International Journal of Applied Agricultural Sciences

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Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina

Received: 12 March 2019    Accepted: 16 April 2019    Published: 27 May 2019
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Abstract

This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the three climatical zones of the country. The prospecting collects permitted to constitute a collection of ninety-nine (99) accessions. The ethnobotanical investigation has showed that the culture of the amaranth is in net progression and is practiced in all climatical zones of the country. The producers who are mostly men (64.45%) use the agromorphologic and organoleptic characteristic in the designation of the cultivars. Eight (08) morphotypes has been identified among witch green morphotype is the most cultivated. More than 60.43% of the producers get the seed by selection according to the needs of the consumers against only 23.02% by gift and 16.4% by purchase to variable prices from CFA 50 (0.076 €) to 3500 (5.34 €) for a conditioning from 0.5 to 1kg. Furthermore seeds are often preserved in mixture with the ash, in bottles, in cans, in canaries or in sachets.

DOI 10.11648/j.ijaas.20190502.14
Published in International Journal of Applied Agricultural Sciences (Volume 5, Issue 2, March 2019)
Page(s) 50-55
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Amaranths, Ethno Botanical Characterization, Diversity, Burkina

References
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[9] Missihoun A. A., Agbangla C., Adoukonou-Sagbadja H., Ahanhanzo C. et Vodouhè R., 2012,. Traditional management and statute of the genetic resources of sorghum (Sorghum bicolor L. Moench) in the Northwest of Benin. Int. J. BIOL. Chem. Sci. 6 (3): 1003-1018.
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[12] Fondio L., Mahyao A., Agbo A. E., Gbesso M. F., 2012. Well cultivate the amaranth, the celosia, the edible corète and the nightshade in Coast of Ivory. National Center of Agronomic Research, 4p.
[13] Kiebré Z., 2016. Genetic diversity of the white Caya (Cleome L. gynandra) of Burkina. Thesis doct. Univ. Ouaga, 126 p.
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[15] Diouf M., Mbengue N. B. and Kante A., 2007. Characterization of the accessions of 4 species of traditional leaves-vegetables (Hibiscus sabdariffa L. Vignaunguiculata (L.) WALP, Amaranthus L. spp and Moringa LAM oleifera) in the Sénégal. African Journal of food agriculture and nutrition. 16pages.
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Author Information
  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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  • APA Style

    Somtore Hamidou, Sawadogo Boureima, Bationo-Kando Pauline, Kiebre Mariam, Ouedraogo Jacques, et al. (2019). Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. International Journal of Applied Agricultural Sciences, 5(2), 50-55. https://doi.org/10.11648/j.ijaas.20190502.14

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    ACS Style

    Somtore Hamidou; Sawadogo Boureima; Bationo-Kando Pauline; Kiebre Mariam; Ouedraogo Jacques, et al. Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. Int. J. Appl. Agric. Sci. 2019, 5(2), 50-55. doi: 10.11648/j.ijaas.20190502.14

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    AMA Style

    Somtore Hamidou, Sawadogo Boureima, Bationo-Kando Pauline, Kiebre Mariam, Ouedraogo Jacques, et al. Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. Int J Appl Agric Sci. 2019;5(2):50-55. doi: 10.11648/j.ijaas.20190502.14

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  • @article{10.11648/j.ijaas.20190502.14,
      author = {Somtore Hamidou and Sawadogo Boureima and Bationo-Kando Pauline and Kiebre Mariam and Ouedraogo Jacques and Kiebre Zakaria},
      title = {Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {5},
      number = {2},
      pages = {50-55},
      doi = {10.11648/j.ijaas.20190502.14},
      url = {https://doi.org/10.11648/j.ijaas.20190502.14},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijaas.20190502.14},
      abstract = {This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the three climatical zones of the country. The prospecting collects permitted to constitute a collection of ninety-nine (99) accessions. The ethnobotanical investigation has showed that the culture of the amaranth is in net progression and is practiced in all climatical zones of the country. The producers who are mostly men (64.45%) use the agromorphologic and organoleptic characteristic in the designation of the cultivars. Eight (08) morphotypes has been identified among witch green morphotype is the most cultivated. More than 60.43% of the producers get the seed by selection according to the needs of the consumers against only 23.02% by gift and 16.4% by purchase to variable prices from CFA 50 (0.076 €) to 3500 (5.34 €) for a conditioning from 0.5 to 1kg. Furthermore seeds are often preserved in mixture with the ash, in bottles, in cans, in canaries or in sachets.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina
    AU  - Somtore Hamidou
    AU  - Sawadogo Boureima
    AU  - Bationo-Kando Pauline
    AU  - Kiebre Mariam
    AU  - Ouedraogo Jacques
    AU  - Kiebre Zakaria
    Y1  - 2019/05/27
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ijaas.20190502.14
    DO  - 10.11648/j.ijaas.20190502.14
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 50
    EP  - 55
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20190502.14
    AB  - This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the three climatical zones of the country. The prospecting collects permitted to constitute a collection of ninety-nine (99) accessions. The ethnobotanical investigation has showed that the culture of the amaranth is in net progression and is practiced in all climatical zones of the country. The producers who are mostly men (64.45%) use the agromorphologic and organoleptic characteristic in the designation of the cultivars. Eight (08) morphotypes has been identified among witch green morphotype is the most cultivated. More than 60.43% of the producers get the seed by selection according to the needs of the consumers against only 23.02% by gift and 16.4% by purchase to variable prices from CFA 50 (0.076 €) to 3500 (5.34 €) for a conditioning from 0.5 to 1kg. Furthermore seeds are often preserved in mixture with the ash, in bottles, in cans, in canaries or in sachets.
    VL  - 5
    IS  - 2
    ER  - 

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