Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol

Adenomon Monday Osagie; Evans Patience Ogheneofejiro; Tela Musa Nma

doi:doi:10.11648/j.ijsd.20170303.14

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Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol

Adenomon Monday Osagie, Evans Patience Ogheneofejiro, Tela Musa Nma

Published in International Journal of Statistical Distributions and Applications (Volume 3, Issue 3)

Received: 14 March 2017 Accepted: 17 April 2017 Published: 31 October 2017

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Abstract

There are several types of experiments which require statistical investigation. These are characterized by the nature of treatments under investigation and also the nature of comparison required among them so as to meet the objectives of the experiment. To achieve this, cassava peels was collected from Kasuwa Gwari market Minna, Niger state dried and taken for hydrolysis and fermentation processes. Temperature, acid concentration, cassava biomass ratio, ph and time were varied to get the optimum yield of reducing sugar. Curve fitting and a two-way analysis of variance were used in analyzing the data. Most of the results from the experiment follows quadratic model. Furthermore, time and temperature were very significant in both hydrolysis and fermentation processes. We therefore concluded that for hydrolysis process yield is optimum at 110°C and 30mins, while for fermentation process yield is optimum at 35°C and at 6 days and 7 days respectively.

Published in	International Journal of Statistical Distributions and Applications (Volume 3, Issue 3)
DOI	10.11648/j.ijsd.20170303.14
Page(s)	47-55
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Statistical Investigation, Hydrolysis, Fermentation, Processes, Cassava, Production, Bioethanol

References

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[2]	Archibong, E. J; Obika, I. E; Okafor, O. I; Okafor, U. I.; Ezewuzie, C. S; Ezemba, C. C; Awah, N. C; Okeke, B. C; Anaukwu, G. C. &Anakwenze, V. N. (2016): Ethanol Production from Cassava Waste (Pulp and Peel) Using Alcohol Tolerant Yeast Isolated from Palm Wine. American Journal of Life Science Research, 4(3): 92-97.
[3]	Kongkiattikajorn, J. & Sornvoraweat, B. (2011): Comparative Study of Bioethanol Production from Cassava Peels by Monoculture and Co-Culture of Yeast. Kasetsart J. (Nat. Sci.) 45: 268-274.
[4]	Das, M. N. and Giri, N. C. (1986). Design and Analysis of Experiments (2^nd Ed). Indian: New Age International (p) Ltd publishers.
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[6]	Press, W. H., Flannery, B. P., Teukolsky, S. A. and Vertterling, W. T. (1988). Numerical Recipes in C. New York: Cambridge University Press.
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[9]	Akponah, E. (2011): Production of Ethanol from Cassava (Mannihot esculenta) Waste Water Using Saccharomyces Cerevisiae and Eucherichia coli. Nig. J. Micro, 25: 2369-2378.
[10]	Nuwannanya, E; Chiwona-Karltun, L; Kawuki, R. S. & Baguma, Y. (2012): Bio-Ethanol Production from Non-Food Parts of Cassava (Manihot esculenta Crantz). AMBIO, 41: 262-270.
[11]	Ajibola, F. O; Edema, M. O. & Oyewole, O. B. (2012): Enzymatic Production of Ethanol from Cassava Starch Using Two Strains of Saccharomyces Cerevisiae. NIFOJ, 30(2): 114-121.
[12]	Oyeleke, S. B; Dauda, B. E. N; Oyewole, O. A; Okoliegbe, I. N. & Ojebode, T. (2012): Production of Bioethanol from Cassava and Sweet Potato Peels. Advances in Environmental Biology, 6(1): 241-245.
[13]	Mohammed, A; Oyeleke, S. B. & Egwim, E. C. (2014): Pretreatment and Hydrolysis of Cassava Peels for Fermentable Sugar Production. Asian Journal of Biochemistry, 9(1): 65-70.
[14]	Abidin, Z; Saraswati, E. & Naid, T. (2014): Bioethanol Production from Waste of the Cassava Peel (Manihot esculenta) by Acid Hydrolysis and Fermentation Process. Intl J. PharmTech Research, 6(4): 1209-1212.
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APA Style

