Review on Mineral Malabsorption and Reducing Technologies

Yimer Mihrete

doi:doi:10.11648/j.ijnpt.20190501.15

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Review on Mineral Malabsorption and Reducing Technologies

Yimer Mihrete

Received: 15 May 2019 Accepted: 28 June 2019 Published: 24 July 2019

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Abstract

This paper is aimed to review the updated scientific information regarding effects on mineral obsorption associated with major ant nutritional factors found in plant foods. Some anti nutrients may exert beneficial health effects at low concentrations. When they are used at low levels, phytate, lectins, tannins, amylase inhibitors and saponins have also been shown to reduce the blood glucose and insulin responses to starchy foods and/or the plasma cholesterol and triglycerides. In addition, phytates, tannins, saponins, protease inhibitors, goetrogens and oxalates have been related to reduce cancer risks. This implies that anti-nutrients might not always harmful even though lack of nutritive value. However, most antinutrients in plant foods are responsible for deleterious effects related to the absorption of nutrients and micronutrients. For example, phytic acid, lectins, tannins, saponins, amylase inhibitors and protease inhibitors have been shown to reduce the availability of nutrients and cause growth inhibition. Despite of this, the balance between beneficial and hazardous effects of plant bioactives and anti-nutrients rely on their concentration, chemical structure, time of exposure and interaction with other dietary components. Due to this, they can be considered as anti-nutritional factors with negative effects or non-nutritive compounds with positive effects on health.

DOI	10.11648/j.ijnpt.20190501.15
Published in	International Journal of Neurologic Physical Therapy (Volume 5, Issue 1, June 2019)
Page(s)	25-30
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Anti-nutritional Factors, Malabsorption, Minerals, Potential Health Benefits

References

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APA Style

Yimer Mihrete. (2019). Review on Mineral Malabsorption and Reducing Technologies. International Journal of Neurologic Physical Therapy, 5(1), 25-30. https://doi.org/10.11648/j.ijnpt.20190501.15

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ACS Style

Yimer Mihrete. Review on Mineral Malabsorption and Reducing Technologies. Int. J. Neurol. Phys. Ther. 2019, 5(1), 25-30. doi: 10.11648/j.ijnpt.20190501.15

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AMA Style

Yimer Mihrete. Review on Mineral Malabsorption and Reducing Technologies. Int J Neurol Phys Ther. 2019;5(1):25-30. doi: 10.11648/j.ijnpt.20190501.15

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@article{10.11648/j.ijnpt.20190501.15,
  author = {Yimer Mihrete},
  title = {Review on Mineral Malabsorption and Reducing Technologies},
  journal = {International Journal of Neurologic Physical Therapy},
  volume = {5},
  number = {1},
  pages = {25-30},
  doi = {10.11648/j.ijnpt.20190501.15},
  url = {https://doi.org/10.11648/j.ijnpt.20190501.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnpt.20190501.15},
  abstract = {This paper is aimed to review the updated scientific information regarding effects on mineral obsorption associated with major ant nutritional factors found in plant foods. Some anti nutrients may exert beneficial health effects at low concentrations. When they are used at low levels, phytate, lectins, tannins, amylase inhibitors and saponins have also been shown to reduce the blood glucose and insulin responses to starchy foods and/or the plasma cholesterol and triglycerides. In addition, phytates, tannins, saponins, protease inhibitors, goetrogens and oxalates have been related to reduce cancer risks. This implies that anti-nutrients might not always harmful even though lack of nutritive value. However, most antinutrients in plant foods are responsible for deleterious effects related to the absorption of nutrients and micronutrients. For example, phytic acid, lectins, tannins, saponins, amylase inhibitors and protease inhibitors have been shown to reduce the availability of nutrients and cause growth inhibition. Despite of this, the balance between beneficial and hazardous effects of plant bioactives and anti-nutrients rely on their concentration, chemical structure, time of exposure and interaction with other dietary components. Due to this, they can be considered as anti-nutritional factors with negative effects or non-nutritive compounds with positive effects on health.},
 year = {2019}
}

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TY  - JOUR
T1  - Review on Mineral Malabsorption and Reducing Technologies
AU  - Yimer Mihrete
Y1  - 2019/07/24
PY  - 2019
N1  - https://doi.org/10.11648/j.ijnpt.20190501.15
DO  - 10.11648/j.ijnpt.20190501.15
T2  - International Journal of Neurologic Physical Therapy
JF  - International Journal of Neurologic Physical Therapy
JO  - International Journal of Neurologic Physical Therapy
SP  - 25
EP  - 30
PB  - Science Publishing Group
SN  - 2575-1778
UR  - https://doi.org/10.11648/j.ijnpt.20190501.15
AB  - This paper is aimed to review the updated scientific information regarding effects on mineral obsorption associated with major ant nutritional factors found in plant foods. Some anti nutrients may exert beneficial health effects at low concentrations. When they are used at low levels, phytate, lectins, tannins, amylase inhibitors and saponins have also been shown to reduce the blood glucose and insulin responses to starchy foods and/or the plasma cholesterol and triglycerides. In addition, phytates, tannins, saponins, protease inhibitors, goetrogens and oxalates have been related to reduce cancer risks. This implies that anti-nutrients might not always harmful even though lack of nutritive value. However, most antinutrients in plant foods are responsible for deleterious effects related to the absorption of nutrients and micronutrients. For example, phytic acid, lectins, tannins, saponins, amylase inhibitors and protease inhibitors have been shown to reduce the availability of nutrients and cause growth inhibition. Despite of this, the balance between beneficial and hazardous effects of plant bioactives and anti-nutrients rely on their concentration, chemical structure, time of exposure and interaction with other dietary components. Due to this, they can be considered as anti-nutritional factors with negative effects or non-nutritive compounds with positive effects on health.
VL  - 5
IS  - 1
ER  -

