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Nutritional Status of Under- five Children in Hawassa Zuria District, Southern Ethiopia

Received: 1 July 2015    Accepted: 17 July 2015    Published: 12 August 2015
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Abstract

Almost, half of the under five children in Ethiopia are malnourished. The objective of this study was to estimate and identify determinants of nutritional status among under-five children in Hawassa Zuria District Southern Ethiopia. This survey was conducted by house to house visit through two-stage sampling using community based cross-sectional study design in 6 randomly selected kebeles during April 15-30, 2011. 721 children in total, aged 6-59 months old were studied to assess nutritional status in terms of stunting, wasting, and underweight. Socio-economic, health related and demographic measures were obtained from structured questionnaire. Also, anthropometric measurements were taken from each child in the study. Binary and multinomial logistic regressions were used to relate underlying factors to the adjusted odds of malnutrition indices. The results indicated that the overall prevalence of stunting, underweight, and wasting were 45.8 %, 31.9 %, and 23.6%, respectively. Female children were more stunted, under weight and wasted relative to males (OR = 1.67, 0.600 and 1.47), respectively. Children who had uneducated mothers were significantly more likely to be moderately underweight as compared to those of whose mothers had secondary and above educational level (OR= 0.35, CI: 0.16–0.79). Nutritional status in the study area among study population was categorized in low levels. However, planning the public preventive strategies in the district can help to control under-nutrition based on underlying factors of in the study population including, maternal education, maternal pre-natal health care services, toilet facility, child health care services and safe water supply

Published in American Journal of Health Research (Volume 3, Issue 5)
DOI 10.11648/j.ajhr.20150305.14
Page(s) 286-292
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Nutritional Status, Under-five Children, Underweight, Wasting, Stunting, Hawassa Zuria district, Ethiopia

References
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[2] MussieAlemayehu et al (2014). Nutritional status and associated factors among under-five children, Tigray, Northern Ethiopia .
[3] Caulfield, et al. Under nutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria and measles. American Journal of Clinical Nutrition, 2004; 80: 195.
[4] Black RE, et al. Maternal and child under nutrition: global and regional exposures and health consequences. Lancet 2008; 371:243-60
[5] Central Statistical Agency [Ethiopia] and ORC Macro. Ethiopia Demographic and Health Survey (EDHS) 2006. Addis Ababa, Ethiopia and Calverton, Maryland, USA:
[6] Addis Continental Institute of Public Health. CommunityBased Sub-Component of Ethiopian National Nutrition Program Baseline Survey Report 2009, 1
[7] Christiaensen L. Child Malnutrition in Ethiopia Can Maternal Knowledge Augment. The Role of income. Africa Region Working Paper Series.2001; ( 22):1-19
[8] MelkieEdris (2007). Assessment of Nutritional Status of Pre-school Children of Gumbrit, North West Ethiopia. Ethiopian Journal of Health Development. 2007;21 (2):125-129.
[9] Kuczmarski RJ, Ogden CL, Guo SS, Grummer-Strawn LM, Flegal KM, Mei Z, et al. 2000 CDC growth charts for the United States: Methods and development. Vital Health Stat 11 2002; 246: 1–190.
[10] World Health Organization,“WHO Child Growth Standards. Length/Height-for-age, Weight-for-age, Weight-for-length, Weight-for-height and Body Mass Index-for-age: Methods and Development,”Geneva, 2006, pp. 306-307.
[11] Sasha, et al (2006). Factors Affecting Prevalence of Malnutrition Among Children Under Three Years of Age in Botswana. AfricanJornal of Food Agrriculture Malnutrition and Developemt. Volume 6 No. 12006. 6:2- 15.
[12] RajibKanti Roy, et al. (2015): Determination of Nutritional Status of Under-Five Year Children Employing Multiple Interrelated Contributing Factors in Southern Part of Bangladesh.
[13] WHO (2003). World Health Organization (2003). The World Health Report 2003: Shaping the Future. Geneva (Switzerland).
[14] Yewelsew, A., Tay, S. K., Gail, E. G.,Barbara, J. S.(2008). Anthropometric Assessment and Maternal Perceptions of Infant Wellbeing in a Feeding Center in Sidama, Southern Ethiopia. Department of Rural Development and Family Sciences, Hawassa University, (Ethiopia): 27-33.
[15] Yimer, G. (2000). Malnutrition among children in Southern Ethiopia: levels and risk factors.Ethiopian Journal Health Development. 14(3):283-292.
[16] Hien, N.N., and Sin, K. (2008): Nutritional Status and the Characteristics Related to Malnutrition in Children Under Five Years of Age in Nghean, Vietnam. J Prev Med Public Health, 41(4):232-240.
[17] Behrman, L. and B. Wolfe. (1987): How Does Mother’s Schooling Affect Family Health, Nutrition, Medical Care Usage and Household Sanitation?Journal of Econometrics 26: 185-204.
[18] Frade, S. (2009): An Analysis of Under-Five Nutritional Status in Lesotho. The Role of ParityOrder and Other Socio-demographic Characteristics,53-61. Date of access 31 May 2011, 13:09.
[19] R. Hong,V. Mishra,“Effect of wealth inequality on chronic under-nutrition in Cambodian children,”J Health populNutr.,2006, vol. 24, pp. 89-99.
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  • APA Style