Adenomon Monday Osagie, Evans Patience Ogheneofejiro, Tela Musa Nma. (2017). Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol. International Journal of Statistical Distributions and Applications, 3(3), 47-55. https://doi.org/10.11648/j.ijsd.20170303.14

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ACS Style

Adenomon Monday Osagie; Evans Patience Ogheneofejiro; Tela Musa Nma. Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol. Int. J. Stat. Distrib. Appl. 2017, 3(3), 47-55. doi: 10.11648/j.ijsd.20170303.14

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AMA Style

Adenomon Monday Osagie, Evans Patience Ogheneofejiro, Tela Musa Nma. Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol. Int J Stat Distrib Appl. 2017;3(3):47-55. doi: 10.11648/j.ijsd.20170303.14

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@article{10.11648/j.ijsd.20170303.14,
  author = {Adenomon Monday Osagie and Evans Patience Ogheneofejiro and Tela Musa Nma},
  title = {Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol},
  journal = {International Journal of Statistical Distributions and Applications},
  volume = {3},
  number = {3},
  pages = {47-55},
  doi = {10.11648/j.ijsd.20170303.14},
  url = {https://doi.org/10.11648/j.ijsd.20170303.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsd.20170303.14},
  abstract = {There are several types of experiments which require statistical investigation. These are characterized by the nature of treatments under investigation and also the nature of comparison required among them so as to meet the objectives of the experiment. To achieve this, cassava peels was collected from Kasuwa Gwari market Minna, Niger state dried and taken for hydrolysis and fermentation processes. Temperature, acid concentration, cassava biomass ratio, ph and time were varied to get the optimum yield of reducing sugar. Curve fitting and a two-way analysis of variance were used in analyzing the data. Most of the results from the experiment follows quadratic model. Furthermore, time and temperature were very significant in both hydrolysis and fermentation processes. We therefore concluded that for hydrolysis process yield is optimum at 110°C and 30mins, while for fermentation process yield is optimum at 35°C and at 6 days and 7 days respectively.},
 year = {2017}
}

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TY  - JOUR
T1  - Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol
AU  - Adenomon Monday Osagie
AU  - Evans Patience Ogheneofejiro
AU  - Tela Musa Nma
Y1  - 2017/10/31
PY  - 2017
N1  - https://doi.org/10.11648/j.ijsd.20170303.14
DO  - 10.11648/j.ijsd.20170303.14
T2  - International Journal of Statistical Distributions and Applications
JF  - International Journal of Statistical Distributions and Applications
JO  - International Journal of Statistical Distributions and Applications
SP  - 47
EP  - 55
PB  - Science Publishing Group
SN  - 2472-3509
UR  - https://doi.org/10.11648/j.ijsd.20170303.14
AB  - There are several types of experiments which require statistical investigation. These are characterized by the nature of treatments under investigation and also the nature of comparison required among them so as to meet the objectives of the experiment. To achieve this, cassava peels was collected from Kasuwa Gwari market Minna, Niger state dried and taken for hydrolysis and fermentation processes. Temperature, acid concentration, cassava biomass ratio, ph and time were varied to get the optimum yield of reducing sugar. Curve fitting and a two-way analysis of variance were used in analyzing the data. Most of the results from the experiment follows quadratic model. Furthermore, time and temperature were very significant in both hydrolysis and fermentation processes. We therefore concluded that for hydrolysis process yield is optimum at 110°C and 30mins, while for fermentation process yield is optimum at 35°C and at 6 days and 7 days respectively.
VL  - 3
IS  - 3
ER  -

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Author Information

Adenomon Monday Osagie

Statistics Unit, Department of Mathematical Sciences, Nasarawa State University, Keffi, Nigeria
Evans Patience Ogheneofejiro

