International Journal of Photochemistry and Photobiology

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Improved Agriculture: A Mechanism to Attaining Food Security in Nigeria

Received: 17 June 2017    Accepted: 05 July 2017    Published: 16 August 2017
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Abstract

Food is one of the most basic needs necessary for human survival and is achieved through qualitative feeding practices. Achieving food security in its totality continues to be a challenge not only to the developing nations, but also to the developed world. Nigeria is becoming more dependent on external sources to feed her citizens epitomized in the level of importation of foreign food items into the nation. Poverty, in conjunction with inadequate state action mitigating the effects of poverty, is the primary cause of hunger and food insecurity. How the nation could extricate itself from food insecurity was suggested as the improvement of agricultural practices. Nigeria possesses the capacity to be food secured if the enabling environment is created for the peasant farmers to operate in their farming activities through the following strategies via rural development, easy access to basic farm inputs, adequate budgetary allocations, appropriate policies for food sub-sector, political stability, reduction in poverty rural level and peasant farmers education and raising of embargo on food produce that the nation has comparative advantages to produce and introduction of post-harvest storing techniques that will minimize wastages that have hitherto, exacerbated food security in the country.

DOI 10.11648/j.ijpp.20170102.13
Published in International Journal of Photochemistry and Photobiology (Volume 1, Issue 2, December 2017)
Page(s) 49-56
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food, Food Security, Food Insecurity, Agriculture, Nigeria

References
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Author Information
  • Science Department, Maude International Schools, Zaria, Nigeria

  • Department of Chemistry, School of Science, Sa’adatu Rimi College of Education, Kumbotso, Nigeria

  • Science Department, Infinity School, Zaria, Nigeria

  • Science Department, Little Angels School, G. R. A Katsina, Nigeria

  • Department of Biology, School of Science, Sa’adatu Rimi College of Education, Kumbotso, Nigeria

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    Ibrahim Muhammad Shamsuddin, Sadiq Abdurrahman Abubakar Shawai, Ibrahim Aminu, Sani Shmasuddeen, Sabo Ado Abdullahi. (2017). Improved Agriculture: A Mechanism to Attaining Food Security in Nigeria. International Journal of Photochemistry and Photobiology, 1(2), 49-56. https://doi.org/10.11648/j.ijpp.20170102.13

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    ACS Style

    Ibrahim Muhammad Shamsuddin; Sadiq Abdurrahman Abubakar Shawai; Ibrahim Aminu; Sani Shmasuddeen; Sabo Ado Abdullahi. Improved Agriculture: A Mechanism to Attaining Food Security in Nigeria. Int. J. Photochem. Photobiol. 2017, 1(2), 49-56. doi: 10.11648/j.ijpp.20170102.13

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    AMA Style

    Ibrahim Muhammad Shamsuddin, Sadiq Abdurrahman Abubakar Shawai, Ibrahim Aminu, Sani Shmasuddeen, Sabo Ado Abdullahi. Improved Agriculture: A Mechanism to Attaining Food Security in Nigeria. Int J Photochem Photobiol. 2017;1(2):49-56. doi: 10.11648/j.ijpp.20170102.13

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  • @article{10.11648/j.ijpp.20170102.13,
      author = {Ibrahim Muhammad Shamsuddin and Sadiq Abdurrahman Abubakar Shawai and Ibrahim Aminu and Sani Shmasuddeen and Sabo Ado Abdullahi},
      title = {Improved Agriculture: A Mechanism to Attaining Food Security in Nigeria},
      journal = {International Journal of Photochemistry and Photobiology},
      volume = {1},
      number = {2},
      pages = {49-56},
      doi = {10.11648/j.ijpp.20170102.13},
      url = {https://doi.org/10.11648/j.ijpp.20170102.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijpp.20170102.13},
      abstract = {Food is one of the most basic needs necessary for human survival and is achieved through qualitative feeding practices. Achieving food security in its totality continues to be a challenge not only to the developing nations, but also to the developed world. Nigeria is becoming more dependent on external sources to feed her citizens epitomized in the level of importation of foreign food items into the nation. Poverty, in conjunction with inadequate state action mitigating the effects of poverty, is the primary cause of hunger and food insecurity. How the nation could extricate itself from food insecurity was suggested as the improvement of agricultural practices. Nigeria possesses the capacity to be food secured if the enabling environment is created for the peasant farmers to operate in their farming activities through the following strategies via rural development, easy access to basic farm inputs, adequate budgetary allocations, appropriate policies for food sub-sector, political stability, reduction in poverty rural level and peasant farmers education and raising of embargo on food produce that the nation has comparative advantages to produce and introduction of post-harvest storing techniques that will minimize wastages that have hitherto, exacerbated food security in the country.},
     year = {2017}
    }
    

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    AU  - Sadiq Abdurrahman Abubakar Shawai
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    AB  - Food is one of the most basic needs necessary for human survival and is achieved through qualitative feeding practices. Achieving food security in its totality continues to be a challenge not only to the developing nations, but also to the developed world. Nigeria is becoming more dependent on external sources to feed her citizens epitomized in the level of importation of foreign food items into the nation. Poverty, in conjunction with inadequate state action mitigating the effects of poverty, is the primary cause of hunger and food insecurity. How the nation could extricate itself from food insecurity was suggested as the improvement of agricultural practices. Nigeria possesses the capacity to be food secured if the enabling environment is created for the peasant farmers to operate in their farming activities through the following strategies via rural development, easy access to basic farm inputs, adequate budgetary allocations, appropriate policies for food sub-sector, political stability, reduction in poverty rural level and peasant farmers education and raising of embargo on food produce that the nation has comparative advantages to produce and introduction of post-harvest storing techniques that will minimize wastages that have hitherto, exacerbated food security in the country.
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