    Dereje Danbe Debeko, Ayele Taye Goshu. (2015). Nutritional Status of Under- five Children in Hawassa Zuria District, Southern Ethiopia. American Journal of Health Research, 3(5), 286-292. https://doi.org/10.11648/j.ajhr.20150305.14

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    ACS Style

    Dereje Danbe Debeko; Ayele Taye Goshu. Nutritional Status of Under- five Children in Hawassa Zuria District, Southern Ethiopia. Am. J. Health Res. 2015, 3(5), 286-292. doi: 10.11648/j.ajhr.20150305.14

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    AMA Style

    Dereje Danbe Debeko, Ayele Taye Goshu. Nutritional Status of Under- five Children in Hawassa Zuria District, Southern Ethiopia. Am J Health Res. 2015;3(5):286-292. doi: 10.11648/j.ajhr.20150305.14

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  • @article{10.11648/j.ajhr.20150305.14,
      author = {Dereje Danbe Debeko and Ayele Taye Goshu},
      title = {Nutritional Status of Under- five Children in Hawassa Zuria District, Southern Ethiopia},
      journal = {American Journal of Health Research},
      volume = {3},
      number = {5},
      pages = {286-292},
      doi = {10.11648/j.ajhr.20150305.14},
      url = {https://doi.org/10.11648/j.ajhr.20150305.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhr.20150305.14},
      abstract = {Almost, half of the under five children in Ethiopia are malnourished. The objective of this study was to estimate and identify determinants of nutritional status among under-five children in Hawassa Zuria District Southern Ethiopia. This survey was conducted by house to house visit through two-stage sampling using community based cross-sectional study design in 6 randomly selected kebeles during April 15-30, 2011. 721 children in total, aged 6-59 months old were studied to assess nutritional status in terms of stunting, wasting, and underweight. Socio-economic, health related and demographic measures were obtained from structured questionnaire. Also, anthropometric measurements were taken from each child in the study. Binary and multinomial logistic regressions were used to relate underlying factors to the adjusted odds of malnutrition indices. The results indicated that the overall prevalence of stunting, underweight, and wasting were 45.8 %, 31.9 %, and 23.6%, respectively. Female children were more stunted, under weight and wasted relative to males (OR = 1.67, 0.600 and 1.47), respectively. Children who had uneducated mothers were significantly more likely to be moderately underweight as compared to those of whose mothers had secondary and above educational level (OR= 0.35, CI: 0.16–0.79). Nutritional status in the study area among study population was categorized in low levels. However, planning the public preventive strategies in the district can help to control under-nutrition based on underlying factors of in the study population including, maternal education, maternal pre-natal health care services, toilet facility, child health care services and safe water supply},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Nutritional Status of Under- five Children in Hawassa Zuria District, Southern Ethiopia
    AU  - Dereje Danbe Debeko
    AU  - Ayele Taye Goshu
    Y1  - 2015/08/12
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    N1  - https://doi.org/10.11648/j.ajhr.20150305.14
    DO  - 10.11648/j.ajhr.20150305.14
    T2  - American Journal of Health Research
    JF  - American Journal of Health Research
    JO  - American Journal of Health Research
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    EP  - 292
    PB  - Science Publishing Group
    SN  - 2330-8796
    UR  - https://doi.org/10.11648/j.ajhr.20150305.14
    AB  - Almost, half of the under five children in Ethiopia are malnourished. The objective of this study was to estimate and identify determinants of nutritional status among under-five children in Hawassa Zuria District Southern Ethiopia. This survey was conducted by house to house visit through two-stage sampling using community based cross-sectional study design in 6 randomly selected kebeles during April 15-30, 2011. 721 children in total, aged 6-59 months old were studied to assess nutritional status in terms of stunting, wasting, and underweight. Socio-economic, health related and demographic measures were obtained from structured questionnaire. Also, anthropometric measurements were taken from each child in the study. Binary and multinomial logistic regressions were used to relate underlying factors to the adjusted odds of malnutrition indices. The results indicated that the overall prevalence of stunting, underweight, and wasting were 45.8 %, 31.9 %, and 23.6%, respectively. Female children were more stunted, under weight and wasted relative to males (OR = 1.67, 0.600 and 1.47), respectively. Children who had uneducated mothers were significantly more likely to be moderately underweight as compared to those of whose mothers had secondary and above educational level (OR= 0.35, CI: 0.16–0.79). Nutritional status in the study area among study population was categorized in low levels. However, planning the public preventive strategies in the district can help to control under-nutrition based on underlying factors of in the study population including, maternal education, maternal pre-natal health care services, toilet facility, child health care services and safe water supply
    VL  - 3
    IS  - 5
    ER  - 

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Author Information
  • School of Mathematical and Statistical Sciences, Hawassa University, Hawassa, Ethiopia

  • School of Mathematical and Statistical Sciences, Hawassa University, Hawassa, Ethiopia

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