Department of Mathematics, The Federal Polytechnic, Bida, Nigeria
Tela Musa Nma

Department of Statistics, The Federal Polytechnic, Bida, Nigeria

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Plain Text BibTeX RIS

APA Style

Adenomon Monday Osagie, Evans Patience Ogheneofejiro, Tela Musa Nma. (2017). Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol. International Journal of Statistical Distributions and Applications, 3(3), 47-55. https://doi.org/10.11648/j.ijsd.20170303.14

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ACS Style

Adenomon Monday Osagie; Evans Patience Ogheneofejiro; Tela Musa Nma. Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol. Int. J. Stat. Distrib. Appl. 2017, 3(3), 47-55. doi: 10.11648/j.ijsd.20170303.14

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AMA Style

Adenomon Monday Osagie, Evans Patience Ogheneofejiro, Tela Musa Nma. Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol. Int J Stat Distrib Appl. 2017;3(3):47-55. doi: 10.11648/j.ijsd.20170303.14

Copy | Download

@article{10.11648/j.ijsd.20170303.14,
  author = {Adenomon Monday Osagie and Evans Patience Ogheneofejiro and Tela Musa Nma},
  title = {Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol},
  journal = {International Journal of Statistical Distributions and Applications},
  volume = {3},
  number = {3},
  pages = {47-55},
  doi = {10.11648/j.ijsd.20170303.14},
  url = {https://doi.org/10.11648/j.ijsd.20170303.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsd.20170303.14},
  abstract = {There are several types of experiments which require statistical investigation. These are characterized by the nature of treatments under investigation and also the nature of comparison required among them so as to meet the objectives of the experiment. To achieve this, cassava peels was collected from Kasuwa Gwari market Minna, Niger state dried and taken for hydrolysis and fermentation processes. Temperature, acid concentration, cassava biomass ratio, ph and time were varied to get the optimum yield of reducing sugar. Curve fitting and a two-way analysis of variance were used in analyzing the data. Most of the results from the experiment follows quadratic model. Furthermore, time and temperature were very significant in both hydrolysis and fermentation processes. We therefore concluded that for hydrolysis process yield is optimum at 110°C and 30mins, while for fermentation process yield is optimum at 35°C and at 6 days and 7 days respectively.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Statistical Investigation on the Hydrolysis and Fermentation Processes of Cassava Peels in the Production of Bioethanol
AU  - Adenomon Monday Osagie
AU  - Evans Patience Ogheneofejiro
AU  - Tela Musa Nma
Y1  - 2017/10/31
PY  - 2017
N1  - https://doi.org/10.11648/j.ijsd.20170303.14
DO  - 10.11648/j.ijsd.20170303.14
T2  - International Journal of Statistical Distributions and Applications
JF  - International Journal of Statistical Distributions and Applications
JO  - International Journal of Statistical Distributions and Applications
SP  - 47
EP  - 55
PB  - Science Publishing Group
SN  - 2472-3509
UR  - https://doi.org/10.11648/j.ijsd.20170303.14
AB  - There are several types of experiments which require statistical investigation. These are characterized by the nature of treatments under investigation and also the nature of comparison required among them so as to meet the objectives of the experiment. To achieve this, cassava peels was collected from Kasuwa Gwari market Minna, Niger state dried and taken for hydrolysis and fermentation processes. Temperature, acid concentration, cassava biomass ratio, ph and time were varied to get the optimum yield of reducing sugar. Curve fitting and a two-way analysis of variance were used in analyzing the data. Most of the results from the experiment follows quadratic model. Furthermore, time and temperature were very significant in both hydrolysis and fermentation processes. We therefore concluded that for hydrolysis process yield is optimum at 110°C and 30mins, while for fermentation process yield is optimum at 35°C and at 6 days and 7 days respectively.
VL  - 3
IS  - 3
ER  -

Copy | Download