Peer Reviewers
Adriana Ruth Weisstaub
Department of Nutrition, Universidad de Buenos Aires
Buenos Aires, Argentina
Amine Saadi Aouanouk
Chemical Engineering Department, University of Science and Technology – Houari Boumediene
Algiers, Algeria
Anca Pop
Department of Clinical Laboratory, Food Safety, Nutrition Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila
Bucharest, Romania
Atchara Phoem
Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University
Muang, Songkhla, Thailand
Calionara Waleska Melo
Institute of Chemistry, Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Catarina Silva
Health Science, Federal University of Uberlândia
Uberlândia, Minas Gerais, Brazil
Danielle Da Silva
Laboratory of Food Microbiology and Food Control, Institute of Food Science and Food Technology, Federal University of Rio Grande do Sul
Porto Alegre, Brazil
Ederlan Ferreira
Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia
Salvador, Bahia, Brazil
Eric Monterrubio
Department Obesity Diabetes and Cardiovascular Risk, Public Health Institute
Cuernavaca, Morelos, Mexico
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences
Warsaw, Poland
Fanhua Kong
Department of Food Science, Shenyang Agricultural University
Shenyang, Liaoning, China
Felipe De Lima Franzen
Programa de Pós-Graduação em Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Campinas, São Paulo, Brazil
Giulia Marrone
Department of Biomedicine and Prevention, University Tor Vergata of Rome
Rome, Italy
Glauce Pereira
Faculty of Food Engineering, Federal University of Pará
Belém, Pará, Brazil
Gulsah Caliskan Koc
Gastronomy and Culinary Arts Department, Art Faculty, Alanya Hamdullah Emin Pasa University
Antalya, Turkey
Haiquan Xu
Ministry of Agriculture, Institute of Nutrition and Food Developemnt
Beijing, China
Hammad Ullah
Department of Pharmacy, University of Naples Federico II
Naples, Campania, Italy
Hassan Ismail Abd El-Hakim Ahmed
Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Iago José Santos Da Silva
Department of Chemistry, Universidade Federal Rural de Pernambuco
Recife, PE, Brazil
Jianming Zhang
Institute of Food Science, Zhejiang Academy of Agricultural Sciences
Hangzhou, Zhejiang, China
Junya Zhai
Department of Clinical Nutrition, Henan Cancer Hospital
Zhengzhou, Henan, China
Katya Peycheva Ivanova
Department of Chemistry, Medical University Varna
Varna, Bulgaria
Kemilla Rebelo
Institute of Health and Biotechnology, University Federal of Amazonas
Coari, Amazonas, Brazil
Kristian Pastor
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Lijun Hu
Food and Drug Administration
College Park, Maryland, USA
Institute of Nutrition and Food Science, University of Dhaka
Dhaka, Bangladesh
Maribelle Hanani
Department of Aquaculture, Mindanao State University-Sulu
Jolo, Sulu, Philippines
Maryam Ekramzadeh
Department of Clinical Nutrition, Shiraz University of Medical Sciences
Shiraz, Fars, Iran
Maureen Hall
Academy of Teaching and Learning, Ross University School of Medicine
Knoxville, Tennessee, USA
Mohammed Davuddin Baig
Dairy Technology Division, ICAR-National Dairy Research Institute
Karnal, Haryana, India
Monia Khaled
Pediatric Immuno-hematology Unit, Bone Marrow Transplantation Center Tunis, Faculty of Medicine, University of Tunis El Manar
Tunis, Tunisia
Muhammad Abdullah
Wheat Research Institute, Ayub Agricultural Research Institute
Faisalabad, Punjab, Pakistan
Na Wu
Beijing Heju Network Technology Limited Company
Beijing, China
Pankaj Jha
Department of Chemical Engineering, Indian Institute of Technology
Guwahati, Assam, India
Pankaja Sharma
Department of Biomedical Science, Liggins Institute, University of Auckland
Auckland, New Zealand
Patroklos Vareltzis
Department of Chemical Engineering, Aristotle University of Thessaloniki
Thessaloniki, Greece
Pu Yunfeng
Department of Food Science, Tarim Universty
Alar, Xinjiang, China
Rasha Sarah Mohamed
Department of Nutrition and Food Sciences, National Research Centre
Cairo, Egypt
Rashika Rangaraj
Division of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago
Chicago, Illinois, USA
Rehab Mohamed Ibrahim
Agricultural Research Center
Alexandria, Egypt
Renata Oliveira
Department of Nutrition, Centro Universitário Católica de Santa Catarina
Florianópolis, Santa Catarina, Brazil
Richard Meyer
Department of Animal and Food Sciences, Texas Tech University
Harrison, Idaho, USA
Roza Timakova
Institute of Trade and Food Industry, The Ural State University of Economics
Yekaterinburg, Sverdlovsk Region, Russia
Sarah Inês Rodrigues Rosa
Food Science and Technology, Federal University of Goias
Goiania, Goias, Brazil
Seong-Hee Ko
Food Science and Nutrition ,College of Human Ecology ,Sookmyung Women's University
Seoul, South Korea
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia
Rasa, Selangor, Malaysia
Stacy Starks
Department of Health Studies, University of Louisiana Monroe
Monroe, Louisiana, USA
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for International Journal of Nutrition and Food Sciences.

Join as a Reviewer
Stephanie Howard Wilsher
Health Economics Consultancy, Norwich Medical School, University of East Anglia
Norwich, Norfolk, UK
Professor Takashi Koguchi
Department of Human Education, Kokugakuin Tochigi Junior College
Utsunomiya, Tochigi, Japan
Teresa Gladys Cerón
Department of Administration, Benemérita Universidad Autónoma de Puebla
Puebla, Mexico
Thanaa Shehab
Department of Food Sciences, Al Furat University
Damascus, Mazza, Syria
Tuhina Rastogi
King George's Medical University
Lucknow, Uttar Pradesh, India
Turgay Çetinkaya
Department of Food Processing, Armutlu Vocatinal School
Yalova, Turkey
Waraporn Sorndech
School of Food Technology, Suranaree University of Technology
Suranaree, Nakhonratchasima, Thailand
Widjane Goncalves
Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland University of Technology
Brisbane, Queensland, Australia
Nantong Center for Disease Control and Prevention
Nantong, Jiangsu, China
Zhandong Li
College of Biology and Food Engineering, Jilin Engineering Normal University
Changchun, Jili, China
Zhang Jiang
School of Biotechnology,Jiangnan University
Wuxi, Jiangsu, China
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