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The Impact of Public Libraries on Tiv Management Strategies for Postharvest Losses of Cassava in Benue State

Received: 16 March 2017    Accepted: 27 May 2017    Published: 17 July 2017
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Abstract

The cultural heritage of any people can be redressed through the preserved cultural values tangibly stored and preserved in media and forms retrievable and usable. Audiovisual heritage are quite essential that the public library system must not afford to elude its storage not only for users but also for posterity. Cassava has played an important role as a staple crop in the feeding of the Tiv people. Cassava is the principal source of dietetic food energy for a significant portions of world populace particularly those living in the lowland tropics, and much of the sub-humid tropics. Incidentally, cassava is the sixth most important crop after wheat, rice, maize, potato and barley and is the primary staple for more than 800 million people in the world and it plays a crucial food security role to the populace due to the fact that its matured edible roots can be left in the ground for up to 36 months. Moreover fresh cassava has a very short postharvest storage lifespan and as such, the Tiv people developed different ways of processing it into durable forms soon after harvest, as well as organizing their local markets where the cassava products would be sold. This study therefore, looks at the impact of the public library through the storage of audiovisual materials on Tiv Management Strategies of Postharvest losses of Cassava for the Development of Agriculture in Benue State of Nigeria. The study sampled 377 out of the population of 20,000. The snowball sampling technique was used in selecting the subjects for the study. Mean and standard deviation statistics was used in answering the research questions. The study found that the Tiv people had various strategies they adopted in managing postharvest losses of cassava. However, the public library failed to acquire and store audiovisual materials on these management strategies for postharvest losses of cassava; information that would have been used for improving and reducing postharvest losses of cassava by farmers. It was therefore, recommended that concerned policy makers should make policies that will allow public libraries to acquire store and preserve audiovisual materials on various indigenous knowledge for development to ensue; and for posterity; and that governments and other stakeholders should ensure that the public library sector is adequately funded and manpower is adequately provided as well.

Published in American Journal of Information Science and Technology (Volume 1, Issue 1)
DOI 10.11648/j.ajist.20170101.11
Page(s) 1-7
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

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Keywords

Tiv Management of Postharvest Losses, Postharvest Losses, Cassava, Public Libraries, Audiovisual Materials

References
[1] Abrigo, C. M & Abrigo, V. M. (2010). Audio-visual preservation: a perpetual dilemma among selected Philippine academic libraries. The Moving Image, 9 (2), 1-8.
[2] Agber, T. C. & Mngutyô, J. N. (2013). Library’s role in preservation of Tiv traditional music in Benue State. Benue Journal of Library, Management and Information Science, 3 (2), 65-79.
[3] Agber, T. C. (2007, July). Encouraging cassava production in Benue state. The Voice Newspaper p. 18, B12, B16.
[4] Agber, T. C., Ugbagir, N. N., Mngutyô, J. N. & Amaakaven, F. G. (2014). Acquisition of audiovisual materials on the Tiv Tyumbun magic rite by the public libraries in Benue State of Nigeria. LIBRI, 64 (4), 408-419.
[5] Ape, R. (2014). Audiovisual technology (Unpublished DLS 209 lecture notes). Benue State University, Makurdi.
[6] Assoh, D. (2011). The library and its place in the educational process. In R. Ape (Eds). Modern instruction for higher education. Makurdi: Midan Press.
[7] Bruce, R., Cremer, M., Bibbi, A. Pierre-Yves, D., Garcia, J. and Marty, K. (2004). Guidelines for audiovisual and multimedia materials in libraries and other institutions (IFLA professional report number 80). Hague: International Federation of Library Associations and Institutions.
[8] Ebijuwa, A. S. (2015). The role of libraries in the preservation of indigenous knowledge in primary healthcare in Nigeria. International Journal of Digital Library Services, 5 (2), 43-54.
[9] Edoka, B. E. (2000). Introduction to library science. Onitsha: Palma Publishing.
[10] Emaikwu, S. O. (2015). Fundamentals of research methods and statistics. Rev. Ed. Makurdi: Selfers Academic Press Limited.
[11] Harris, K. L. & Lindblad, C. J. (1978). Postharvest grain loss assessment methods: A Manual of methods for the evaluation of Postharvest losses. England: The Tropical Products Institute.
[12] Karuri, E. E., Mbugua, S. K., Karugia, J., Wanda, K. & Jagwe, J. (2001). Marketing opportunities for cassava based products: an assessment of the industrial potential in Kenya. Nairobi: University of Nairobi Press.
[13] Lebot, V. (2009). Tropical root and tuber crops: cassava, sweet potato, yams and aroids. Oxfordshire: CAB International.
[14] Mngutyô, J. & Amaakaven, F. G. (2013). Reader delinquency in public libraries in Benue state of Nigeria. African Library Sentinel, 2 (2), 1-8.
[15] Reitz, J. M. (2005). Dictionary for library and information science. Chennai: Libraries Unlimited.
[16] Rolle, R. S. (2006). Postharvest management of fruit and vegetables in the Asia-Pacific Region. Tokyo: Asian Productivity Organization.
[17] Shidi, H., Aju, D. T. & Ashaver, D. (2014). Types of libraries and their functions. In D. T. Aju & U. Karim (Eds). Ground work on the use of library, study skills and information communication technology (ICT). Makurdi: Book Works Publishers.
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    Tim Cuttings Agber, Murphy Tersoo Igbudu, Dorcas Nguwasen Tarbo. (2017). The Impact of Public Libraries on Tiv Management Strategies for Postharvest Losses of Cassava in Benue State. American Journal of Information Science and Technology, 1(1), 1-7. https://doi.org/10.11648/j.ajist.20170101.11

