| Peer-Reviewed

Physicochemical Characteristics of Honey Samples from Mambilla Plateau, Nigeria

Received: 11 March 2018    Accepted: 8 April 2018    Published: 14 May 2018
Views:       Downloads:
Abstract

This research investigated the physicochemical properties of seven honey samples obtained from seven different locations on the Mambilla Plateau.The physicochemical properties evaluated were colour, temperature, pH, moisture contents, viscosity, specific gravity, density and conductivity.The results showed a range of honey colours from light amber to dark, pH range of (3.22 – 5.00); temperature range of (29.0 – 39.4°C); moisture content range of (16.4 – 34.0%); viscosity range of (23.2 – 34.7 Ns/m); specific gravity range of (1.35 – 1.47); density range of (1.30 – 1.51 g/cm3); and conductivity range of (7.6 – 12.4 μs/m).

Published in Journal of Biomaterials (Volume 2, Issue 1)
DOI 10.11648/j.jb.20180201.12
Page(s) 7-11
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Physicochemical, Honey, Samples, Parameters

References
[1] Bogdanov, S., Jurendic, T,,Sieber,R. and Gallmann, P. (2008). Honey for Nutrition and Health: A Review. Journal of American College of Nutrition, 27(6):677-689.
[2] Bertoli, E., Battino, M., Alvarez-Suarez, J.M., Tulipani, S. and Romandini, S. (2010).Contribution of honey in nutrition and human health: A review. MediterraneanJournal of Nutrition Metabolism. 3, 15–23.
[3] Battino, M., Alvarez-Suarez, J.M. and Giampieri, F. (2013).Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases. Curriculum Medical Chemistry, 20, 621-638.
[4] Francisco, J.H. Terrab, A., Gonzalez, A.G. and Diez, M.J. (2003). Characterization of Morocanunifloral honeys using multivariate analysis. Journal of European Food Research and Technology, (218): 88-95.
[5] Codex Alimantarius (2001). Revised Standard for Honey. Codex Standards 12-1981. Rev. 1 1987, Rev. 2 (2001), Food and Agricultural Organization (FAO), Rome, pp. 1–21.
[6] Babacan, S., Pivarnik, L.F.and Kand, A. G., (2002). Honey Amylase activity and food starch degradation. Journal of food Science. 67 (5); 1625–1630.
[7] Sanz, M. L., Gonzalez, M., Lorenzo, C., Sanz, J., and Martinez –Castro, I. (2005). A contribution to the differentiation between nectar honey and honey dew honey. Food Chemistry.91:313-317.
[8] Adebiyi, F. M., Apkan, I., Obiajunwa, E. L. and Olaniyi, H. B(2004).Chemical/physical characterization of Nigeria honey.Pakistan Journal of Nutrition. 3: 27-281.
[9] Mateo, R. and Bosch, F. (1997). Sugar profiles of Spanish Unifloral Honey. Food Chemistry, 60: 33–41.
[10] Molan, P.C (1992a).The antibacterial activity of honey. 1. The nature of antibacterial activity. Bee World 73: 5-28.
[11] Lawal, R.A, Lawal, A.K. and Adekalu, J.B., (2009). Physico-chemical Studies on Adulteration of Honey in Nigeria. Pakistan Journal of Biological Science, 12(15): 1080-1084.
[12] Molan, P.C. (1992b).The antibacterial activity of honey. 2. Variation in the potency of the antibacterial activity. Bee World 73: 59–76.
[13] Oladipupo, M. D. and Isah, M. C. (2009).Physical and Chemical properties of some Nigerian honey.Nigerian Journal of Research and Production.Vol. 15.No. 2.. 4.
[14] Bath, K. P. and Singh, N. (1997).Quality Evaluation of Different types of Indian honey.Food ChemistryVol; 58. No. 1 – 2, pp 129–133.
[15] El-Aab, E. M. and Al-Amrony, A. Y. (2013).Physicochemical, Heavy Metals and Phenolic compounds Analysis of Libran Honey in East Libyan Regions Journal of Science Research,pp 35–39.
[16] European Union Council (2001).Council Directive (2001)/110/EC of 20 December 2001 relating to honey.Official Journal of the European Community L10: 47-52.
[17] James, O.O, Mesubi, M.A., Usman, L.A., Yeye, S.O. and Ajanaku, K.O. (2009). Physical characteristics of some honey sample from North-central Nigeria. International Journal of Physical Sciences 4: 464-470.
[18] Lawal, A. O., Adenekan, M. O., Amusa, A. N. and Okpeze, V. E. (2010). Physicochemical and Microbiological properties of Honey samples obtained from Ibadan. Journal of Microbiology and Antimicrobes. Vol. 2 (8): pp 100–104.
[19] APHA. (1995). Standard Method for the Examination of water and wastes water; American Public Health Association, Washington, DC. 541pp.
[20] AOAC (1999). Official Methods of Analysis of Association of Official Analytical Chemists. 15th ed. Arlington Va U.S.A. AOAC. Pp 1-50.
[21] Abu-Jdayii, B. Abd Al-Majeed G., AI-Malah K.I.M.andShahera, Z. (2002). Heat effect on rtheology of light and dark-coloured honey. Journal of Food Engineering. 51(1): 33-38.
[22] Khalil, M. I., Abdulmotallib, M., Anisuzzaman, A. S. M., Sathi, Z. S., Aye, M. A. and Shahjahan, M. (2001). Journal of Medical Science. 1, 385–388.
[23] Cavia, M. M. Fernandez, M. A. and Sancho, M. T. (2004).Correlation between moisture and water activity of honey harvested in different years.Journal of Food Engineering, 72(3): 287-292.
[24] Fasasi, K. A. (2012). Physicochemical Attributes of Nigerian Natural Honey from Honey bees (Apismelliferaadansonii) Hymenoptera Apidae and its shelf life in storage at Room Temperature, Pakistan Journal of Biological Sciences 15: 1027–1033.
[25] Perez-Aguillue, C., Pilla, C., Agustin, A., Tereba, J. and Antonio, H. (1994). Quality Evaluation of Spanish rosemary (Rosemarinusofficinalis) Honey. Food Chemistry, 51: 207–210.
[26] Terrab, A., B. Valdes and Diez, D.M.J. (2003). Pollen analysis of honey from Mamora Forest region (NW Morocco). Grana, 42: 47-54.
Cite This Article
  • APA Style

