International Journal of Food Science and Biotechnology

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Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A

Received: 16 October 2017    Accepted: 27 October 2017    Published: 19 May 2018
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Abstract

This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.

DOI 10.11648/j.ijfsb.20180302.12
Published in International Journal of Food Science and Biotechnology (Volume 3, Issue 2, June 2018)
Page(s) 46-53
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Field Crops by-Products, Chemical Modifications, Adsorption, Ochratoxin A and Apple Juice

References
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Author Information
  • Food Toxicology and Contamination Department, National Research Centre, Al-Giza, Egypt

  • Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Al-Giza, Egypt

  • Food Toxicology and Contamination Department, National Research Centre, Al-Giza, Egypt

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  • APA Style

    May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky. (2018). Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. International Journal of Food Science and Biotechnology, 3(2), 46-53. https://doi.org/10.11648/j.ijfsb.20180302.12

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    ACS Style

    May Mustafa Amer; Amal Mahmoud Abdel-Haleem; Tarek Ahmed El-Desouky. Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. Int. J. Food Sci. Biotechnol. 2018, 3(2), 46-53. doi: 10.11648/j.ijfsb.20180302.12

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    AMA Style

    May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky. Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. Int J Food Sci Biotechnol. 2018;3(2):46-53. doi: 10.11648/j.ijfsb.20180302.12

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  • @article{10.11648/j.ijfsb.20180302.12,
      author = {May Mustafa Amer and Amal Mahmoud Abdel-Haleem and Tarek Ahmed El-Desouky},
      title = {Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A},
      journal = {International Journal of Food Science and Biotechnology},
      volume = {3},
      number = {2},
      pages = {46-53},
      doi = {10.11648/j.ijfsb.20180302.12},
      url = {https://doi.org/10.11648/j.ijfsb.20180302.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijfsb.20180302.12},
      abstract = {This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A
    AU  - May Mustafa Amer
    AU  - Amal Mahmoud Abdel-Haleem
    AU  - Tarek Ahmed El-Desouky
    Y1  - 2018/05/19
    PY  - 2018
    N1  - https://doi.org/10.11648/j.ijfsb.20180302.12
    DO  - 10.11648/j.ijfsb.20180302.12
    T2  - International Journal of Food Science and Biotechnology
    JF  - International Journal of Food Science and Biotechnology
    JO  - International Journal of Food Science and Biotechnology
    SP  - 46
    EP  - 53
    PB  - Science Publishing Group
    SN  - 2578-9643
    UR  - https://doi.org/10.11648/j.ijfsb.20180302.12
    AB  - This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.
    VL  - 3
    IS  - 2
    ER  - 

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