The best sources of proteins for human nourishment come from animal origin. But, conventional meat production involves not only animal suffering but, also, prodigious amounts of water use and significant global warming gases produced per pound of meat. Sustainable plant proteins are good for human beings, as well as, for the planet. Specific natural resources like pulses, in particular, represent a very environmentally friendly and sustainable food source and are rich of high-quality and cost-effective protein ingredients. Ionizing radiation may contribute to food safety and food security. Also, irradiation could serve as an additional food processing method for inactivation or removal of certain antinutritional factors. In this work, the benefits of plant protein sources, particularly pulse protein foods, are highlighted. Moreover, a survey on database since 1970, about the relation among pulses, plant protein and ionizing radiation has been presented. Highlights: Pulses represent a very environmentally friendly and sustainable food source. Pulses are rich sources of high quality and cost effective protein ingredients. Ionizing radiation may contribute to food safety and food security and it could be applied for inactivation or removal of certain antinutritional factors.
| Published in | American Journal of Biological and Environmental Statistics (Volume 2, Issue 4) |
| DOI | 10.11648/j.ajbes.20160204.11 |
| Page(s) | 28-33 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Pulses, Plant Protein, Ionizing Radiation, Antinutritional Factors
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APA Style
Patricia Y. I. Takinami, Vanessa B. Uehara, Bruna S. Teixeira, Nelida L. del Mastro. (2017). Radiation, Plant Proteins and Sustainability. American Journal of Biological and Environmental Statistics, 2(4), 28-33. https://doi.org/10.11648/j.ajbes.20160204.11
ACS Style
Patricia Y. I. Takinami; Vanessa B. Uehara; Bruna S. Teixeira; Nelida L. del Mastro. Radiation, Plant Proteins and Sustainability. Am. J. Biol. Environ. Stat. 2017, 2(4), 28-33. doi: 10.11648/j.ajbes.20160204.11
AMA Style
Patricia Y. I. Takinami, Vanessa B. Uehara, Bruna S. Teixeira, Nelida L. del Mastro. Radiation, Plant Proteins and Sustainability. Am J Biol Environ Stat. 2017;2(4):28-33. doi: 10.11648/j.ajbes.20160204.11
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Download@article{10.11648/j.ajbes.20160204.11,
author = {Patricia Y. I. Takinami and Vanessa B. Uehara and Bruna S. Teixeira and Nelida L. del Mastro},
title = {Radiation, Plant Proteins and Sustainability},
journal = {American Journal of Biological and Environmental Statistics},
volume = {2},
number = {4},
pages = {28-33},
doi = {10.11648/j.ajbes.20160204.11},
url = {https://doi.org/10.11648/j.ajbes.20160204.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbes.20160204.11},
abstract = {The best sources of proteins for human nourishment come from animal origin. But, conventional meat production involves not only animal suffering but, also, prodigious amounts of water use and significant global warming gases produced per pound of meat. Sustainable plant proteins are good for human beings, as well as, for the planet. Specific natural resources like pulses, in particular, represent a very environmentally friendly and sustainable food source and are rich of high-quality and cost-effective protein ingredients. Ionizing radiation may contribute to food safety and food security. Also, irradiation could serve as an additional food processing method for inactivation or removal of certain antinutritional factors. In this work, the benefits of plant protein sources, particularly pulse protein foods, are highlighted. Moreover, a survey on database since 1970, about the relation among pulses, plant protein and ionizing radiation has been presented. Highlights: Pulses represent a very environmentally friendly and sustainable food source. Pulses are rich sources of high quality and cost effective protein ingredients. Ionizing radiation may contribute to food safety and food security and it could be applied for inactivation or removal of certain antinutritional factors.},
year = {2017}
}
TY - JOUR T1 - Radiation, Plant Proteins and Sustainability AU - Patricia Y. I. Takinami AU - Vanessa B. Uehara AU - Bruna S. Teixeira AU - Nelida L. del Mastro Y1 - 2017/01/05 PY - 2017 N1 - https://doi.org/10.11648/j.ajbes.20160204.11 DO - 10.11648/j.ajbes.20160204.11 T2 - American Journal of Biological and Environmental Statistics JF - American Journal of Biological and Environmental Statistics JO - American Journal of Biological and Environmental Statistics SP - 28 EP - 33 PB - Science Publishing Group SN - 2471-979X UR - https://doi.org/10.11648/j.ajbes.20160204.11 AB - The best sources of proteins for human nourishment come from animal origin. But, conventional meat production involves not only animal suffering but, also, prodigious amounts of water use and significant global warming gases produced per pound of meat. Sustainable plant proteins are good for human beings, as well as, for the planet. Specific natural resources like pulses, in particular, represent a very environmentally friendly and sustainable food source and are rich of high-quality and cost-effective protein ingredients. Ionizing radiation may contribute to food safety and food security. Also, irradiation could serve as an additional food processing method for inactivation or removal of certain antinutritional factors. In this work, the benefits of plant protein sources, particularly pulse protein foods, are highlighted. Moreover, a survey on database since 1970, about the relation among pulses, plant protein and ionizing radiation has been presented. Highlights: Pulses represent a very environmentally friendly and sustainable food source. Pulses are rich sources of high quality and cost effective protein ingredients. Ionizing radiation may contribute to food safety and food security and it could be applied for inactivation or removal of certain antinutritional factors. VL - 2 IS - 4 ER -
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