunger, poverty and unemployment globally as well as possible applications of some of the published information in this issue for immediate recommendations for use by policy makers in government positions and other stakeholders worldwide.

1. Food Processing, Preservation and storage for sustainable food and nutrition security
2. Biotechnology as a vital tool for food security
3. Effective value addition to agricultural crops, animal and fish products for job creation
4. Enhancing nutritional health from dietary point of view
5. Enhancing proliferation of cottage and small industries via food chain
6. Enhancing food safety along the value chains
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