    Japhet Amanah Lullah-Deh, Muluh Emmanuel Khan, Ishaq Shaibu Eneji. (2018). Physicochemical Characteristics of Honey Samples from Mambilla Plateau, Nigeria. Journal of Biomaterials, 2(1), 7-11. https://doi.org/10.11648/j.jb.20180201.12

    Copy | Download

    ACS Style

    Japhet Amanah Lullah-Deh; Muluh Emmanuel Khan; Ishaq Shaibu Eneji. Physicochemical Characteristics of Honey Samples from Mambilla Plateau, Nigeria. J. Biomater. 2018, 2(1), 7-11. doi: 10.11648/j.jb.20180201.12

    Copy | Download

    AMA Style

    Japhet Amanah Lullah-Deh, Muluh Emmanuel Khan, Ishaq Shaibu Eneji. Physicochemical Characteristics of Honey Samples from Mambilla Plateau, Nigeria. J Biomater. 2018;2(1):7-11. doi: 10.11648/j.jb.20180201.12

    Copy | Download

  • @article{10.11648/j.jb.20180201.12,
      author = {Japhet Amanah Lullah-Deh and Muluh Emmanuel Khan and Ishaq Shaibu Eneji},
      title = {Physicochemical Characteristics of Honey Samples from Mambilla Plateau, Nigeria},
      journal = {Journal of Biomaterials},
      volume = {2},
      number = {1},
      pages = {7-11},
      doi = {10.11648/j.jb.20180201.12},
      url = {https://doi.org/10.11648/j.jb.20180201.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jb.20180201.12},
      abstract = {This research investigated the physicochemical properties of seven honey samples obtained from seven different locations on the Mambilla Plateau.The physicochemical properties evaluated were colour, temperature, pH, moisture contents, viscosity, specific gravity, density and conductivity.The results showed a range of honey colours from light amber to dark, pH range of (3.22 – 5.00); temperature range of (29.0 – 39.4°C); moisture content range of (16.4 – 34.0%); viscosity range of (23.2 – 34.7 Ns/m); specific gravity range of (1.35 – 1.47); density range of (1.30 – 1.51 g/cm3); and conductivity range of (7.6 – 12.4 μs/m).},
     year = {2018}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Physicochemical Characteristics of Honey Samples from Mambilla Plateau, Nigeria
    AU  - Japhet Amanah Lullah-Deh
    AU  - Muluh Emmanuel Khan
    AU  - Ishaq Shaibu Eneji
    Y1  - 2018/05/14
    PY  - 2018
    N1  - https://doi.org/10.11648/j.jb.20180201.12
    DO  - 10.11648/j.jb.20180201.12
    T2  - Journal of Biomaterials
    JF  - Journal of Biomaterials
    JO  - Journal of Biomaterials
    SP  - 7
    EP  - 11
    PB  - Science Publishing Group
    SN  - 2640-2629
    UR  - https://doi.org/10.11648/j.jb.20180201.12
    AB  - This research investigated the physicochemical properties of seven honey samples obtained from seven different locations on the Mambilla Plateau.The physicochemical properties evaluated were colour, temperature, pH, moisture contents, viscosity, specific gravity, density and conductivity.The results showed a range of honey colours from light amber to dark, pH range of (3.22 – 5.00); temperature range of (29.0 – 39.4°C); moisture content range of (16.4 – 34.0%); viscosity range of (23.2 – 34.7 Ns/m); specific gravity range of (1.35 – 1.47); density range of (1.30 – 1.51 g/cm3); and conductivity range of (7.6 – 12.4 μs/m).
    VL  - 2
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Department of Chemistry, University of Agriculture, Makurdi, Nigeria

  • Department of Chemistry, University of Agriculture, Makurdi, Nigeria

  • Department of Chemistry, University of Agriculture, Makurdi, Nigeria

  • Sections