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Author Information

Yimer Mihrete

Department of Human Nutrition, Kotebe Metropolitan University, Addis Ababa, Ethiopia

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Plain Text BibTeX RIS

APA Style

Yimer Mihrete. (2019). Review on Mineral Malabsorption and Reducing Technologies. International Journal of Neurologic Physical Therapy, 5(1), 25-30. https://doi.org/10.11648/j.ijnpt.20190501.15

Copy | Download

ACS Style

Yimer Mihrete. Review on Mineral Malabsorption and Reducing Technologies. Int. J. Neurol. Phys. Ther. 2019, 5(1), 25-30. doi: 10.11648/j.ijnpt.20190501.15

Copy | Download

AMA Style

Yimer Mihrete. Review on Mineral Malabsorption and Reducing Technologies. Int J Neurol Phys Ther. 2019;5(1):25-30. doi: 10.11648/j.ijnpt.20190501.15

Copy | Download

@article{10.11648/j.ijnpt.20190501.15,
  author = {Yimer Mihrete},
  title = {Review on Mineral Malabsorption and Reducing Technologies},
  journal = {International Journal of Neurologic Physical Therapy},
  volume = {5},
  number = {1},
  pages = {25-30},
  doi = {10.11648/j.ijnpt.20190501.15},
  url = {https://doi.org/10.11648/j.ijnpt.20190501.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnpt.20190501.15},
  abstract = {This paper is aimed to review the updated scientific information regarding effects on mineral obsorption associated with major ant nutritional factors found in plant foods. Some anti nutrients may exert beneficial health effects at low concentrations. When they are used at low levels, phytate, lectins, tannins, amylase inhibitors and saponins have also been shown to reduce the blood glucose and insulin responses to starchy foods and/or the plasma cholesterol and triglycerides. In addition, phytates, tannins, saponins, protease inhibitors, goetrogens and oxalates have been related to reduce cancer risks. This implies that anti-nutrients might not always harmful even though lack of nutritive value. However, most antinutrients in plant foods are responsible for deleterious effects related to the absorption of nutrients and micronutrients. For example, phytic acid, lectins, tannins, saponins, amylase inhibitors and protease inhibitors have been shown to reduce the availability of nutrients and cause growth inhibition. Despite of this, the balance between beneficial and hazardous effects of plant bioactives and anti-nutrients rely on their concentration, chemical structure, time of exposure and interaction with other dietary components. Due to this, they can be considered as anti-nutritional factors with negative effects or non-nutritive compounds with positive effects on health.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Review on Mineral Malabsorption and Reducing Technologies
AU  - Yimer Mihrete
Y1  - 2019/07/24
PY  - 2019
N1  - https://doi.org/10.11648/j.ijnpt.20190501.15
DO  - 10.11648/j.ijnpt.20190501.15
T2  - International Journal of Neurologic Physical Therapy
JF  - International Journal of Neurologic Physical Therapy
JO  - International Journal of Neurologic Physical Therapy
SP  - 25
EP  - 30
PB  - Science Publishing Group
SN  - 2575-1778
UR  - https://doi.org/10.11648/j.ijnpt.20190501.15
AB  - This paper is aimed to review the updated scientific information regarding effects on mineral obsorption associated with major ant nutritional factors found in plant foods. Some anti nutrients may exert beneficial health effects at low concentrations. When they are used at low levels, phytate, lectins, tannins, amylase inhibitors and saponins have also been shown to reduce the blood glucose and insulin responses to starchy foods and/or the plasma cholesterol and triglycerides. In addition, phytates, tannins, saponins, protease inhibitors, goetrogens and oxalates have been related to reduce cancer risks. This implies that anti-nutrients might not always harmful even though lack of nutritive value. However, most antinutrients in plant foods are responsible for deleterious effects related to the absorption of nutrients and micronutrients. For example, phytic acid, lectins, tannins, saponins, amylase inhibitors and protease inhibitors have been shown to reduce the availability of nutrients and cause growth inhibition. Despite of this, the balance between beneficial and hazardous effects of plant bioactives and anti-nutrients rely on their concentration, chemical structure, time of exposure and interaction with other dietary components. Due to this, they can be considered as anti-nutritional factors with negative effects or non-nutritive compounds with positive effects on health.
VL  - 5
IS  - 1
ER  -

Copy | Download