American Journal of Plant Biology

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Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste)

Received: 25 July 2019    Accepted: 02 September 2019    Published: 30 September 2019
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Abstract

The processing and conversion of auxiliary products, waste and agricultural waste and reuse of them in the production cycle is a suitable solution for the economic use of these types of products for medical, industrial, agricultural, or related industries. Every year, a large portion of agricultural and horticultural products in the country are lost from planting to supply to consumer markets, or during processing. It is estimated that in Iran, on average, about 100 million tons of agricultural and garden products are produced each year, of which about 20-30 percent, equivalent to 20 to 30 million tons, are waste and waste. Recycling these waste and wastes could result in the return of these materials to the economic cycle of the country. With the proper planning for the development and support of the agricultural and agricultural conversion and complementary industries, the voluminous amounts of these wastes and wastes of various stages, which have caused irreparable losses to farmers and the economy of the country, have become value added. In this article, the types of wastes of agricultural origin are studied and finally, tea waste and its applications in Iran are briefly discussed.

DOI 10.11648/j.ajpb.20190402.11
Published in American Journal of Plant Biology (Volume 4, Issue 2, June 2019)
Page(s) 12-15
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Tea Industry, Waste, Tea Factories

References
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[3] González Matute R, Figlas D and Curvetto N. 2010. Sunflower seed hull based compost for Agaricus blazei Murrill cultivation. International Biodeterioration & Biodegradation. 64: 742-747.
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[6] Jashankar, S., and K. Wahab.2004. Effect of integrated nutrient management on the growth, yield components and yield of Sesame. Department of Agronomy, Annamalai University, Annamalainagar, 602-608.
[7] Khavazi, K, Asadi Rahmani, h and Malekoti, M. J.2005. The necessity of industrial production of bio-fertilizers in the country (Proceedings), Senate publications, Second edition, 155 p.
[8] Khosravani, F, Ghobadi Aliabadi, S and Azizpourfard, F. 2013. Management of Waste and Agricultural Products Waste to Steady Development, Second National Conference on Sustainable Agricultural Development and Healthy Environment, Hamedan, Fars Foundation for Environmental Research. 1-11 p.
[9] Nickname, M and Shahbazi, S. 2014. Application and efficiency of agricultural wastes in removal of heavy metals and colors from water and wastewater: Optimum absorption studies, Human and Environmental Quarterly Journal, No. 31: 38-23.
[10] Office of Economic Affairs, Department of Planning and Economic Affairs, Ministry of Jihad-e-Agriculture. 2016. Report of the status of the country's tea industry (credits, guaranteed purchases, state-owned tea industry development fund from 2013 to 2016, and old tea, 2000-2009). Report No. 4: 22 p.
[11] Papafotiou M., Phsyhalou M., Kargas G., Chatzipavlidis I., and Chronopoulos J. 2005. Olive-maill waste compost as growth medium component for the production of poinsettia. Horticultural Sciences, 102: 167-175.
[12] Poppe J.2004. Mushroom growers’ handbook 1. Part II. Oyster mushrooms. Chapter 5 substrate. AGRICULTURAL WASTES AS SUBSTRATES FOR OYSTER MUSHROOM. P.: 75-85 University of Gent, Belgium.
[13] Qom Agricultural Research, Education and Promotion Organization. 2016. Use of processed agricultural wastes and wastes in feeding animals, poultry and aquatic animals. Promotional magazine. 32 p.
[14] Quality criterion birch. 2011. Feasibility study of caffeine extraction from tea waste. Industrial Towns of Khorasan Razavi Province. 71 p.
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[16] Roffigari haghighat, Sh. 2017. The final report of the research project on the extraction of edible color from tea waste and its evaluation of the organization's research, education and promotion, the Agricultural Research Institute of Horticulture, Chai Research Institute, Department of Physiology and Post-harvest Technology. 46 p.
[17] Saberi, S, Almasi, M, Minaei, S and Bakhoda, h. 2012. A Quantitative Study of Tea Waste Removals at Tea Tunnel Companies in Tonekabon, The First National Conference on Sustainable Development Strategies, Tehran, Ministry of the Interior, pp: 1-10.
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Author Information
  • Department of Agronomy, Islamic Azad University, Lahijan, Iran

  • Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran

  • Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran

  • Department of Horticulture, Mirza Kochak Khan University, Rasht, Iran

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  • APA Style

    Seyed Mohammad Akhgar, Jalal Omidi, Samaneh Abdolmohammadi, Vahid Nematipour. (2019). Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste). American Journal of Plant Biology, 4(2), 12-15. https://doi.org/10.11648/j.ajpb.20190402.11

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    ACS Style

    Seyed Mohammad Akhgar; Jalal Omidi; Samaneh Abdolmohammadi; Vahid Nematipour. Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste). Am. J. Plant Biol. 2019, 4(2), 12-15. doi: 10.11648/j.ajpb.20190402.11

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    AMA Style

    Seyed Mohammad Akhgar, Jalal Omidi, Samaneh Abdolmohammadi, Vahid Nematipour. Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste). Am J Plant Biol. 2019;4(2):12-15. doi: 10.11648/j.ajpb.20190402.11

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  • @article{10.11648/j.ajpb.20190402.11,
      author = {Seyed Mohammad Akhgar and Jalal Omidi and Samaneh Abdolmohammadi and Vahid Nematipour},
      title = {Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste)},
      journal = {American Journal of Plant Biology},
      volume = {4},
      number = {2},
      pages = {12-15},
      doi = {10.11648/j.ajpb.20190402.11},
      url = {https://doi.org/10.11648/j.ajpb.20190402.11},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ajpb.20190402.11},
      abstract = {The processing and conversion of auxiliary products, waste and agricultural waste and reuse of them in the production cycle is a suitable solution for the economic use of these types of products for medical, industrial, agricultural, or related industries. Every year, a large portion of agricultural and horticultural products in the country are lost from planting to supply to consumer markets, or during processing. It is estimated that in Iran, on average, about 100 million tons of agricultural and garden products are produced each year, of which about 20-30 percent, equivalent to 20 to 30 million tons, are waste and waste. Recycling these waste and wastes could result in the return of these materials to the economic cycle of the country. With the proper planning for the development and support of the agricultural and agricultural conversion and complementary industries, the voluminous amounts of these wastes and wastes of various stages, which have caused irreparable losses to farmers and the economy of the country, have become value added. In this article, the types of wastes of agricultural origin are studied and finally, tea waste and its applications in Iran are briefly discussed.},
     year = {2019}
    }
    

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    T1  - Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste)
    AU  - Seyed Mohammad Akhgar
    AU  - Jalal Omidi
    AU  - Samaneh Abdolmohammadi
    AU  - Vahid Nematipour
    Y1  - 2019/09/30
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ajpb.20190402.11
    DO  - 10.11648/j.ajpb.20190402.11
    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
    SP  - 12
    EP  - 15
    PB  - Science Publishing Group
    SN  - 2578-8337
    UR  - https://doi.org/10.11648/j.ajpb.20190402.11
    AB  - The processing and conversion of auxiliary products, waste and agricultural waste and reuse of them in the production cycle is a suitable solution for the economic use of these types of products for medical, industrial, agricultural, or related industries. Every year, a large portion of agricultural and horticultural products in the country are lost from planting to supply to consumer markets, or during processing. It is estimated that in Iran, on average, about 100 million tons of agricultural and garden products are produced each year, of which about 20-30 percent, equivalent to 20 to 30 million tons, are waste and waste. Recycling these waste and wastes could result in the return of these materials to the economic cycle of the country. With the proper planning for the development and support of the agricultural and agricultural conversion and complementary industries, the voluminous amounts of these wastes and wastes of various stages, which have caused irreparable losses to farmers and the economy of the country, have become value added. In this article, the types of wastes of agricultural origin are studied and finally, tea waste and its applications in Iran are briefly discussed.
    VL  - 4
    IS  - 2
    ER  - 

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