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    ACS Style

    Tim Cuttings Agber; Murphy Tersoo Igbudu; Dorcas Nguwasen Tarbo. The Impact of Public Libraries on Tiv Management Strategies for Postharvest Losses of Cassava in Benue State. Am. J. Inf. Sci. Technol. 2017, 1(1), 1-7. doi: 10.11648/j.ajist.20170101.11

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    AMA Style

    Tim Cuttings Agber, Murphy Tersoo Igbudu, Dorcas Nguwasen Tarbo. The Impact of Public Libraries on Tiv Management Strategies for Postharvest Losses of Cassava in Benue State. Am J Inf Sci Technol. 2017;1(1):1-7. doi: 10.11648/j.ajist.20170101.11

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  • @article{10.11648/j.ajist.20170101.11,
      author = {Tim Cuttings Agber and Murphy Tersoo Igbudu and Dorcas Nguwasen Tarbo},
      title = {The Impact of Public Libraries on Tiv Management Strategies for Postharvest Losses of Cassava in Benue State},
      journal = {American Journal of Information Science and Technology},
      volume = {1},
      number = {1},
      pages = {1-7},
      doi = {10.11648/j.ajist.20170101.11},
      url = {https://doi.org/10.11648/j.ajist.20170101.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajist.20170101.11},
      abstract = {The cultural heritage of any people can be redressed through the preserved cultural values tangibly stored and preserved in media and forms retrievable and usable. Audiovisual heritage are quite essential that the public library system must not afford to elude its storage not only for users but also for posterity. Cassava has played an important role as a staple crop in the feeding of the Tiv people. Cassava is the principal source of dietetic food energy for a significant portions of world populace particularly those living in the lowland tropics, and much of the sub-humid tropics. Incidentally, cassava is the sixth most important crop after wheat, rice, maize, potato and barley and is the primary staple for more than 800 million people in the world and it plays a crucial food security role to the populace due to the fact that its matured edible roots can be left in the ground for up to 36 months. Moreover fresh cassava has a very short postharvest storage lifespan and as such, the Tiv people developed different ways of processing it into durable forms soon after harvest, as well as organizing their local markets where the cassava products would be sold. This study therefore, looks at the impact of the public library through the storage of audiovisual materials on Tiv Management Strategies of Postharvest losses of Cassava for the Development of Agriculture in Benue State of Nigeria. The study sampled 377 out of the population of 20,000. The snowball sampling technique was used in selecting the subjects for the study. Mean and standard deviation statistics was used in answering the research questions. The study found that the Tiv people had various strategies they adopted in managing postharvest losses of cassava. However, the public library failed to acquire and store audiovisual materials on these management strategies for postharvest losses of cassava; information that would have been used for improving and reducing postharvest losses of cassava by farmers. It was therefore, recommended that concerned policy makers should make policies that will allow public libraries to acquire store and preserve audiovisual materials on various indigenous knowledge for development to ensue; and for posterity; and that governments and other stakeholders should ensure that the public library sector is adequately funded and manpower is adequately provided as well.},
     year = {2017}
    }
    

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Author Information
  • Department of Research and Publications, TimeXperts, Abuja, Nigeria

  • Departments of Virtual Library, University Library and Information Services, Benue State University, Makurdi, Nigeria

  • Department of Reader Services, University Library and Information Services, Benue State University, Makurdi, Nigeria

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